인도 가향 멸균 우유 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

멸균 우유

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

인도의 가향 멸균 우유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
인도의 가향 멸균 우유에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

인도 내 가향 멸균 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 가향 멸균 우유에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 가향 멸균 우유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가향 멸균 우유의 인도 샘플 수출 공급업체 거래 기록

인도의 가향 멸균 우유 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 가향 멸균 우유 샘플 거래 단가(일자별): 2025-11-13: 2.64 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-13	Ste***** * * * ********* * ***** ********************	2.64 USD / kg	(인도)	(호주)

인도 내 상위 가향 멸균 우유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 가향 멸균 우유에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-05-01

산업군: 기타

밸류체인 역할: 무역

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 가향 멸균 우유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 가향 멸균 우유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable UHT liquid dairy beverage (aseptic pack)

Industry PositionValue-added dairy beverage

Market

In India, flavored shelf-stable milk drinks are positioned as convenience dairy beverages supported by domestic milk production and processing capacity. UHT heat treatment and hygienic/aseptic filling enable ambient storage until opening; brand examples in India explicitly market “no refrigeration until opened” with multi-month shelf life for aseptic packs. Branded products are commonly distributed through modern format retail and company-owned parlours, and the broader UHT segment is supported by expanding modern retail and e-commerce availability. For cross-border movement into India, consignments are routed through FSSAI’s Food Import Clearance System (FICS) integrated with Customs ICEGATE, with document scrutiny, inspection, and (risk-based) sampling/testing determining NOC/NCR outcomes.

Market RoleDomestic consumer market with significant dairy processing capacity; primarily domestically supplied, with exports in broader dairy and limited niche imports

Domestic RoleReady-to-drink dairy beverage category targeting on-the-go and urban convenience consumption; sold primarily as branded packaged product

Market GrowthGrowing (medium-term outlook)Expansion of shelf-stable UHT consumption supported by convenience demand and wider retail/e-commerce reach

Specification

Physical Attributes

Aseptic single-serve cartons are common for flavored UHT milk drinks (e.g., 180 ml tetra packs in branded offerings).
Products may be positioned as shelf-stable with no refrigeration required until opened, when stored in cool and dry conditions (label/brand-specific).

Compositional Metrics

Flavoured milk is defined as a milk-based product with permitted non-dairy ingredients such as nuts/chocolate/coffee and may use permitted stabilisers/emulsifiers/colours under applicable standards; base milk class is expected to conform to fat and SNF requirements under milk standards.

Packaging

Aseptic carton packs (e.g., Tetra-style packs) for ambient storage
Outer secondary cartons for transport and retail display
Label/print should support batch/lot identification and best-before date declarations as applicable

Supply Chain

Value Chain

Milk collection/procurement → chilling (cold chain into plant) → standardization & homogenization → flavor/sugar/cocoa preparation (as applicable) → UHT heat treatment → aseptic filling/pack sealing → secondary packing → ambient distribution to retail/e-commerce/institutions

Temperature

Raw milk is typically chilled to around 4–5°C in collection/plant intake handling prior to processing.
UHT processing is commonly described as ~135°C for ~1–2 seconds, followed by hygienic filling.
Unopened aseptic UHT packs can be distributed/stored at ambient conditions; temperature abuse (excess heat) can still degrade sensory quality over shelf life.

Shelf Life

Brand example in India: Amul Kool Milk Shaake declares “Best before 180 days” and “Needs no refrigeration until opened” for a tetra pack format (product-specific label claim).

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance into India can be blocked or severely delayed if flavored UHT milk consignments fail FSSAI FICS document scrutiny, labelling checks, inspection, or sampling/testing, potentially resulting in a Non-Conforming Report (NCR) and re-export/destruction decisions under the import clearance process.Pre-validate dossier completeness against FSSAI Food Imports Manual document list; run label compliance checks to FSSAI Labelling and Display Regulations; plan for sampling/testing lead times and shelf-life-at-import rules.

Animal Health MediumIndia is listed by WOAH among Members with an endorsed official control programme for foot-and-mouth disease (FMD), not as universally FMD-free; depending on destination/partner requirements, animal health status and veterinary assurances can constrain dairy exports or require additional attestations/processing assurances.For export programmes, align veterinary certification and heat-treatment assurances to destination requirements and monitor WOAH/WAHIS updates relevant to dairy trade conditions.

Food Safety MediumIndia has conducted nationwide enforcement drives targeting adulteration and misbranding in milk and milk products; heightened scrutiny can increase testing, recalls, and brand/reputation risk for non-compliant operators across the dairy beverage category.Strengthen inbound QC on sugar/flavour inputs, implement robust FSMS/HACCP controls, and maintain traceable supplier documentation and batch records to support investigations/recalls.

Logistics MediumAlthough UHT/aseptic packs reduce dependence on refrigerated logistics, distribution remains cost-sensitive due to the bulky nature of liquid products; freight volatility and last-mile costs can disrupt availability and margins, especially for single-serve packs in e-commerce/quick commerce.Optimize pack sizes and secondary packaging for cube efficiency; diversify distributors/3PLs; use regionally distributed warehouses to reduce last-mile cost exposure.

Sustainability

Climate and methane footprint of dairy production; NDDB promotes climate-smart dairying initiatives such as improved feeding (ration balancing/total mixed rations) and manure management (biogas).
Water and effluent management at processing facilities; dairy plants are expected to manage sanitation and effluents in line with environmental requirements referenced in food safety processing guidance.

Labor & Social

Smallholder/cooperative-linked producer base and rural livelihood dependence can raise buyer expectations on fair procurement practices and inclusion in sustainability/social audits.

Standards

HACCP-based food safety plan / FSMS expectations in dairy processing (commonly used as a prerequisite framework in audits)

FAQ

What does “UHT” mean for flavored milk sold in India, and why can it be shelf-stable?FSSAI’s milk processing guidance describes UHT as a very high heat treatment (commonly cited around 135°C for 1–2 seconds) followed by hygienic filling. When combined with aseptic packaging, this allows unopened packs to be stored and distributed at ambient conditions. Indian brand labels can explicitly state this, for example noting “no refrigeration until opened” and multi-month best-before periods for aseptic packs.

Are stabilizers, emulsifiers, and colours allowed in flavored milk in India?FSSAI’s draft milk-and-milk-products standards define “Flavoured Milk” and indicate that stabilizers, emulsifiers, and colours may be used as additive classes for flavoured milk, with the condition that only specific additives permitted under the applicable FSSAI food additive regulations are used within limits. Because this is a draft standard, suppliers should confirm the final, currently-applicable notified standard for the exact product category and heat treatment.

What are the typical documents and steps to import flavored UHT milk into India?FSSAI states that food imports are cleared through its Food Import Clearance System (FICS), integrated with Customs ICEGATE under SWIFT. The Food Imports Manual lists typical documents such as the Bill of Entry, Country of Origin Certificate, Bill of Lading, invoice, packing list, ingredient list, and product label, and describes document scrutiny, visual inspection, and sampling/testing that result in either an NOC (compliant) or NCR (non-compliant).