하위 제품
쫄깃한 건조 망고, 일반 건망고, 유기농 건망고, 반건조 망고, +2
원재료
신선 망고
HS 코드
080450
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 캄보디아의 건조 망고 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 캄보디아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 캄보디아의 건조 망고에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
캄보디아 내 건조 망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
캄보디아의 건조 망고에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
캄보디아에서의 건조 망고 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 080450의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 25.7%에서 샘플링되었습니다.
건조 망고의 캄보디아 샘플 수출 공급업체 거래 기록
캄보디아의 건조 망고 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
캄보디아의 건조 망고 샘플 거래 단가(일자별): 2026-02-20: 1.58 USD / kg, 2026-02-08: 1.58 USD / kg, 2026-02-01: 1.39 USD / kg, 2026-02-01: 13.11 USD / kg, 2026-02-01: 1.58 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-02-20 | UNS******** ***** ******* * * ***** | 1.58 USD / kg | (캄보디아) | (미국) | |
| 2026-02-08 | UNS******** ***** ******* * * ***** | 1.58 USD / kg | (캄보디아) | (미국) | |
| 2026-02-01 | FDA ************ *** ***** ***** ********** ** ***** ** ******* ****** ** **** * ******* * ***** * *** ** ****** *********** * ** *********** * ***** ** ****** * ** *** **** ***** ** ****** ******** *** * | 1.39 USD / kg | (캄보디아) | (필리핀) | |
| 2026-02-01 | UNS******** ***** ******* ** * ***** | 13.11 USD / kg | (캄보디아) | (미국) | |
| 2026-02-01 | UNS******** ***** ******* * * ***** | 1.58 USD / kg | (캄보디아) | (미국) |
캄보디아 내 건조 망고의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080450)
캄보디아의 건조 망고 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2023 | 413,161,707 | 127,102,214 USD |
| 2022 | 20,337,881 | 20,964,811 USD |
캄보디아의 건조 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
캄보디아의 건조 망고에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
캄보디아 내 건조 망고의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080450)
캄보디아의 건조 망고 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2023 | 1,146,098 | 462,529 USD |
| 2022 | 1,055,052 | 365,195 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product
Market
Dried mango in Cambodia is a value-added processed fruit product built on a rapidly expanding mango production base, with the Keo Romeat variety reported as dominant nationally and Kampong Speu identified as a leading cultivation area. Cambodia’s mango sector is described as having a dual-season harvest with a main season roughly February–June and an off-season period extending through the remainder of the year, creating both oversupply/price pressure windows and higher-cost off-season supply. Processing into dried mango is positioned as a way to absorb surplus fruit and support exports, but sector constraints cited include limited processing capacity, rising transportation costs, and quality-assurance bottlenecks (including reliance on testing in neighboring countries). Export-oriented processors such as Kirirom Food Production market “no added sugar” / “low sugar” dried mango products and report significant export orientation in available case-study coverage.
Market RoleProducer and exporter of processed mango products (dried mango), with an export-oriented processing segment
Domestic RoleBranded snack product in the domestic market and a value-add outlet for surplus mangoes sourced from provincial farmers
Market GrowthGrowing (recent years / medium-term outlook)processing-led expansion and export diversification tied to mango value-chain development initiatives
SeasonalityDual-season mango supply supports near year-round processing, with a main harvest season approximately February–June and an off-season extending June–February; oversupply pressure is noted around late main-season months.
Specification
Primary VarietyKeo Romeat
Physical Attributes
- Dried mango commonly marketed as sliced/strip format
- Color retention and uniformity are key commercial presentation attributes (formulation and process dependent)
- Additive-free products may show greater natural variation in color/shape between batches
Compositional Metrics
- Moisture control to maintain chew texture and shelf stability (target specification varies by buyer)
- Sugar positioning varies by product line (e.g., no-added-sugar vs. reduced-sugar offerings)
Packaging
- Moisture-barrier retail pouches (e.g., zipper bags) for domestic sales
- Bulk and retail-ready formats for export programs (buyer-dependent)
Supply Chain
Value Chain
- Provincial farmer sourcing / surplus absorption → receiving & sorting → washing/peeling/slicing → dehydration (drying) → cooling → packaging → export dispatch
- Processing positioned as a solution to late-season oversupply and post-harvest loss risk in the mango value chain
Temperature
- Finished dried mango is generally shipped and distributed as an ambient-stable product, but storage in cool, dry conditions is emphasized
- Some additive-free products recommend refrigeration to extend freshness (brand guidance)
Atmosphere Control
- Humidity control and moisture-barrier packaging are important to limit rehydration, stickiness, and quality degradation
Shelf Life
- Shelf life varies materially by formulation (e.g., additive-free vs. sulfited products), moisture specification, and packaging barrier performance
- Additive-free dried mango is described by at least one Cambodian brand as having a relatively shorter shelf life compared with conventional dried mango
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighExport market access for Cambodian dried mango can be blocked or disrupted by quality-assurance and compliance failures, including pesticide misuse risk in upstream mango production and limited domestic testing capacity described in sector reporting (with samples needing testing in neighboring countries in some cases). Additive and labeling compliance (e.g., sulfites where used) can also trigger detentions or rejection in regulated markets.Implement supplier GAP controls, run routine third-party residue and microbiological testing, and validate additive use/labeling against Codex GSFA and destination-market rules before shipment.
Logistics MediumRising transportation costs and logistics constraints are cited challenges for Cambodia’s mango value chain, which can compress margins and reduce competitiveness for dried-mango export programs.Lock freight capacity for peak shipping windows, optimize pack density and moisture-barrier packaging to reduce claims, and diversify destination routes/importers to reduce single-lane exposure.
Supply Chain MediumProcessing facilities are described as limited in national mango-sector reporting, which can constrain scale-up of dried-mango output during peak harvest and increase reliance on informal channels or cross-border handling.Secure processing capacity via contract manufacturing or staged capex; align procurement contracts to main-season peaks and build inventory planning around peak harvest months.
Agronomy MediumPests and diseases such as fruit flies and mealybugs are cited threats in Cambodia’s mango sector and can reduce usable raw material for drying or increase rejection risk at quality sorting.Apply integrated pest management (IPM), orchard hygiene, and supplier monitoring; reject damaged fruit at intake and document farm controls for importer audits.
Sustainability
- Pesticide management and compliance scrutiny in the mango value chain (upstream raw-material risk for dried mango)
- Food loss and waste reduction through processing/value addition (e.g., use of surplus mango and byproduct utilization)
Labor & Social
- Farmer income instability risk tied to seasonal oversupply and price drops in the main mango season
- Community job creation claims associated with some local dried-fruit production initiatives (company-reported)
Standards
- ISO 22000
- HACCP
- GMP
- BRCGS
- IFS
- GLOBALG.A.P. (farm-level)
FAQ
Where are Cambodia’s major mango-growing areas that supply raw material for dried mango processing?FAO materials identify Kampong Speu, Battambang, and Udor Meanchey as major mango production areas in Cambodia, with Kampong Speu also described as a leading cultivation province for the dominant Keo Romeat variety.
When is the main mango season in Cambodia, and why does it matter for dried mango availability?FAO’s Cambodia mango sector reporting describes a main season roughly between February and June, with an off-season extending through the rest of the year. Peak-season oversupply can pressure prices and increase the incentive to process mango into shelf-stable products like dried mango.
Which Cambodian authority issues the Certificate of Origin for exports such as dried mango?Cambodia’s Ministry of Commerce issues/certifies Certificates of Origin, and its CO Automation system is described as the portal exporters can use to create and submit CO applications for approval.
Why is quality assurance a critical export risk for Cambodian dried mango?FAO’s sector narrative highlights quality assurance as a bottleneck for Cambodia’s mango value chain, including cases where testing needs to be done in neighboring countries and concerns that pesticide misuse can undermine compliance with export standards—risks that can carry into processed products made from the mango supply base.
Sources
캄보디아 대비 공급업체, 수출 및 가격 비교를 위한 건조 망고의 다른 국가 마켓
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