건조 라임 미국 마켓 오버뷰 2026

원재료

신선 라임

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

미국의 건조 라임 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 라임에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

미국의 건조 라임 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 라임에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 90.0%에서 샘플링되었습니다.

건조 라임의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 라임 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 라임 샘플 수입 거래 단가(일자별): 2026-02-09: 2.74 USD / kg, 2025-12-29: 7.38 USD / kg, 2025-12-23: 1.39 USD / kg, 2025-12-21: 2.03 USD / kg, 2025-12-08: 1.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-09	400 * ****	2.74 USD / kg	(-)	(-)	-
2025-12-29	FRE** *** *** ******* * * * * * * ** ** * * * * * ******** *** ** * ***	7.38 USD / kg	(-)	(-)	-
2025-12-23	BOX ***** * ******** *** * * * ******** *** * * * ******** ******** * * *** ******** ******** * * *** * ****	1.39 USD / kg	(-)	(-)	-
2025-12-21	400 * ****	2.03 USD / kg	(-)	(-)	-
2025-12-08	BLA *** * ***	1.53 USD / kg	(-)	(-)	-

미국 내 상위 건조 라임 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 건조 라임에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-07

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 기타식품 제조

밸류체인 역할: 식품 제조무역농업 / 생산 / 가공 / 포장

(미국)

최근 수입 거래: 2026-04-07

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식음료 서비스업식품 제조

밸류체인 역할: 유통 / 도매식품 제조

미국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 미국의 건조 라임 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 건조 라임 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionProcessed Agricultural Ingredient

Market

Dried lime in the United States is a niche, shelf-stable citrus ingredient used mainly for flavoring in home cooking, specialty retail, and foodservice. The market is largely supplied through imports and subsequent U.S. importer distribution and repacking into retail and foodservice formats. Because it is a low-moisture product, quality outcomes are driven less by cold chain and more by moisture control, cleanliness, and foreign-matter prevention. Regulatory access is primarily determined by FDA food import compliance (including FSVP obligations for importers) and standard CBP customs entry requirements.

Market RoleImport-dependent consumer and food-manufacturing ingredient market

Domestic RoleSpecialty culinary ingredient used in seasoning, beverage, and foodservice applications

SeasonalityYear-round availability; supply continuity is primarily driven by import lead times and inventory management rather than harvest seasonality.

Specification

Physical Attributes

Common commercial forms include whole dried limes, sliced dried lime, and dried lime powder; buyer acceptance typically emphasizes dryness, absence of visible mold or insect damage, and strong citrus aroma.

Compositional Metrics

Moisture control is a key quality parameter because elevated moisture increases mold risk during storage and distribution.

Grades

Food-grade lots are commonly specified with foreign-matter limits and cleanliness expectations appropriate for use as a seasoning/ingredient.

Packaging

Moisture-barrier packaging (sealed pouches, jars, or lined bulk cartons) is commonly used to protect against humidity ingress during storage and transit.

Supply Chain

Value Chain

Origin processing/dehydration → export packing → ocean freight to U.S. port → U.S. importer/broker customs & FDA entry processing → warehousing → repacking (as needed) → retail/foodservice distribution

Temperature

Typically handled as an ambient product; protecting against heat and especially humidity is more critical than refrigeration.

Atmosphere Control

Keep dry and well-sealed; avoid condensation and high-humidity environments that can accelerate mold and quality loss.

Shelf Life

Shelf life is generally long when kept dry in intact packaging; quality failures are often linked to moisture ingress, contamination, or foreign matter.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighU.S. market access can be blocked or severely delayed if FDA import requirements are not met (e.g., missing/incorrect FDA Prior Notice, ineligible or incomplete importer FSVP coverage, or other FDA entry compliance gaps), leading to detention, refusal, or extended holds at the port.Use an importer/broker checklist that covers FDA Prior Notice, food facility registration applicability, and documented FSVP responsibilities before shipment; run pre-shipment label/specification and document reconciliation.

Food Safety MediumLow-moisture ingredients can still trigger FDA action if contaminated (e.g., microbiological hazards or foreign matter), which may lead to holds, recalls, and buyer delisting.Require supplier preventive controls, sanitation controls, and lot-level testing/COAs aligned to buyer risk assessments; verify foreign-matter controls (sieving/metal detection where applicable).

Quality MediumMoisture ingress during storage or transit can cause mold growth and off-flavors, resulting in rejection by U.S. buyers even when customs clearance is achieved.Specify moisture-barrier packaging and humidity control in storage; inspect packaging integrity on receipt and apply FIFO inventory management.

Documentation Gap MediumMismatch between product description, form (whole/sliced/powder), or declared composition and shipping documents can trigger CBP/FDA queries, reclassification disputes, or labeling corrections that delay release.Standardize product specs and naming across purchase order, invoice, packing list, and label; confirm HTS classification assumptions prior to contracting.

Standards

GFSI-recognized certification (e.g., BRCGS, FSSC 22000, SQF) is commonly requested in U.S. retail and food-manufacturing supply chains depending on buyer requirements.
HACCP-based preventive controls and documented supplier verification practices are commonly expected by U.S. buyers.

FAQ

What are the key steps to import dried lime into the United States?Imports typically require standard CBP customs entry documentation and FDA food import compliance steps, including FDA Prior Notice and importer Foreign Supplier Verification Program (FSVP) coverage unless an exemption applies. Shipments may be held for FDA review or examination, so importers usually prepare complete specs, labels, and supplier documentation before shipping to reduce detention risk.

Does dried lime require cold-chain logistics for U.S. distribution?It is generally handled as an ambient, shelf-stable product, but it is highly sensitive to humidity and packaging integrity. Moisture ingress can lead to mold and quality rejection even if temperature is controlled.

What quality attributes do U.S. buyers commonly focus on for dried lime?Buyers commonly focus on dryness/moisture control, absence of visible mold or insect damage, strong citrus aroma, and low foreign matter, supported by suitable moisture-barrier packaging to protect the product during warehousing and distribution.