대만 신선 양배추 가격 및 무역 — 마켓 오버뷰 2026
파생 제품
동치미, 건조 양배추, 사워크라우트
HS 코드
070490
최종 업데이트
2026-09-01
서치 및 소싱 팀을 위한 핵심 요약
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-09-01.
소싱 진단
대만산 신선 양배추, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
수출 진단
우리 신선 양배추, 이 대만 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
대만의 신선 양배추 도매 공급가 추이
대만에서 신선 양배추의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.
대만의 과거 신선 양배추 도매 공급 가격 (USD/kg)
전년 대비 변화를 포함한 신선 양배추의 연간 평균/하한/상한 도매 가격은 대만에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.
대만의 신선 양배추 연도별 도매 평균 단가: 2020: 0.80 USD / kg, 2021: 0.65 USD / kg, 2022: 0.75 USD / kg, 2023: 0.72 USD / kg, 2024: 0.80 USD / kg, 2025: 0.64 USD / kg, 2026: 0.59 USD / kg.
| 연도 | 평균 단가 | 하한 단가 | 상한 단가 | 전년 대비 변화 |
|---|---|---|---|---|
| 2020 | 0.80 USD / kg | 0.57 USD / kg | 1.33 USD / kg | - |
| 2021 | 0.65 USD / kg | 0.12 USD / kg | 2.26 USD / kg | - |
| 2022 | 0.75 USD / kg | 0.12 USD / kg | 1.85 USD / kg | - |
| 2023 | 0.72 USD / kg | 0.12 USD / kg | 2.23 USD / kg | - |
| 2024 | 0.80 USD / kg | 0.12 USD / kg | 2.14 USD / kg | - |
| 2025 | 0.64 USD / kg | 0.12 USD / kg | 2.39 USD / kg | - |
| 2026 | 0.59 USD / kg | 0.12 USD / kg | 1.61 USD / kg | - |
대만의 최신 신선 양배추 도매 수출 가격 업데이트
최신 업데이트 5건을 사용하여 대만에서의 현재 신선 양배추 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.
대만의 신선 양배추 최신 도매 업데이트(일자별): 2026-08-01: 3.11 USD / kg, 2026-08-01: 0.09 USD / kg, 2026-08-01: 0.88 USD / kg, 2026-08-01: 1.74 USD / kg, 2026-08-01: 0.36 USD / kg.
| 일자 | 항목명 | 단가 (USD) | 원산지 국가 | |
|---|---|---|---|---|
| 2026-08-01 | 甘藍-*** * ***** *** | 3.11 USD / kg | - | |
| 2026-08-01 | 甘藍-*** * ***** *** | 0.09 USD / kg | - | |
| 2026-08-01 | 包心白*** * ***** *** | 0.88 USD / kg | - | |
| 2026-08-01 | 甘藍-*** * ***** *** | 1.74 USD / kg | - | |
| 2026-08-01 | 甘藍-** *** * ***** *** | 0.36 USD / kg | - |
가격 데이터
가려진 대만 신선 양배추 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh cabbage is a widely consumed staple vegetable in Taiwan with year-round supply, with production shifting between cool-season lowland areas and warm-season highland areas. In central Taiwan, summer production is concentrated in mountain districts such as Taichung’s Heping and Nantou’s Ren’ai, while autumn–winter production is concentrated in Changhua townships including Fangyuan, Erlin, and Zhutang. Market availability and pricing can be sharply disrupted by typhoons and heavy rainfall events, which authorities have reported can materially reduce overall vegetable supply and drive short-term volatility. Food-safety and buyer compliance expectations are shaped by Taiwan’s pesticide residue limit regulations and by optional traceability programs such as the TAP (Traceable Agricultural Products) system.
Market RoleDomestic producer market with seasonal highland/lowland production shifts; primarily domestic consumption with limited regional exports
Domestic RoleStaple fresh vegetable for household and foodservice use
Market GrowthMixed (recent years)short-term volatility driven by weather shocks and planting/oversupply cycles
SeasonalityYear-round supply with a seasonal shift: highland production dominates in warmer months and lowland production dominates in cooler months; typhoon season can disrupt harvesting and short-term availability.
Specification
Secondary Variety
- Chuqiu (autumn–winter)
- Xuecui (autumn–winter)
- 228 (summer)
- Gaofeng (summer)
- Taichung No. 1
- Taichung No. 2
Physical Attributes
- Buying guidance commonly emphasizes intact outer leaves and avoiding visible pest damage or rotting leaves.
Supply Chain
Value Chain
- Farm (highland/lowland) → collection/packing → wholesale market auction/wholesaler salesroom → retail (traditional markets, supermarkets) and foodservice
Shelf Life
- Whole heads can be stored at room temperature for several days in winter conditions; cut cabbage is typically wrapped and refrigerated for up to about a week depending on handling.
Freight IntensityHigh
Transport ModeLand
Risks
Climate HighTyphoons and heavy rainfall can sharply reduce vegetable supply in Taiwan and trigger acute availability and price volatility; authorities have reported overall vegetable supply drops on the order of tens of percent during severe events.Use diversified sourcing between lowland cool-season and highland warm-season supply zones; secure contingency inventory (refrigerated holding) and flexible procurement from wholesale markets during storm windows.
Regulatory Compliance MediumPesticide residue non-compliance against Taiwan FDA MRL standards can lead to rejection, recalls, or intensified scrutiny for fresh vegetables.Align pesticide programs to approved uses and pre-harvest intervals; implement batch-level residue testing for higher-risk periods and maintain supplier compliance records.
Sustainability MediumHighland vegetable cultivation in mountain areas has been linked to land degradation and difficult ecological restoration in some locations, creating reputational and permitting sensitivity for slope-land production.Prioritize suppliers operating on permitted land with soil-and-water conservation measures (e.g., erosion control, buffer zones) and documented compliance with local land-use and conservation requirements.
Logistics MediumFresh cabbage is bulky and time-sensitive; storm disruptions can constrain harvesting, trucking, and wholesale market throughput, increasing shrink and delivered-cost volatility.Contract for flexible transport capacity during typhoon season, plan alternate routes from highland areas, and use packaging/handling controls that reduce damage during rapid distribution shifts.
Sustainability
- Highland vegetable cultivation and mountain-land reclamation have been associated with land degradation and restoration challenges in sensitive mountain areas.
- Soil and water conservation management is a recurring concern where vegetable cultivation occurs on reclaimed or sloped mountain land.
FAQ
When does Taiwan’s cabbage supply typically shift between highland and lowland production?Taiwan’s Agriculture and Food Agency has described a seasonal shift where cabbage is typically grown in highland areas in warmer months and then shifts to lowland regions in cooler months, supporting year-round availability with changing production zones.
Is a phytosanitary certificate generally required to import fresh cabbage into Taiwan?Yes. Taiwan’s plant quarantine authority states that importers of fresh plants or plant products are required to present phytosanitary certificates issued by the exporting country’s plant quarantine authority, and shipments are subject to quarantine inspection on arrival.
How can buyers verify traceability for Taiwan-grown cabbage marketed under a formal traceability scheme?For products certified under Taiwan’s TAP (Traceable Agricultural Products) system, buyers and consumers can use the QR code or traceability code on the label to look up public information such as the certified operator, certified items, certification body, and certification validity period on the MOA traceability platform.
Sources
대만 대비 공급업체, 수출 및 가격 비교를 위한 신선 양배추의 다른 국가 마켓
대만와 연관된 국가들에서 신선 양배추 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
무료 진단
대만 신선 양배추, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.
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