건조 마 말레이시아 마켓 오버뷰 2026

원재료

신선 마

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

말레이시아의 건조 마 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
말레이시아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
말레이시아의 건조 마에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

말레이시아의 건조 마 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

말레이시아의 건조 마에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 74.3%에서 샘플링되었습니다.

건조 마의 말레이시아 샘플 수입 거래 및 가격 기록

말레이시아의 건조 마 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

말레이시아의 건조 마 샘플 수입 거래 단가(일자별): 2026-02-26: 2.72 USD / kg, 2026-02-20: 2.98 USD / kg, 2026-02-20: 3.23 USD / kg, 2026-02-19: 2.73 USD / kg, 2026-02-05: 3.06 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	YAM	2.72 USD / kg	(-)	(-)	-
2026-02-20	YAM	2.98 USD / kg	(-)	(-)	-
2026-02-20	YAM	3.23 USD / kg	(-)	(-)	-
2026-02-19	YAM	2.73 USD / kg	(-)	(-)	-
2026-02-05	YAM	3.06 USD / kg	(-)	(-)	-

말레이시아 내 상위 건조 마 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 말레이시아의 건조 마에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(말레이시아)

최근 수입 거래: 2026-04-16

산업군: 기타

밸류체인 역할: 무역

말레이시아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 말레이시아의 건조 마 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 말레이시아에서 활동 중인 건조 마 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

In Malaysia, dried yam is most visibly traded and consumed as “Huai Shan” (Chinese yam) sold through Chinese medicine halls, herbal wholesalers, and specialty/e-commerce retail. Malaysian retail listings show products marketed as “Henan Yam Slices (Huai Shan)” and also locally repacked “sulfur-free” yam rhizome for cooking (soups, herbal tea) and wellness uses. As an imported packaged food, it is subject to Malaysia’s Food Act 1983 and Food Regulations 1985, including labeling language requirements and rules on permitted additives. Import clearance is managed through the Ministry of Health’s FoSIM risk-based inspection workflow, and some consignments may also require permits/controls from other agencies such as MAQIS depending on product classification and risk controls. A key market quality signal for this product category in Malaysia is the “sulfur-free/unsulfured” positioning, reflecting buyer sensitivity to preservative use and labeling compliance.

Market RoleImport-dependent consumer and ingredient market (TCM/herbal culinary channel)

Domestic RoleRetail and food-ingredient market for herbal soups/tonic cooking and wellness-positioned packaged products; some local repacking/packaging is indicated by Malaysia-packaged offerings.

SeasonalityExpected year-round availability in Malaysia because the product is shelf-stable (dried) and supplied through import/wholesale and retail channels rather than a domestic harvest-driven fresh market.

Specification

Primary VarietyHuai Shan (Chinese yam) — dried slices / yam rhizome

Physical Attributes

Dried sliced format (yam slices / rhizome pieces) for soup and herbal culinary use
“Sulfur-free/unsulfured” claim used as a quality attribute in some Malaysia-packaged retail listings
Packaged in small consumer units (e.g., 100g packs) and also in convenience packaging formats (e.g., canned product formats in specialty retail)

Compositional Metrics

For dried/dehydrated vegetable standards, Malaysia’s Food Regulations 1985 specify a maximum water content threshold for dried or dehydrated vegetables (where applicable to the product’s regulatory classification).

Packaging

Small retail packs (e.g., 100g packs) for household soup/herbal tea use
Branded retail packs sold through Chinese medicine halls and specialty retailers
Some products marketed in portability-focused packaging formats (e.g., ring-pull can packaging)

Supply Chain

Value Chain

Overseas sourcing of dried yam slices (e.g., origin-positioned Huai Shan) → Malaysia importer/wholesaler handling → optional local repacking/packaging → distribution to Chinese medicine halls/herbal shops and e-commerce retail → household culinary use (soups/herbal tea) and wellness consumption
For imported packaged food consignments, clearance and import control are processed through the Ministry of Health’s FoSIM workflow with risk-based inspection levels at points of entry

Temperature

Shelf-stable dried format is typically stored in a cool, dry place; some retail instructions advise refrigeration after opening or for longer storage.

Shelf Life

Retail listings indicate shelf-life expectations around 1 year for some sulfur-free dried yam rhizome products (packaged in Malaysia).

Risks

Food Safety HighMalaysia applies a risk-based imported food inspection system through FoSIM, including the ability to hold consignments for testing (“hold, test and release”) or automatically reject targeted consignments; any non-compliance with the Food Act 1983 / Food Regulations 1985 (e.g., labeling language/particulars, additive/preservative compliance, or contaminant controls for dried plant products) can lead to delay, rejection, relabeling, re-export, or disposal actions.Confirm the product’s regulatory classification and label content against Food Regulations 1985 (language and required particulars), maintain complete supporting documentation (e.g., CoA/health certificate if required for the product), and run pre-shipment checks for preservative compliance (e.g., sulphur dioxide/sulphites where used) and relevant contaminant/pesticide-residue risks for dried plant products.

Regulatory Compliance MediumDepending on how dried yam is classified (food vs. regulated plant product), the consignment may require controls beyond MOH food import clearance, including MAQIS Import Permit workflows and supporting documents checked at entry; misclassification or missing permits can trigger delays and non-clearance.Validate HS/product classification with JKDM references and confirm whether MAQIS Import Permit controls apply via MAQIS guidance and the applicable Customs Prohibition Order before shipment.

Documentation Gap MediumMOH highlights that some foods require additional documents (e.g., health certificate, certificate of analysis, licenses) and uses document inspection levels within the FoSIM risk framework; missing or incomplete documents can escalate inspection level and delay clearance.Use an importer/broker registered in FoSIM and keep a shipment-level document checklist aligned to the product category (including originals where required) before vessel/air departure.

Labeling MediumFood Regulations 1985 require imported food label information to be in Bahasa Malaysia or English and set requirements for label particulars; dried yam products marketed for wellness/tonic use also face sensitivity to restricted/controlled claims and must keep labeling within permitted boundaries.Prepare Malaysia-compliant bilingual labeling (Bahasa Malaysia and/or English), ensure ingredient/additive declarations are complete, and avoid prohibited or non-substantiated health/tonic claims on retail packaging.

Standards

HACCP (Malaysia MOH FSQD certification scheme for food premises)
GMP (Malaysia MOH FSQD certification scheme for food premises)

FAQ

How are dried yam (Huai Shan) food imports cleared into Malaysia?Commercial food imports are cleared through the Ministry of Health’s FoSIM workflow, which uses risk-based inspection levels at points of entry. Depending on risk level, consignments may be released automatically, checked for documents, sampled for analysis, held for test-and-release, or rejected if targeted and non-compliant.

What labeling language is required for imported dried yam products sold in Malaysia?Malaysia’s Food Regulations 1985 state that required label information for imported food must be in Bahasa Malaysia or English (and may include a translation into other languages).

Are preservatives like sulphur dioxide permitted for foods in Malaysia, and what does that imply for dried yam products?Malaysia’s Food Regulations 1985 allow certain preservatives (including sulphur dioxide/sulphites for specified foods at Sixth Schedule limits) and require compliance with additive rules and labeling requirements. For dried yam products marketed as “sulfur-free” in Malaysia, suppliers typically position the product to avoid preservative-treatment concerns and reduce compliance risk if buyers are sensitive to additives.