원재료
신선 라임
최종 업데이트
2026-05-09
서치 및 소싱 팀을 위한 핵심 요약
- 멕시코의 건조 라임 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 멕시코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 멕시코의 건조 라임에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-09.
멕시코 내 건조 라임 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
멕시코의 건조 라임에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
멕시코에서의 건조 라임 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 64.7%에서 샘플링되었습니다.
건조 라임의 멕시코 샘플 수출 공급업체 거래 기록
멕시코의 건조 라임 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
멕시코의 건조 라임 샘플 거래 단가(일자별): 2025-12-20: 5.80 USD / kg, 2025-12-11: 2.50 USD / kg, 2025-11-12: 1.47 USD / kg, 2025-11-07: 12.34 USD / kg, 2025-11-07: 12.34 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-12-20 | LIM** ****** *** **** ***** ************ | 5.80 USD / kg | (멕시코) | (과테말라) | |
| 2025-12-11 | [과.***** ************* **** **** | 2.50 USD / kg | (멕시코) | (대한민국) | |
| 2025-11-12 | COR***** ** ****** ******** ******* * ******* ******* ********** ***** * *********** ** **** ****** ********* * ********** ** ***** ********** **** ** ************ *********** | 1.47 USD / kg | (멕시코) | (체코) | |
| 2025-11-07 | LIM***** ** ** **** ************ * ***** ** ***** ************ | 12.34 USD / kg | (멕시코) | (과테말라) | |
| 2025-11-07 | LIM***** ** ** **** ************ * ***** ************* | 12.34 USD / kg | (멕시코) | (과테말라) |
멕시코 내 상위 건조 라임 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 멕시코의 건조 라임에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(멕시코)
최근 수출 거래: 2026-04-07
산업군: 식품 도매식품 제조
밸류체인 역할: 식품 제조유통 / 도매
(멕시코)
최근 수출 거래: 2026-04-07
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 식품 제조작물 생산
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조
멕시코 수출 파트너 커버리지
2개 기업
총 수출 파트너 기업 수는 멕시코의 건조 라임 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 멕시코 내 건조 라임 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried lime in Mexico is a value-added dehydrated citrus product typically made from domestically produced limes and positioned as an ingredient/seasoning and garnish for retail and foodservice. Mexico’s strong fresh-lime production base (tracked by SIAP and FAOSTAT) underpins processor raw-material availability, but the scale of the dried-lime segment is not consistently reported in public statistics. Market access and brand development tend to be driven by compliance with Mexico’s packaged-food labeling framework (NOM-051) and buyer food-safety programs. Supply continuity can be sensitive to regional security disruptions and citrus plant-health pressures that affect upstream lime availability.
Market RoleDomestic producer and processor market with export potential
Domestic RoleCulinary ingredient and seasoning product in domestic retail and foodservice; value-add outlet for citrus supply
SeasonalityYear-round availability as a shelf-stable processed product; upstream fresh-lime supply seasonality varies by producing region.
Specification
Physical Attributes
- Low moisture and free-flowing (non-sticky), with no visible mold growth
- Clean citrus aroma; minimal foreign matter
- Uniform slice/particle size (if sliced/granulated/powdered) for consistent use
Compositional Metrics
- Moisture content and/or water activity targets defined by buyer specification
- Sulfite level disclosure and limits where sulfiting agents are used
Grades
- Whole vs. sliced vs. granules/powder (format-driven grades)
- Defect tolerance (burnt pieces, excessive browning, seeds, foreign matter)
Packaging
- Moisture- and oxygen-barrier retail pouches/jars with lot coding
- Bulk foodservice bags/cartons with inner liners
Supply Chain
Value Chain
- Fresh lime procurement (orchards/collectors) -> receiving inspection -> washing/sanitizing -> slicing or preparation -> dehydration -> cooling -> sorting -> packaging (moisture barrier) -> warehousing (low humidity) -> domestic distribution/export dispatch
Temperature
- Finished product quality is protected primarily by low humidity and moderate temperatures rather than refrigeration; avoid heat exposure that accelerates aroma loss.
Atmosphere Control
- Moisture barrier packaging is critical to prevent humidity uptake; oxygen-control options (e.g., nitrogen flush/oxygen absorbers) may be used to protect aroma depending on buyer program.
Shelf Life
- Shelf life is most sensitive to moisture ingress and storage humidity; loss of volatile citrus aroma is a common quality limitation over time.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Security HighOrganized-crime-related security risks in parts of Mexico can disrupt citrus-linked supply chains through transport interruptions, supplier shutdowns, or extortion pressure, creating sudden procurement and delivery failures for dried-lime processors and exporters.Diversify sourcing across multiple states and suppliers, use vetted logistics providers with route-risk protocols, and include security/disruption clauses and buffer inventory in contracts.
Plant Health MediumCitrus plant-health threats (e.g., Huanglongbing/citrus greening and other pests/diseases tracked by plant-health authorities) can reduce raw-lime availability and raise input costs for dehydration operations.Track SENASICA plant-health updates, qualify suppliers with documented orchard management, and maintain multi-region procurement options.
Food Safety MediumInadequate dehydration or humid storage can drive spoilage/mold defects and non-conformities; additive use (e.g., sulfites) can also trigger labeling and compliance issues if not controlled and declared.Set buyer-agreed moisture/water-activity specs, implement HACCP controls (drying validation, packaging integrity, warehouse humidity control), and maintain additive/label verification against NOM-051 and destination rules.
Logistics MediumBorder congestion, inspections, and freight-rate volatility can still affect delivery reliability and profitability for dried-lime shipments, especially for lower-margin bulk formats.Build lead-time buffers, pre-validate documents, and use flexible routing/Incoterms aligned to customer capabilities.
Sustainability
- Water stewardship in citrus-growing areas (irrigation pressure varies by region)
- Energy use and emissions associated with mechanical dehydration
- Pesticide-use scrutiny in upstream citrus supply and residue compliance expectations
Labor & Social
- Worker health and safety risks in dehydration operations (heat exposure, dust, machinery guarding)
- Security and extortion risks in parts of Mexico that can disrupt agricultural transport and procurement for citrus-linked supply chains
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS (where required by export/retail buyers)
FAQ
Which labeling framework applies to packaged dried lime sold in Mexico?Packaged dried lime sold in Mexico generally falls under Mexico’s NOM-051 labeling framework, which sets required label elements and ingredient/additive declarations where applicable.
What are the most common quality and food-safety control points for dried lime?The most common control points are validated dehydration (to meet moisture/water-activity targets), hygienic handling, and moisture-barrier packaging with low-humidity warehousing to prevent spoilage and quality loss.
What is the single biggest disruption risk for dried-lime supply chains in Mexico?The biggest disruption risk is security-related disruption in parts of Mexico that can interrupt agricultural procurement and transport; this can be compounded by citrus plant-health pressures that affect raw-lime availability.
Sources
멕시코 대비 공급업체, 수출 및 가격 비교를 위한 건조 라임의 다른 국가 마켓
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