원재료
신선 라임
최종 업데이트
2026-06-11
서치 및 소싱 팀을 위한 핵심 요약
- 중국의 건조 라임 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 중국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 중국의 건조 라임에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-11.
중국의 건조 라임 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
중국의 건조 라임에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 라임의 중국 샘플 수입 거래 및 가격 기록
중국의 건조 라임 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
중국의 건조 라임 샘플 수입 거래 단가(일자별): 2026-01-28: 1.30 USD / kg, 2025-08-05: 1.35 USD / kg, 2025-07-09: 1.30 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-01-28 | DEH******* ******** ********** | 1.30 USD / kg | (-) | (-) | - | |
| 2025-08-05 | COR***** ** ****** ******** ******* * ******* ******* ********** ***** * *********** ** **** ****** ********* * ********** ** ***** ********** **** ** ************ *********** | 1.35 USD / kg | (-) | (-) | - | |
| 2025-07-09 | DEH******* ******** ********** | 1.30 USD / kg | (-) | (-) | - |
중국 내 상위 건조 라임 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 중국의 건조 라임에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2026-05-11
임직원 규모: 직원 11 - 50명
산업군: 식품 도매
밸류체인 역할: 유통 / 도매무역
(중국)
최근 수입 거래: 2026-05-11
산업군: 음료 제조식품 제조식음료 서비스업기타
밸류체인 역할: 식품 제조기타무역
(중국)
최근 수입 거래: 2026-05-11
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조식품 포장기타
밸류체인 역할: 식품 제조무역
중국 수입 파트너 커버리지
3개 기업
수입 파트너 기업 수는 중국의 건조 라임 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 중국에서 활동 중인 건조 라임 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried lime in China is a niche processed citrus product commonly sold as dried slices or pieces for tea-style infusions, beverage flavoring, and culinary use. The market spans both retail (snack/tea ingredient) and B2B ingredient channels, with quality acceptance heavily influenced by moisture control, absence of mold, and aroma retention. For imported product, market access risk is driven less by tariffs than by compliance with China’s import food registration/inspection regime and national food safety standards for additives, contaminants, and labeling. Buyer preference often favors clean-label positioning (e.g., no added sugar, low additive use) and traceable, consistent lots.
Market RoleDomestic consumption market with domestic processing and imports (niche processed citrus ingredient)
Domestic RoleUsed as a processed citrus ingredient for beverages/tea-style infusions and culinary applications; sold in both retail and ingredient channels
SeasonalitySupply is generally year-round because the product is shelf-stable; availability depends on drying/processing schedules and inventory rather than fresh harvest seasonality.
Specification
Physical Attributes
- Low moisture / crisp-to-leathery texture depending on style
- Green-to-yellow/brown color consistency (excessive darkening may indicate oxidation or high-heat drying)
- Free from visible mold, insect fragments, and foreign matter
- Uniform slicing/size for infusion use
Compositional Metrics
- Moisture / water activity control to prevent mold growth and quality loss
- Sulfite residue management where sulfiting is used (must comply with applicable limits)
- Microbiological cleanliness for ready-to-infuse retail formats
Packaging
- Moisture-barrier pouches (often laminated) for retail
- Bulk cartons with inner poly bags for ingredient trade
- Use of desiccants/oxygen absorbers where needed to control humidity/oxidation
Supply Chain
Value Chain
- Citrus sourcing → sorting → washing → slicing/deseeding → (optional) anti-browning treatment → dehydration → cooling/equalization → sorting → packaging → domestic distribution or import clearance → wholesale/retail
Temperature
- Ambient storage is typical, but temperature stability helps reduce condensation risk during handling
- Avoid high-heat exposure post-pack to protect aroma and reduce oxidative browning
Atmosphere Control
- Humidity control is critical; packaging should limit moisture ingress to prevent mold and caking
Shelf Life
- Shelf life is primarily limited by moisture uptake, oxidation (color/aroma loss), and contamination introduced during slicing/drying/packing
- Lot integrity can degrade quickly if packaging seal integrity fails in humid environments
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with China import-food requirements (including exporter/manufacturer registration expectations and China national food safety/labeling standards) can result in shipment holds, relabeling orders, or rejection at the border.Confirm GACC-related eligibility/registration status for the exporter/manufacturer before contracting; run a pre-shipment label and formulation review against applicable GB standards; include COA/testing and document-check controls in the shipping checklist.
Food Safety MediumMoisture ingress and inadequate drying/packing can lead to mold growth and mycotoxin risk, while additive use (e.g., sulfites for anti-browning) can trigger non-compliance if not controlled and correctly declared.Set moisture/water-activity specs; require mold/mycotoxin and sulfite testing as appropriate; use validated moisture-barrier packaging with seal-integrity checks and humidity control (desiccants) for humid distribution conditions.
Logistics MediumLong transit and humid warehousing conditions can degrade quality (softening, clumping, aroma loss) and increase defect rates if packaging is not moisture-tight.Use high-barrier packaging and carton liners; specify container/warehouse humidity control and avoid temperature swings that cause condensation; implement arrival QC with clear defect thresholds.
Sustainability
- Energy use and emissions footprint of dehydration processes
- Packaging waste from small-format retail pouches
- Agricultural input (pesticide/fertilizer) scrutiny linked to citrus raw material sourcing
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What is the main clearance risk when selling dried lime into China?The biggest risk is regulatory non-compliance: if exporter/manufacturer eligibility, documentation, labeling, or additive/contaminant compliance does not match China Customs (GACC) requirements and applicable GB food safety standards, the shipment can be held for correction, delayed, or rejected.
Are preservatives like sulfites relevant for dried lime products in China?They can be. Sulfites are sometimes used in dried fruit processing to limit browning and microbial spoilage, but any use must comply with China’s food additive rules and labeling expectations; buyers often prefer low-additive or sulfite-free products when quality can be maintained without them.
What quality issues most often cause commercial problems for dried lime?Moisture-related defects are common: if the product absorbs humidity, it can soften, clump, lose aroma, or develop mold. Consistent drying, strict moisture control, and moisture-barrier packaging are key to maintaining acceptable quality through distribution.
Sources
중국 대비 공급업체, 수출 및 가격 비교를 위한 건조 라임의 다른 국가 마켓
중국와 연관된 국가들에서 건조 라임 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.