케냐 건조 망고 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

쫄깃한 건조 망고, 일반 건망고, 유기농 건망고, 반건조 망고, +2

원재료

신선 망고

HS 코드

080450

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

케냐 내 건조 망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 건조 망고 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 건조 망고의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080450)

케냐의 건조 망고 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	28,589,641	16,359,761 USD
2022	24,942,587	20,854,288 USD

소싱 진단

케냐산 건조 망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 건조 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

케냐의 건조 망고에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 망고의 케냐 샘플 수입 거래 및 가격 기록

케냐의 건조 망고 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

케냐의 건조 망고 샘플 수입 거래 단가(일자별): 2026-01-24: 1.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-24	Dry *** ****	1.60 USD / kg	(-)	(-)	-

케냐 내 상위 건조 망고 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 케냐의 건조 망고에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(케냐)

최근 수입 거래: 2026-07-16

임직원 규모: 직원 1000명 초과

산업군: 음료 제조작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(케냐)

최근 수입 거래: 2026-07-16

임직원 규모: 직원 101 - 500명

산업군: 작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

케냐 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 케냐의 건조 망고 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 케냐에서 활동 중인 건조 망고 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

케냐 내 건조 망고의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080450)

케냐의 건조 망고 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,702	11,183 USD
2022	32,810	219,775 USD

수출 진단

우리 건조 망고, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 건조 망고 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (dehydrated slices/pieces)

Industry PositionValue-Added Fruit Product

Market

Dried mango in Kenya is a value-added processed-fruit product made from locally grown mangoes and positioned for both export-oriented B2B supply and a smaller domestic specialty snack market. Export-facing processors highlight traceability, smallholder sourcing, and internationally recognized food-safety systems (e.g., FSSC 22000, BRC Food Safety) to access wholesale, private-label, and ingredient channels. Production and processing link strongly to mango-growing areas in Eastern Kenya and to processing hubs such as Machakos, with additional supply streams described from the Mount Kenya region. The most trade-critical constraint is maintaining safe, stable low-moisture product quality to avoid mold/contamination risks and border rejections, alongside strict documentation discipline for export shipments.

Market RoleProducer and exporter of value-added dried mango (with a smaller domestic specialty snack segment)

Domestic RoleNiche shelf-stable snack and ingredient used by specialty retailers and local food manufacturers; also a food-loss reduction pathway during seasonal mango gluts

SeasonalityRaw mango availability is seasonal; processors position drying/value addition to absorb surplus fruit and extend availability beyond peak harvest periods.

Specification

Secondary Variety

Tommy Atkins
Kent

Physical Attributes

Uniform cut formats for industrial use (e.g., strips and pieces with defined size categories)
Visual color and defect control emphasized for snack and ingredient applications

Compositional Metrics

Low residual moisture / controlled drying to avoid excessive moisture and reduce spoilage risk
Buyer specifications may require microbiological and quality parameters (available on request from exporters/processors)

Grades

Organic-certified product lines marketed by some exporters (EU/USDA organic)
Unsulfured & unsweetened export lines marketed by some exporters

Packaging

Bulk packs for B2B (case/bulk formats used for wholesale and processing supply)
Retail doypacks/private-label retail packaging offered by some exporters/processors on request
Food-grade bulk packaging emphasized by Kenyan processors

Supply Chain

Value Chain

Smallholder mango sourcing/aggregation → intake sorting → washing → peeling & slicing → air-drying/solar-assisted dehydration → cooling → sorting/foreign-matter control → packaging (bulk or retail) → storage → export or domestic distribution

Temperature

Ambient distribution is typical for dried mango, but storage must stay cool and dry to protect quality and food safety.

Atmosphere Control

Moisture control and low-humidity storage are critical; moisture-barrier packaging supports stability during transport and warehousing.

Shelf Life

Shelf life is highly sensitive to drying completeness and moisture uptake during storage; verify buyer specs and certificates of analysis per lot.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighInadequate dehydration or moisture uptake during storage/transport can lead to mold growth, microbiological non-compliance, and shipment rejection; Kenyan export inspection narratives explicitly include checks to avoid excessive moisture and to meet safety/quality conditions for plant and plant products.Lock in moisture/water-activity targets in buyer specs, use validated drying and sanitation controls (e.g., HACCP within FSSC/BRC systems), apply moisture-barrier packaging, and conduct lot-level testing (microbiology and moisture) before dispatch.

Regulatory Compliance MediumDocumentation gaps or mismatches can trigger interceptions, delays, or rejection at destination markets; KEPHIS has publicly noted increased document-related interceptions and exporter training focused on phytosanitary documentation processes.Use a pre-shipment document checklist aligned to destination requirements; ensure farm-to-logistics alignment for any phytosanitary and buyer compliance declarations.

Certification Integrity MediumFor organic and certified export lines, nonconformities in traceability, segregation, or documentation can jeopardize certification status and buyer access (e.g., EU/USDA organic, BRC/FSSC claims).Maintain auditable mass-balance records, certified-supplier lists, and documented segregation; verify certificate scope and validity for each shipment and buyer program.

Sustainability

Food-loss reduction/value addition: processors position drying as a way to use mango that would otherwise be wasted during supply gluts
Energy and emissions profile depends on drying technology; some processors cite solar-powered drying and local processing at origin

Labor & Social

Smallholder-based supply chains (contract sourcing/direct purchase) require responsible purchasing practices and transparent quality-based pricing to avoid farmer exploitation risks
Processing facilities emphasize hygiene and workforce training within certified food-safety management systems (where adopted)

Standards

FSSC 22000
BRC Food Safety
GLOBALG.A.P. (farm-level training/standards referenced by some processors)

FAQ

Which mango varieties are commonly used for dried mango supply from Kenya?Export-oriented Kenyan dried mango supply is documented using Tommy Atkins and Kent varieties. For example, LIMBUA specifies Tommy Atkins or Kent for its Kenyan organic dried mango line, and a Kenyan exporter profile describes Kent as suitable for drying.

Do Kenyan dried mango suppliers typically add sugar or preservatives?Some Kenya-based processors and exporters explicitly market dried mango as having no added sugar and no added preservatives, and at least one exporter markets unsulfured and unsweetened organic dried mango. Formulations can still vary by buyer specification, so ingredient declarations and lot-level certificates of analysis should be checked for each shipment.

What export documentation may be required for dried mango shipments from Kenya?KEPHIS describes phytosanitary certification and export inspections for plant and plant products, including the use of importer requirements and documentation processes that can lead to interceptions if mishandled. Depending on the destination market and buyer program, exporters may need to align to the importing country’s requirements (including phytosanitary certification where applicable) and provide certification documents for claims such as organic.