Market
Dried shallots in Türkiye sit within the broader dried allium trade category (commonly proxied by HS 071220 “dried onions” in international trade statistics). In 2024, Türkiye was a net importer in this category, importing about USD 8.6 million while exporting about USD 0.7 million, indicating import-dependent supply for many dried allium uses. India, China, and Spain were leading foreign supply sources into Türkiye in 2024, while Türkiye’s smaller export flows went mainly to Iran, Australia, and Sudan. Domestic processing/packing exists for dried vegetables marketed for foodservice and food manufacturing, with products offered in multiple cuts (slices/powder/granules) and positioned as long-shelf-life inputs under Turkish Food Codex rules.
Market RoleNet importer with limited export activity
Domestic RoleShelf-stable allium ingredient for food manufacturing and foodservice; also sold as retail culinary seasoning/ingredient in dried cuts (flakes/slices) and powders.
SeasonalityYear-round availability is supported by imports and domestic dehydration/packing operations; suppliers market year-round supply for dried vegetables.
Risks
Trade Policy HighExport-policy interventions can abruptly disrupt dried allium availability for export contracts: Türkiye’s authorities have used export-related measures on onions/dried onions (e.g., an export quota on certain dried onions effective 30 Dec 2022 and revoked 23 Feb 2023), and the government framework has included authorization to restrict exports of onions/dried onions to curb food inflation.For export programs, contract in policy-risk buffers (flexible shipment windows and force-majeure language), diversify origin options, and monitor Official Gazette/Ministry updates and trade-policy trackers before committing volumes.
Regulatory Compliance MediumLabeling rule updates under the Turkish Food Codex can create sell-through or re-labeling risk for packaged dried shallots; provincial guidance notes that products without compliant labels may not be marketable after the transition deadline of 31.12.2026.Align Turkish-language labels and claims with the latest Turkish Food Codex labeling regulation and related guidance well ahead of the 31.12.2026 transition, including checks for any recent amendments.
Food Safety MediumDried allium products remain subject to Turkish Food Codex food safety controls (e.g., additives rules where applicable, and broader Codex-aligned compliance expectations); non-conforming lots risk rejection during risk-based official controls or downstream customer complaints.Use supplier approval with documented specifications (moisture, microbiological, residues where relevant), maintain batch traceability, and ensure any additive use (if any) is compliant with the Turkish Food Codex Food Additives Regulation.
Standards- ISO 22000 (food safety management systems)
- HACCP-based food safety controls
FAQ
Is Türkiye a net importer or net exporter for dried shallots (proxied by HS 071220 dried onions)?Türkiye is a net importer in the closest available trade proxy category: in 2024 it imported about USD 8.6 million of HS 071220 while exporting about USD 0.7 million.
Which countries supply most of Türkiye’s imports for the dried allium proxy category?In 2024, the largest suppliers to Türkiye for HS 071220 were India, China, and Spain.
What is a major near-term compliance watch-out for packaged dried shallots sold in Türkiye?Turkish Food Codex labeling updates have an explicit transition timeline; provincial guidance indicates non-compliant labels may not be allowed on the market after 31 December 2026, so packaging and claims should be aligned early.