일본 건조 고수 잎 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 고수 잎

최종 업데이트

2026-08-13

서치 및 소싱 팀을 위한 핵심 요약

일본의 건조 고수 잎 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
일본에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
일본의 건조 고수 잎에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-13.

일본 내 건조 고수 잎 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

일본의 건조 고수 잎에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본에서의 건조 고수 잎 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 고수 잎의 일본 샘플 수출 공급업체 거래 기록

일본의 건조 고수 잎 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

일본의 건조 고수 잎 샘플 거래 단가(일자별): 2025-08-26: 49.64 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-26	[기타** * ************ ** ******	49.64 USD / kg	(일본)	(대한민국)

일본 내 상위 건조 고수 잎 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 일본의 건조 고수 잎에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(일본)

최근 수출 거래: 2026-07-13

산업군: 음료 제조식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조

일본 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 일본의 건조 고수 잎 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 일본 내 건조 고수 잎 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

일본산 건조 고수 잎, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건조 고수 잎, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 건조 고수 잎 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionCulinary Herb Ingredient (Dried Plant Product)

Market

Dried coriander leaf (cilantro) in Japan is primarily an imported culinary herb ingredient used in retail spices, seasoning blends, and foodservice. Market access is shaped by Japan’s import food notification and inspection regime under the Food Sanitation Act, with particular sensitivity to pesticide-residue compliance under the positive list system. Depending on the product’s processing and packaging status, plant quarantine requirements may apply, and importers commonly confirm conditions in advance with the Plant Protection Station. Quality expectations emphasize low foreign matter, moisture control, and hygienic handling to limit mold and contamination risks typical for low-moisture herbs and spices.

Market RoleImport-dependent consumer and food-manufacturing ingredient market

Domestic RoleUsed as a culinary herb ingredient across retail, food manufacturing, and foodservice; domestic production exists but is not the primary basis for supply in typical traded dried formats

Specification

Physical Attributes

Green-to-olive dried leaf color with minimal browning or blackened material
Low foreign matter (stems, stones, soil, insects) and no visible pest contamination
Low moisture to reduce mold growth and caking during storage

Compositional Metrics

Moisture control and water activity management as key quality parameters for low-moisture dried herbs
Residue compliance to Japan’s pesticide-residue positive list system (MRL-based control)

Packaging

Sealed moisture-barrier retail packs (often exempt from certain plant quarantine handling conditions depending on status)
Bulk food-grade inner liners with outer cartons for import distribution
Packaging designed to minimize moisture uptake and cross-contamination during transport and storage

Supply Chain

Value Chain

Overseas harvest → washing/sorting → drying (air/mechanical) → foreign-matter removal → packing (bulk or retail-sealed) → export dispatch → Japan plant quarantine (as applicable) and MHLW import notification → customs clearance → domestic repacking/blending/distribution → retail and foodservice

Temperature

Ambient transport is typical; humidity control is critical to prevent mold growth and quality loss

Atmosphere Control

Low-humidity storage and moisture-barrier packaging reduce clumping, discoloration, and mold risk

Shelf Life

Shelf life is driven by moisture ingress control and hygienic handling; poor storage can increase mold and mycotoxin risk in dried herbs and spices

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighPesticide-residue noncompliance under Japan’s positive list system can trigger import failure (e.g., rejection, disposal, or shipping back) and disrupt market access for dried coriander leaf consignments.Implement pre-shipment multi-residue testing to Japanese standards for the specific product form and origin; align farm chemical-use controls and supplier CoAs with Japan’s positive list expectations and importer notification details.

Regulatory Compliance HighImport notification and document mismatches (ingredient/process description, origin statements, or missing supporting documents) can delay clearance or result in non-acceptance at the quarantine-station review stage.Use an importer checklist mapped to MHLW import-notification fields; ensure label claims and shipping documents match the product’s actual processing and packaging status.

Phytosanitary MediumPlant quarantine applicability can vary by processing status; assuming exemption for dried herbs without confirming conditions can cause unexpected inspection holds at port-of-entry.Pre-confirm plant quarantine conditions with the Plant Protection Station for the exact product description (dried leaf, cut size, packaging, sterilization method) and exporting country.

Food Safety MediumDried herbs and spices can face contamination risks (mold/mycotoxins, microbial contamination, impurities) that may trigger enhanced scrutiny or inspection outcomes for certain categories/origins.Strengthen foreign-matter control (sieving/metal detection where relevant), moisture control, and hygienic drying/storage; apply supplier verification against Codex guidance for dried aromatic herbs and spices.

Regulatory Compliance MediumUse of sterilization methods not accepted in Japan (e.g., irradiation) can create noncompliance risk if used upstream for dried herbs/spices intended for Japan.Confirm processing/sterilization methods with suppliers and document non-irradiation (or other acceptable methods) before shipment; align with Japan importer guidance and product specifications.

Logistics MediumHumidity exposure during sea freight and storage can degrade color/aroma and increase mold risk in dried coriander leaf, leading to quality claims or rejection by buyers.Use desiccants/moisture-barrier packaging, control container loading moisture, and avoid long dwell times; specify maximum moisture on contract specs and verify at loading.

Sustainability

Agrochemical stewardship in supply sources supplying Japan (aligned to Japan’s positive list residue controls)
Packaging waste and recycling responsibility considerations for importers selling packaged herbs/spices in Japan

FAQ

What are the core steps to import dried coriander leaf into Japan for commercial sale?For commercial imports, the importer generally submits a food import notification to an MHLW quarantine station for document review and any required inspection, and completes customs clearance afterward. Depending on the product’s processing and packaging status, plant quarantine procedures may also apply, so importers often confirm conditions with the Plant Protection Station in advance.

Does dried coriander leaf require plant quarantine inspection in Japan?It depends on how the product is processed and packaged. Japan’s plant quarantine rules apply broadly to plants and plant products, but processed products can be exempt, and some dried spices/herbs may be treated differently (for example, certain retail-sealed products may be exempt). Importers should confirm the exact importing conditions for their specific product with the Plant Protection Station before shipment.

Why are pesticide residues a deal-breaker risk for Japan market access?Japan applies a positive list system for agricultural chemical residues, and foods with residues exceeding the applicable standards are prohibited from distribution. For imports, this can result in quarantine-station actions such as non-acceptance of the shipment, disposal, or return to origin, so importers typically require pre-shipment residue controls and testing.