냉동 브로콜리 스웨덴 마켓 오버뷰 2026

하위 제품

개별 급속 냉동 브로콜리, 냉동 프리미엄 컷 브로콜리, 냉동 일반 컷 브로콜리

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

스웨덴의 냉동 브로콜리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스웨덴에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스웨덴의 냉동 브로콜리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

스웨덴의 냉동 브로콜리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스웨덴의 냉동 브로콜리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 48.8%에서 샘플링되었습니다.

냉동 브로콜리의 스웨덴 샘플 수입 거래 및 가격 기록

스웨덴의 냉동 브로콜리 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스웨덴의 냉동 브로콜리 샘플 수입 거래 단가(일자별): 2026-01-05: 1.31 USD / kg, 2026-01-05: 1.45 USD / kg, 2025-12-29: 2.61 USD / kg, 2025-12-26: 2.61 USD / kg, 2025-12-15: 2.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-05	BRO** * *	1.31 USD / kg	(-)	(-)	-
2026-01-05	BRO** * *	1.45 USD / kg	(-)	(-)	-
2025-12-29	BRO** *******	2.61 USD / kg	(-)	(-)	-
2025-12-26	BRO** *******	2.61 USD / kg	(-)	(-)	-
2025-12-15	BRO** *******	2.61 USD / kg	(-)	(-)	-

스웨덴 내 상위 냉동 브로콜리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스웨덴의 냉동 브로콜리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스웨덴)

최근 수입 거래: 2026-04-26

최근 수입 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

스웨덴 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 스웨덴의 냉동 브로콜리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스웨덴에서 활동 중인 냉동 브로콜리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen broccoli in Sweden is primarily a consumer and foodservice vegetable product supplied through retail frozen aisles and foodservice channels, with prominent branded (e.g., Findus) and retailer private-label (e.g., ICA) offerings. Swedish official consumption statistics show that fresh and frozen “kitchen vegetables” consumption rose to 66 kg per person in 2024, supporting steady demand for frozen vegetable staples such as broccoli. Products sold in Sweden are commonly described as blanched and frozen soon after harvest and are portionable (IQF-style florets) to support convenience use. Sweden is structurally import-reliant for food supply, and Swedish retail listings show frozen broccoli sourced from multiple producing countries (e.g., Portugal, Ecuador, Spain), indicating import-led availability.

Market RoleImport-dependent consumer market (primarily supplied via intra-EU trade and imported global sourcing)

Domestic RoleConvenience vegetable staple for home cooking and foodservice, used as a side dish and as an ingredient in mixed frozen vegetable products.

SeasonalityYear-round retail availability as a frozen product, with supply supported by cold storage and imported sourcing.

Specification

Physical Attributes

Individually frozen florets intended to be portioned directly from frozen
Deep green color and mild flavor are used in retail descriptions

Packaging

Retail freezer bags (often recyclable as soft plastic, depending on brand)
Portion steam-bag formats are marketed for microwave preparation (some SKUs)

Supply Chain

Value Chain

Harvest (origin country) → trimming/sorting → washing → blanching → quick freezing (IQF) → packaging → frozen storage → refrigerated distribution → Swedish retail/freezer cabinets or foodservice

Temperature

Maintain an unbroken frozen chain; retail storage commonly specified at −18°C or colder on Swedish product listings
Avoid refreezing after thawing (consumer storage guidance on Swedish retail listings)

Shelf Life

Long shelf life depends on continuous frozen storage; quality and safety risks increase if repeated thaw/freeze cycles occur

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighListeria monocytogenes contamination in blanched frozen vegetables is a trade-disruptive hazard for Sweden, with documented EU multi-country outbreaks affecting Sweden and Swedish Food Agency guidance noting that frozen vegetables can be contaminated during processing/packing and that risk increases after thawing.Require supplier Listeria environmental monitoring and hygienic zoning post-blanching, validate sanitation and packaging controls, and reinforce consumer/foodservice instructions to keep thawed product refrigerated for only a few days or heat to steaming hot.

Regulatory Compliance MediumFor non-EU origin sourcing, some product–country combinations of food of non-animal origin are subject to safeguard measures and increased official controls under Regulation (EU) 2019/1793; missing CHED-D pre-notification or required official certificates/analysis can lead to border delays or rejection.Confirm CN/TARIC classification with Swedish Customs guidance, screen the latest Regulation (EU) 2019/1793 annexes for the origin country and product code, and pre-notify in TRACES NT when required with complete supporting documents.

Logistics MediumFrozen broccoli is cold-chain dependent; temperature excursions or reefer-capacity constraints can degrade quality and raise food safety risk, while freight and energy price volatility can materially increase landed costs in Sweden.Use validated reefer logistics (temperature logging), set strict receiving temperature specifications, diversify origin and logistics routes (intra-EU and non-EU), and maintain safety stock during peak disruption periods.

Chemical Compliance MediumEU pesticide-residue MRL compliance remains a risk for vegetable supply chains, including fresh or frozen categories; non-compliant residues can trigger enforcement actions and supply disruption.Implement pre-shipment residue testing aligned to EU MRL requirements and ensure supplier GAP documentation and audit coverage for origin farms.

Sustainability

Packaging waste management is relevant for frozen broccoli in Sweden (e.g., some retail products specify soft-plastic packaging for recycling).

Labor & Social

No high-profile product-specific labor controversy is identified in this record for Sweden × frozen broccoli; apply standard supplier social compliance due diligence for agricultural and processing labor in origin countries.

FAQ

Do frozen broccoli products sold in Sweden typically contain additives or preservatives?Common Swedish retail listings for plain frozen broccoli (e.g., ICA and Findus) list broccoli as the only ingredient. This indicates that many mainstream frozen broccoli SKUs are sold without added preservatives or additives, though flavored or sauced variants should be checked case-by-case on the label.

Why is broccoli often blanched before it is frozen?Swedish retail product descriptions state that broccoli is frozen after blanching, and EFSA notes that blanching before freezing is commonly used to stop enzymes that can degrade flavor, color, and texture. In practice, blanching supports product quality during frozen storage when followed by rapid freezing and good hygiene controls.

What is the main food-safety risk to manage for frozen vegetables such as broccoli in Sweden?Listeria monocytogenes is a key risk highlighted in EU assessments of blanched frozen vegetables, and Sweden has been among countries affected in documented multi-country outbreaks linked to frozen vegetables. The Swedish Food Agency also notes that frozen vegetables can be contaminated during processing and that risk can increase after thawing if the product is held too warm.

When importing frozen broccoli from outside the EU into Sweden, when is border control required and what should the importer do?The Swedish Food Agency explains that most foods of non-animal origin do not require border control, but some product–country combinations do due to safeguard measures and Regulation (EU) 2019/1793. If the specific origin and CN code are listed, the consignment must be pre-notified via a CHED-D in TRACES NT and may require specific documents such as official certificates and analysis results depending on the applicable annex and measures.