냉동 브로콜리 포르투갈 마켓 오버뷰 2026

하위 제품

개별 급속 냉동 브로콜리, 냉동 프리미엄 컷 브로콜리, 냉동 일반 컷 브로콜리

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

포르투갈의 냉동 브로콜리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
포르투갈에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
포르투갈의 냉동 브로콜리에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

포르투갈 내 냉동 브로콜리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

포르투갈의 냉동 브로콜리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

포르투갈에서의 냉동 브로콜리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 80.0%에서 샘플링되었습니다.

냉동 브로콜리의 포르투갈 샘플 수출 공급업체 거래 기록

포르투갈의 냉동 브로콜리 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

포르투갈의 냉동 브로콜리 샘플 거래 단가(일자별): 2025-12-04: 1.10 USD / kg, 2025-12-04: 1.10 USD / kg, 2025-11-22: 1.10 USD / kg, 2025-11-22: 1.10 USD / kg, 2025-11-22: 1.10 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-04	BRO*** *** **** ****** * * ***** ** ** * * ******* **** ** * ***** *** * * ******* *	1.10 USD / kg	(포르투갈)	(미국)
2025-12-04	BRO*** *** **** ****** * * ***** ** ** * * ******* **** ** * ***** *** * * ******* *	1.10 USD / kg	(포르투갈)	(미국)
2025-11-22	BRO*** *** **** ****** * * ***** ** ** * * ******* **** ** * ***** *** * * ******* *	1.10 USD / kg	(포르투갈)	(미국)
2025-11-22	BRO*** *** ******** * ** ****** *** * ******* ** ** * ******** **** *** * * *** *** * * ******* *	1.10 USD / kg	(포르투갈)	(미국)
2025-11-22	BRO*** *** **** ****** * * ***** ** ** * * ******* **** ** * ***** *** * * ******* *	1.10 USD / kg	(포르투갈)	(미국)

포르투갈 내 상위 냉동 브로콜리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 포르투갈의 냉동 브로콜리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(포르투갈)

최근 수출 거래: 2025-10-06

최근 수출 파트너 기업: 2

임직원 규모: 직원 101 - 500명

산업군: 작물 생산식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타

포르투갈 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 포르투갈의 냉동 브로콜리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 포르투갈 내 냉동 브로콜리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen broccoli in Portugal is a mainstream frozen-vegetable item sold primarily through modern grocery retail, including national retailers’ private labels and branded lines. As an EU member state, Portugal’s market operates under EU food hygiene, labelling, and official-control frameworks, and sourcing commonly includes intra-EU supply alongside selected third-country imports. Products on Portuguese retail shelves are typically sold as IQF florets and labelled for storage at -18°C. Food-safety management in this category is shaped by EU hygiene rules and monitoring of hazards such as microbiological contamination (e.g., Listeria) that can trigger withdrawals or recalls.

Market RoleDomestic consumer market within the EU with mixed intra-EU and imported supply

Domestic RoleRetail and foodservice staple within the frozen-vegetable category

Market GrowthNot Mentioned

SeasonalityConsumer availability is effectively year-round because the product is quick-frozen and held under cold chain; fresh broccoli seasonality is largely decoupled at retail by frozen inventory and multi-origin sourcing.

Specification

Physical Attributes

Florets/cut pieces with expectations for reasonably uniform colour and freedom from foreign matter
Sold as 100% broccoli in common Portugal retail SKUs (no added ingredients indicated on example labels)

Grades

Style and presentation (e.g., florets/spears) and sizing declarations are used in quick-frozen broccoli specifications under Codex guidance.

Packaging

Retail bags (e.g., ~600g, 900g, 1kg) and other consumer pack sizes depending on retailer/brand
Label instructions typically include storage at -18°C and 'do not refreeze after thawing'

Supply Chain

Value Chain

Field procurement (Portugal/EU and/or imported raw) → sorting/trim/wash → blanching → IQF quick-freezing → packing → frozen storage (-18°C) → refrigerated transport → retail/freezer distribution

Temperature

Frozen storage and distribution commonly specify -18°C
Cold chain continuity and monitoring/recording are emphasized in EU hygiene and sampling guidance
Consumer guidance commonly includes 'do not refreeze after thawing'

Shelf Life

Maintain frozen state through distribution; avoid thaw/refreeze cycles that degrade quality and may increase risk

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination (notably Listeria monocytogenes) in frozen vegetables can trigger rapid market withdrawals/recalls in the EU, including documented withdrawal cases involving frozen broccoli, creating immediate disruption to supply and retailer delistings.Require validated blanching/processing controls, environmental monitoring for Listeria, finished-product microbiological testing to risk-based plans, and rapid lot-level traceability with mock-recall capability.

Regulatory Compliance MediumEU authorities can impose temporary increased official controls at border control posts for specific food/feed of non-animal origin from certain origins when risks or repeated non-compliance are identified (e.g., under Regulation (EU) 2019/1793), increasing delays, sampling frequency, and compliance burden for extra-EU sourcing into Portugal.Continuously screen TARIC measures and any 2019/1793 listings relevant to the origin/product; align supplier testing and documentation packs to EU entry requirements and pre-notification workflows where applicable.

Logistics MediumFrozen broccoli quality and safety depend on maintaining the cold chain; temperature excursions during handling, transport, inspection, or retail distribution can degrade texture/quality and may raise food-safety risk management concerns under EU hygiene expectations for frozen foods.Use temperature logging (reefer data + warehouse logs), enforce -18°C handling SOPs, limit door-open times at nodes, and implement non-conformance triggers for suspected thaw/refreeze events.

Sustainability

Cold-chain energy footprint and packaging waste considerations for frozen foods
Pesticide-residue compliance screening aligned with EU maximum residue limit enforcement

Labor & Social

Buyer-driven social compliance expectations in vegetable supply chains (e.g., SMETA/SEDEX-style audits) may be requested for retail programs

Standards

IFS
BRCGS
FSSC 22000

FAQ

What storage temperature is typically indicated for frozen broccoli sold in Portugal?Portuguese retail examples instruct consumers to store frozen broccoli at -18°C and not to refreeze the product once thawing has begun.

Do frozen broccoli products in Portugal typically contain additives or preservatives?Common Portuguese retail examples list the ingredient as 100% broccoli, and Codex guidance for quick-frozen broccoli indicates that no food additives are permitted (with carry-over principles applying where relevant).

What is the most trade-disruptive food-safety hazard to watch for in EU frozen broccoli supply?Listeria monocytogenes is a key hazard: EU risk assessments and EU-market monitoring note that microbiological contamination in frozen vegetables can lead to withdrawals/recalls, including reported cases involving frozen broccoli.

Which food-safety certifications are commonly requested by European buyers for frozen vegetables supplied into Portugal?European buyers frequently request food-safety certification such as IFS, BRCGS, or FSSC 22000 for frozen-vegetable suppliers.