아르헨티나 신선 양배추 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

사워크라우트, 건조 양배추, 동치미

HS 코드

070490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

아르헨티나 내 신선 양배추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 신선 양배추 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나 내 신선 양배추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 070490)

아르헨티나의 신선 양배추 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,353,302	206,250 USD

아르헨티나에서 수출되는 신선 양배추의 주요 수출 대상 시장 (HS 코드 070490) 2024

2024년 기준, 아르헨티나발 신선 양배추 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	파라과이	3,353,302	206,249.95 USD

소싱 진단

아르헨티나산 신선 양배추, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 양배추, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

아르헨티나의 신선 양배추 도매 공급가 추이

아르헨티나에서 신선 양배추의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

아르헨티나의 과거 신선 양배추 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 신선 양배추의 연간 평균/하한/상한 도매 가격은 아르헨티나에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

아르헨티나의 신선 양배추 연도별 도매 평균 단가: 2022: 0.05 USD / kg, 2023: 0.12 USD / kg, 2024: 0.64 USD / kg, 2025: 0.38 USD / kg, 2026: 0.20 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2022	0.05 USD / kg	0.02 USD / kg	0.13 USD / kg	-
2023	0.12 USD / kg	0.05 USD / kg	0.26 USD / kg	-
2024	0.64 USD / kg	0.07 USD / kg	1.43 USD / kg	-
2025	0.38 USD / kg	0.21 USD / kg	0.72 USD / kg	-
2026	0.20 USD / kg	0.02 USD / kg	0.57 USD / kg	-

아르헨티나의 최신 신선 양배추 도매 수출 가격 업데이트

최신 업데이트 3건을 사용하여 아르헨티나에서의 현재 신선 양배추 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

아르헨티나의 신선 양배추 최신 도매 업데이트(일자별): 2026-08-01: 0.41 USD / kg, 2026-08-01: 0.37 USD / kg, 2024-08-01: 19.99 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2026-08-01	REP************ ***** * ***** ** ** **** **** **** * ***** ****	0.41 USD / kg	-
2026-08-01	REP************ ***** * ***** ** ** **** **** **** * ***** *****	0.37 USD / kg	-
2024-08-01	REP************ ***** * ***** ** ** **** **** **** * ***** *****	19.99 USD / kg	-

가격 데이터

가려진 아르헨티나 신선 양배추 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh cabbage (repollo) in Argentina is primarily a domestically supplied fresh-vegetable market, with distribution heavily linked to major wholesale hubs such as the Mercado Central de Buenos Aires. Mercado Central reporting indicates an average of roughly 6,900 tonnes of cabbage arrive annually, sourced mainly from Buenos Aires Province with additional supply from Santa Fe, the Mar del Plata area, and Mendoza. Supply is available year-round, but cabbage is positioned as a winter-season vegetable with peak seasonal relevance during winter. Common market types referenced in Argentina include white/green, red/purple, and savoy (curly) headed cabbages.

Market RoleDomestic production market with limited regional trade

Domestic RoleWidely consumed fresh vegetable supplied via domestic horticulture and wholesale distribution

SeasonalityYear-round availability with strongest seasonal positioning in winter.

Specification

Primary VarietyWhite/green headed cabbage (repollo blanco)

Secondary Variety

Red cabbage (repollo morado)
Savoy cabbage (repollo crespo)

Physical Attributes

Head compactness and firmness are key quality indicators.
Heads should be heavy for size, with cultivar-typical color (green or red) and free of insects, decay, and major defects.
Leaves should be crisp and turgid.

Grades

UNECE maintains a headed cabbages commercial quality standard (FFV-09) that may be used as a reference framework in international trade specifications (verify buyer requirements).

Supply Chain

Value Chain

Peri-urban farms/production zones → harvest & trimming → packing/dispatch → wholesale concentration (Mercado Central de Buenos Aires) → retailer/foodservice distribution

Temperature

Cold storage around 0°C with high relative humidity (>95%) is used to optimize storage life.
Avoid freezing injury risk when product temperatures drop below roughly -0.9°C.

Atmosphere Control

Sensitive to ethylene exposure, which can cause leaf yellowing and leaf abscission; ventilation helps keep ethylene levels low.
Controlled-atmosphere storage can provide shelf-life benefits under appropriate O2/CO2 ranges (verify capability by operator).

Shelf Life

Storage life is highly dependent on cultivar and harvest timing; under optimal cold storage, early crops store for weeks while late-crop cultivars can store for months.

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with Argentina’s SENASA phytosanitary import requirements (including AFIDI where applicable) and documentary/physical verification processes can result in detention, delays, or rejection of fresh cabbage consignments at entry.Confirm product- and origin-specific requirements in advance, align documents (SIGPV-IMPO, customs registration, phytosanitary certificate where required), and run a pre-shipment document/pack-out checklist before dispatch.

Logistics MediumBecause fresh cabbage is freight-intensive and requires cold-chain discipline, refrigeration failures or fuel-cost spikes in trucking can quickly degrade quality or raise landed costs enough to disrupt trade flows.Use validated refrigerated carriers, monitor temperature with data loggers, and optimize routing/loading to reduce per-unit freight exposure.

Food Safety MediumPesticide residue non-compliance (exceeding applicable maximum residue limits) can trigger corrective actions, reputational damage, and loss of buyer access for formal wholesale/retail channels.Implement GAP/BPA-aligned pesticide programs, maintain spray records, respect PHIs, and use targeted residue testing for higher-risk lots.

Labor And Social Compliance MediumHigh labor informality and documented findings of child labor/adolescent non-protected situations in parts of the frutihortícola supply belt create buyer-level compliance and continuity risks for cabbage sourcing programs.Require legal worker registration, conduct third-party social audits for high-risk zones, and implement remediation protocols (including zero child labor policy and safe recruitment practices).

Sustainability

Agrochemical-use intensity is a documented concern in major horticultural supply belts (e.g., Gran La Plata greenhouse-based systems), with ongoing initiatives promoting agroecological transition but variable adoption.
Pesticide-residue compliance is a persistent theme due to maximum residue limits referenced in the Argentine Food Code and SENASA-linked residue control expectations.

Labor & Social

Labor informality and worker vulnerability risks are documented in the frutihortícola supply belt; RENATRE field inspections in December 2025 reported very high informality and detected child labor/adolescent non-protected situations in inspected establishments in the La Plata area.
Migrant labor (including Bolivian horticulturist families) is documented in the Gran La Plata horticultural belt, increasing the need for clear labor practices, contracting transparency, and grievance mechanisms in supplier assurance.

FAQ

Which documents are commonly required to import fresh cabbage into Argentina?SENASA’s import workflow for products of plant origin can require customs importer registration (Dirección General de Aduanas), an import request in SIGPV-IMPO, and AFIDI where applicable. A phytosanitary certificate from the exporting country may be required depending on the phytosanitary risk category, alongside customs dispatch documentation and proof of fee payment.

When is fresh cabbage considered ‘in season’ in Argentina?Argentina has cabbage available year-round, but Mercado Central de Buenos Aires positions cabbage as a winter-season vegetable, with its best season during winter months (around June to August).

What cabbage types are commonly referenced in Argentina wholesale market context?Mercado Central de Buenos Aires references three common types: white/green (blanco), red/purple (morado), and savoy/curly (crespo) headed cabbages.