냉동 갑오징어 필리핀 마켓 오버뷰 2026

원재료

신선 갑오징어

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

필리핀의 냉동 갑오징어 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
필리핀에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
필리핀의 냉동 갑오징어에 대해 수출 파트너 기업 0개와 수입 파트너 기업 11개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

필리핀 내 냉동 갑오징어 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

필리핀의 냉동 갑오징어에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

필리핀에서의 냉동 갑오징어 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 83.8%에서 샘플링되었습니다.

냉동 갑오징어의 필리핀 샘플 수출 공급업체 거래 기록

필리핀의 냉동 갑오징어 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

필리핀의 냉동 갑오징어 샘플 거래 단가(일자별): 2026-03-30: 5.75 USD / kg, 2026-03-06: 9.00 USD / kg, 2026-02-24: 7.97 USD / kg, 2026-02-17: 4.00 USD / kg, 2026-02-06: 7.83 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-30	[갑오***** *********** ** ***	5.75 USD / kg	(필리핀)	(대한민국)
2026-03-06	[갑오******** ************** ** ********	9.00 USD / kg	(필리핀)	(대한민국)
2026-02-24	FRO* * ***** * ** ****** *** * ** ****** ***	7.97 USD / kg	(필리핀)	(홍콩)
2026-02-17	FRO* * ********	4.00 USD / kg	(필리핀)	(대만)
2026-02-06	FRE ** ****** *** * ** ****** ** * ** * *** ****** ******	7.83 USD / kg	(필리핀)	(홍콩)

필리핀의 냉동 갑오징어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 냉동 갑오징어에 대해 수입 파트너 기업 11개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 갑오징어의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 냉동 갑오징어 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 냉동 갑오징어 샘플 수입 거래 단가(일자별): 2026-02-18: 6.82 USD / kg, 2025-12-18: 6.65 USD / kg, 2025-12-10: 2.97 USD / kg, 2025-11-14: 6.58 USD / kg, 2025-10-14: 6.64 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-18	FRO* ****** * ** ****** * ***** * ** * ** *** ** * **** * ****	6.82 USD / kg	(-)	(-)	-
2025-12-18	FRO* ****** * ** ****** * ***** * ** * ** *** ** * **** * ****	6.65 USD / kg	(-)	(-)	-
2025-12-10	JIB* ****** * ******* ******* * *** ********	2.97 USD / kg	(-)	(-)	-
2025-11-14	FRO* ****** * ** ****** * ***** * ** * ** *** ** * **** * ****	6.58 USD / kg	(-)	(-)	-
2025-10-14	FRO* ****** * ** ****** * ***** * ** * ** *** ** * **** * ****	6.64 USD / kg	(-)	(-)	-

필리핀 내 상위 냉동 갑오징어 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 필리핀의 냉동 갑오징어에 대해 추적되는 전체 수입 파트너 기업 11개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-04-16

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장

(필리핀)

최근 수입 거래: 2026-04-16

산업군: 식품 포장식품 제조식음료 서비스업어업 및 양식업기타

밸류체인 역할: 유통 / 도매기타농업 / 생산 / 가공 / 포장식품 제조소매

(필리핀)

최근 수입 거래: 2026-04-16

매출액: 매출 USD 1M - 5M

산업군: 어업 및 양식업브로커 및 무역 대행식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(필리핀)

최근 수입 거래: 2026-04-16

산업군: 식품 제조어업 및 양식업

밸류체인 역할: 식품 제조유통 / 도매농업 / 생산 / 가공 / 포장

(필리핀)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 1000명 초과

산업군: 식품 제조음료 제조

밸류체인 역할: 무역식품 제조

(필리핀)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 기타

필리핀 수입 파트너 커버리지

11개 기업

수입 파트너 기업 수는 필리핀의 냉동 갑오징어 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 냉동 갑오징어 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen cuttlefish (Sepia spp.) is handled in the Philippines as a fishery/aquatic product sourced primarily from capture fisheries and consolidated through coastal landing and buying channels. Export supply is shaped by BFAR permitting, BFAR plant certification requirements (SSOP/HACCP), and per-shipment sanitary/health certification processes for fresh/chilled/frozen fishery products. For EU-bound trade, catch documentation and BFAR validation under the EU IUU catch certification framework is a key gatekeeper for market access. Cold-chain discipline (freezing and storage temperature control) is fundamental to maintaining quality and avoiding trade disruptions.

Market RoleProducer and exporter (wild-caught frozen cephalopod products via BFAR-regulated export system)

Specification

Primary VarietySepia spp. (cuttlefish; commonly traded as mixed species)

Physical Attributes

Cleaned presentation (e.g., whole cleaned, heads/skin/fins/wings, trimmings) specified by buyer program
Free from persistent objectionable odours/flavours indicative of decomposition
No deep dehydration/freezer burn (quality loss from surface dehydration) on frozen surfaces

Grades

Size grading and presentation format (e.g., whole cleaned vs. fillet vs. trimmings) commonly used as commercial specification drivers
Net weight declarations should reflect de-glazed weight where glazing is used

Packaging

Food-grade packaging used to prevent contamination during export handling
Marking/label elements commonly include product name, manufacturer details, and BFAR inspection stamp/inspection date as required for export containers (subject to destination-market rules)
If glazed, commercial practice follows Codex quick-frozen cephalopod conventions where declared net contents exclude glaze

Supply Chain

Value Chain

Landing/port or municipal landing → buying station/auction consolidation → washing/cleaning & sorting → freezing (block or IQF-style presentations depending on buyer) → glazing (if used) → packing & labeling → cold storage → export dispatch → destination import clearance

Temperature

BFAR export rules define frozen fish as reduced to -18°C and require frozen fishery products to be stored at -20°C or below
Maintain continuous cold chain from cold storage through loading and ocean freight in reefer conditions to prevent thaw/refreeze defects and documentation-triggered holds

Shelf Life

Frozen cephalopod quality is sensitive to dehydration and oxidation; glazing and moisture-barrier packaging are used to minimize freezer burn

Freight IntensityMedium

Transport ModeSea

Risks

IUU Fishing HighNon-compliant catch documentation and end-to-end traceability can block or severely delay EU-bound frozen cuttlefish/cephalopod shipments: EU Regulation (EC) No 1005/2008 requires catch certificates, and BFAR FAO 238 prohibits exports to EU Member States without BFAR-validated catch certification and complete traceability. The Philippines previously received an EU 'yellow card' warning in June 2014 (lifted April 2015), showing that EU scrutiny can escalate when oversight is viewed as insufficient. From 10 January 2026, EU TRACES CATCH workflows reference the post-10/01/2026 template context, increasing the risk of clearance disruption if exporters use outdated processes.Run pre-shipment traceability audits (landing/transshipment records → processing lot linkage → export docs), ensure BFAR validation is completed before loading for EU, and align catch certificate submissions with current EU TRACES CATCH requirements.

Regulatory Compliance MediumExporting frozen fishery/aquatic products from the Philippines without the required BFAR permits and per-shipment product sanitary/health certification is prohibited; non-compliance can trigger shipment holds, rejection, and penalties.Use a shipment-level compliance checklist mapped to BFAR FAO 210-01 (permit, packing list, export declaration, pre-shipment inspection, health certificate) and destination-market tests required by the buyer.

Cold Chain MediumFrozen cuttlefish is highly sensitive to temperature excursions; BFAR export rules define frozen fish as reduced to -18°C and require frozen fishery products storage at -20°C or below, so cold-chain breaks can become a quality and compliance issue (including label/storage instruction mismatches and buyer rejection for freezer burn or thaw/refreeze defects).Implement continuous temperature monitoring (cold store, loading, reefer set points) and verify core temperature and storage records match BFAR export handling expectations and buyer specifications.

Labor And Human Rights MediumReputational and buyer-compliance risk exists because U.S. DOL ILAB lists 'Fish' from the Philippines as produced with child labor; seafood buyers may require enhanced social-compliance evidence for fishing and consolidation nodes.Adopt supplier codes of conduct, verify labor practices at landing/buying stations and processing sites, and maintain third-party audit evidence where required by customers.

Logistics MediumReefer capacity constraints, port congestion, and transshipment delays can increase the probability of cold-chain deviations for frozen cephalopods shipped by sea from Philippine ports, raising the risk of quality claims and buyer rejection.Book reefer space early, prioritize direct routings where feasible, and build contingency SOPs for power/plug monitoring and emergency cold storage during port dwell time.

Sustainability

IUU fishing control and fisheries traceability (heightened for export supply chains)
Overfishing and stock sustainability concerns for wild-capture cephalopods (risk managed through monitoring and compliance expectations rather than farm controls)
Bycatch and ecosystem impacts associated with capture fisheries operations

Labor & Social

Child labor risk: the U.S. Department of Labor ILAB List of Goods Produced by Child Labor or Forced Labor includes 'Fish' from the Philippines (buyer due diligence and social-compliance screening recommended)
Worker health and safety in fishing and processing operations (PPE, cold-room safety, and sanitation controls)

Standards

HACCP (explicitly referenced in BFAR export regulations for fishery products)
SSOP (explicitly referenced in BFAR export regulations for fishery products)

FAQ

Which documents are commonly required to export frozen cuttlefish from the Philippines?BFAR export rules require an export permit and a product sanitary/health certificate issued on a per-shipment basis, supported by documents such as an export declaration and packing list. If shipping to the EU, a catch certificate validated by DA-BFAR is also required under the EU IUU catch certification scheme.

What temperature controls are specified in Philippine export rules for frozen fishery products?BFAR export regulations define frozen fish as reduced to -18°C and state that frozen fishery products should be stored and maintained at -20°C or below. These temperature controls underpin cold-chain expectations for frozen cuttlefish shipments.

Why is IUU documentation a potential deal-breaker for EU shipments of frozen cuttlefish from the Philippines?The EU IUU Regulation requires fishery products to be accompanied by catch certificates, and Philippine BFAR rules for EU trade prohibit export to EU Member States without complete traceability and BFAR validation of catch certification documents. Missing or inconsistent catch documentation can therefore result in clearance delays or rejection.