베트남 신선 양배추 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

사워크라우트, 건조 양배추, 동치미

HS 코드

070490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

베트남 내 신선 양배추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 신선 양배추 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 신선 양배추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 070490)

베트남의 신선 양배추 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	17,417,074	17,216,446 USD
2022	16,753,311	12,455,956 USD

소싱 진단

베트남산 신선 양배추, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 신선 양배추 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 신선 양배추 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 신선 양배추의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 070490)

베트남의 신선 양배추 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	28,522,106	30,164,885 USD
2022	35,107,261	31,478,043 USD

수출 진단

우리 신선 양배추, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 신선 양배추 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh cabbage is a widely consumed cool-season vegetable in Vietnam, supplied primarily by domestic production and distributed through traditional wholesale/retail networks and modern trade. Production is concentrated in cooler northern growing periods and in highland areas that can supply more continuously. The market is mostly domestically oriented, with seasonal cross-border trade depending on domestic supply-demand conditions and buyer requirements. Food-safety compliance (especially pesticide-use management) and post-harvest handling are key differentiators for access to modern retail and export programs.

Market RoleDomestic production and consumption market with seasonal cross-border trade

Domestic RoleStaple fresh vegetable for household and foodservice use; significant share of fresh-vegetable retail turnover in cool-season periods

SeasonalityStrong cool-season supply pattern in northern production zones, with highland production extending availability beyond the northern winter window.

Specification

Physical Attributes

Tight, firm heads with minimal loose leaves
Low tolerance for insect damage, decay, and excessive trimming loss
Uniform size and clean outer leaves improve acceptance in modern retail programs

Packaging

Plastic crates for short-haul distribution to reduce crushing and trimming loss
Bulk sacks or simple bulk loads may appear in traditional wholesale channels, with higher damage risk
Cartons or export-oriented packs are used when supplying specification-driven buyers

Supply Chain

Value Chain

Farm harvest and field sorting → aggregation/collection point → wholesale market or distributor → retailer/foodservice
For specification-driven channels: farm/cooperative → pack/trim → buyer QA checks → chilled or protected transport → distribution

Temperature

Rapid removal of field heat and protected transport reduces wilting and decay risk
Cold-chain breaks accelerate quality loss, especially for longer-distance domestic shipments and export programs

Shelf Life

Shelf life depends heavily on harvest maturity, trimming damage, and temperature discipline during distribution

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighPesticide-residue non-compliance (MRLs) or incomplete phytosanitary/plant-quarantine documentation can trigger shipment detention, rejection, or loss of buyer approval for Vietnamese fresh cabbage programs.Implement GAP-aligned pesticide controls (approved actives, PHI adherence), maintain pesticide-use records, run risk-based residue testing, and align documents with buyer and border inspection checklists before dispatch.

Logistics MediumBulky product economics and variable cold-chain availability make delivered cost and quality highly sensitive to trucking costs, border/port delays, and handling damage during peak seasons.Use protective packaging, prioritize fast-clearance routes, book reliable refrigerated or night-haul transport for long distances, and set shrink allowances and QC at receipt.

Climate MediumHeat spikes, heavy rainfall, and storm events can quickly reduce quality (splitting, disease pressure) and disrupt harvest schedules, especially outside northern cool-season windows.Diversify sourcing across northern cool-season zones and highland production; use protected cultivation or adjusted planting calendars where feasible.

Food Safety MediumInsect damage and microbial spoilage risk increase with poor trimming hygiene, contaminated wash water (if used), and warm distribution conditions in traditional channels.Standardize post-harvest hygiene practices, segregate damaged produce, and apply buyer-aligned QC and sanitation SOPs at packing/aggregation points.

Sustainability

Pesticide and fertilizer use management in intensive vegetable systems (risk of runoff and soil degradation if mismanaged)
Plastic packaging waste from fresh-vegetable distribution (crates, liners, sacks) in high-volume channels

Labor & Social

Occupational safety for pesticide handling and spraying practices on small farms
Smallholder income volatility driven by seasonal gluts, weather shocks, and trader-driven price swings

Standards

VietGAP
GLOBALG.A.P.

FAQ

When is peak fresh cabbage availability in Vietnam?Supply typically peaks in the cooler months in northern Vietnam (roughly October to March, with the strongest peak around December to February), while highland production in the Central Highlands can extend availability across much of the year.

What is the main deal-breaker risk for Vietnamese fresh cabbage trade programs?The biggest blocker is regulatory compliance failure—especially pesticide-residue (MRL) non-compliance or missing/mismatched phytosanitary and plant-quarantine documentation—which can lead to detention, rejection, or loss of buyer approval.

What documents are commonly needed for clearing fresh cabbage into Vietnam (as applicable)?Common documents include a phytosanitary certificate (where required), commercial invoice, packing list, transport document, certificate of origin (if claiming preferential tariffs), and the import declaration filed through Vietnam Customs systems, along with completion of any applicable plant quarantine inspection steps.