캐나다 냉동 다이스 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 마늘

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

캐나다산 냉동 다이스 마늘, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 냉동 다이스 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 냉동 다이스 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 다이스 마늘의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 냉동 다이스 마늘 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 냉동 다이스 마늘 샘플 수입 거래 단가(일자별): 2025-12-16: 1.17 USD / kg, 2025-10-20: 1.23 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-16	IQF **** * * ***** ** **** * ** *******	1.17 USD / kg	(-)	(-)	-
2025-10-20	IQF **** * * **** *** ***** ** **** * ** ********	1.23 USD / kg	(-)	(-)	-

캐나다 내 상위 냉동 다이스 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 냉동 다이스 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 냉동 다이스 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 냉동 다이스 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 다이스 마늘, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 냉동 다이스 마늘 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen diced garlic in Canada is primarily an import-supplied, value-added convenience ingredient used across retail, foodservice, and food manufacturing. Demand is driven by labor-saving preparation, portion control, and year-round availability, with buyers emphasizing consistent cut size, flavor, and cold-chain integrity. Market access is shaped by Canada’s Safe Food for Canadians Regulations (SFCR), including importer preventive controls, traceability/recall readiness, and labeling compliance for retail packs. Price and supply reliability can be sensitive to refrigerated (reefer) logistics costs and disruptions on ocean and cross-border routes.

Market RoleImport-dependent consumer and ingredient market

Domestic RoleConvenience ingredient for retail, foodservice, and manufacturing

Market GrowthNot Mentioned

SeasonalityYear-round availability via imports; limited seasonality at retail due to frozen format.

Specification

Physical Attributes

Uniform dice size and low defect tolerance (peel, root, discoloration) per buyer specification
Aroma/flavor consistency with minimal off-odors
Free-flowing IQF pieces or consistent block integrity (depending on pack style)

Compositional Metrics

Moisture/ice glaze level consistency (where glazing is used)
Absence of foreign matter and compliance with buyer contaminant limits

Packaging

Foodservice/industrial: poly-lined cartons or bags for frozen distribution
Retail: sealed frozen pouches with bilingual consumer labeling where applicable

Supply Chain

Value Chain

Raw garlic sourcing → peeling/trim → dicing → freezing → packing → cold storage → international transport (reefer) → Canadian import clearance → cold-chain distribution → retail/foodservice/manufacturing use

Temperature

Maintain frozen state throughout transit and storage (commonly −18°C or colder for frozen foods) to protect safety and quality

Shelf Life

Shelf life is highly dependent on uninterrupted cold chain and packaging integrity to prevent freezer burn and quality loss

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance detected through CFIA inspection, testing, or complaint investigation (e.g., contamination, foreign material, temperature abuse) can lead to detention, refusal, or recall, disrupting access to Canadian retail and foodservice channels.Implement robust preventive controls (supplier approval, COAs/specs, foreign-material control, environmental monitoring where applicable), maintain verifiable cold-chain records, and ensure rapid lot-level traceability/recall readiness for Canadian customers.

Logistics MediumReefer equipment constraints, port/rail congestion, and freight-rate volatility can delay arrivals or increase landed cost, risking out-of-stock events and margin compression for frozen imports into Canada.Use contracted reefer capacity where possible, dual-route planning (ocean + cross-border options), temperature-monitoring devices, and buffer inventory in Canadian cold storage for priority SKUs.

Regulatory Compliance MediumMisclassification (HS code), inconsistent origin documentation, or labeling non-conformance for retail packs can trigger customs delays, relabeling costs, or product holds.Lock HS classification with a customs broker, align documents (invoice/packing list/COO), and validate Canadian bilingual label compliance before first shipment.

Labor And Human Rights MediumAllegations or evidence of forced labour in upstream processing (e.g., manual peeling) can create legal and reputational exposure in Canada, including shipment disruption risk if goods are linked to prohibited forced-labour inputs or fail supply-chain reporting expectations.Conduct origin-specific supplier due diligence (audit rights, traceability to facility, grievance mechanisms) and maintain documentation supporting compliance with Canada’s forced-labour import prohibition and supply-chain transparency requirements.

Sustainability

Cold-chain energy footprint (freezing, reefer transport, frozen warehousing)
Packaging waste reduction (film and cartons) and recyclability expectations from Canadian retailers
Upstream agricultural input scrutiny (pesticide residue compliance) depending on origin

Labor & Social

Forced-labour due diligence expectations in global supply chains for manually processed foods; Canadian importers face compliance and reputational risks if upstream labor abuses are alleged or evidenced
Worker health and safety in peeling/processing operations (manual handling and cutting) as a supplier-audit focus

Standards

GFSI-recognized certification schemes (e.g., BRCGS, SQF, FSSC 22000) are commonly used to support buyer approval in Canada

FAQ

What is the biggest compliance risk for frozen diced garlic entering Canada?The biggest risk is food-safety non-compliance (such as contamination, foreign material, or temperature abuse) that can trigger CFIA enforcement actions, including product holds, refusal, or recall.

How should frozen diced garlic be handled during transport and storage for Canada?It should remain frozen with an unbroken cold chain through loading, international transport, import clearance, and Canadian distribution, because temperature abuse can reduce quality and may create food-safety and customer-rejection risk.

What are typical documents and steps to clear frozen diced garlic into Canada?Commonly needed documentation includes a commercial invoice, packing list, transport document (bill of lading/air waybill), and CBSA entry/accounting information; importers also need to operate under SFCR-aligned preventive controls and be prepared for CFIA verification or inspection.