냉동 다이스 마늘 베트남 마켓 오버뷰 2026

상위 제품

냉동 마늘

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

베트남의 냉동 다이스 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
베트남의 냉동 다이스 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

베트남 내 냉동 다이스 마늘 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 냉동 다이스 마늘에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 냉동 다이스 마늘 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 다이스 마늘의 베트남 샘플 수출 공급업체 거래 기록

베트남의 냉동 다이스 마늘 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 냉동 다이스 마늘 샘플 거래 단가(일자별): 2025-08-26: 4.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-26	Fro* * *********** ***************	4.60 USD / kg	(베트남)	(베트남)

베트남의 냉동 다이스 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 냉동 다이스 마늘에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 다이스 마늘의 베트남 샘플 수입 거래 및 가격 기록

베트남의 냉동 다이스 마늘 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 냉동 다이스 마늘 샘플 수입 거래 단가(일자별): 2025-08-26: 4.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-26	Fro* * *********** ***************	4.60 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormFrozen

Industry PositionProcessed Food Ingredient

Market

Frozen diced garlic from Vietnam is supplied through agro-processing operations that peel, dice, and freeze garlic for export programs and domestic foodservice/retail use. The product’s competitiveness is closely tied to cold-chain execution (reefer capacity, temperature discipline) and the ability to meet importer specifications for cut-size uniformity and foreign-matter control. Market access risk is primarily driven by importing-country food-safety requirements, especially microbiological hazards and pesticide-residue compliance. Buyers commonly request third-party food-safety certification and batch-level traceability linking finished frozen lots back to raw garlic intake lots.

Market RoleExport-oriented supplier market for frozen vegetable ingredients (including frozen diced garlic)

Domestic RoleCooking ingredient used by foodservice, households, and some food manufacturers

SeasonalityFinished frozen diced garlic can be supplied year-round from frozen storage, but raw-garlic procurement and processing throughput may reflect seasonal harvest and sourcing cycles.

Specification

Physical Attributes

Uniform dice size and shape with low fines
Free-flowing frozen pieces with minimal clumping
Color consistency (no excessive browning/discoloration)
Low foreign matter (skin, root/stem fragments, stones)

Compositional Metrics

Declared ingredients and any anti-caking/processing aids must align with destination-market rules and buyer specifications
Moisture/ice and drip-loss performance may be monitored by buyers as part of quality acceptance

Grades

Buyer-defined cut-size and defect-tolerance classes are commonly used for acceptance

Packaging

Bulk cartons with inner food-grade liner for foodservice/industrial users (market-specific pack sizes)
Retail pouches or small packs for modern trade (market-specific)

Supply Chain

Value Chain

Raw garlic intake (farm/collector) → sorting/grading → peeling → washing/sanitation → dicing → rapid freezing → packing/labeling → frozen storage → reefer export → importer cold storage → distribution

Temperature

Maintain continuous frozen-chain storage and transport (commonly target ≤ -18°C) to avoid thaw–refreeze quality damage and food-safety risk escalation

Shelf Life

Shelf life depends on uninterrupted frozen storage; best-before is typically set via processor validation and buyer program requirements

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighA single non-compliant lot (e.g., pathogen detection such as Salmonella/Listeria or unacceptable chemical residues) can trigger border rejection, importer delisting, or recall exposure for Vietnamese-origin frozen diced garlic shipments.Implement validated HACCP controls (sanitation, foreign-matter prevention), a finished-product and environmental monitoring plan, residue-control sourcing programs, and pre-shipment COA aligned to the destination-market and buyer specification.

Logistics MediumReefer freight volatility, congestion, or route disruption can raise delivered cost and increase quality risk if temperature control is compromised during delays.Use qualified reefer carriers, require temperature monitoring/records, define delay/temperature excursion protocols with the importer, and build lead-time buffers for peak reefer seasons.

Regulatory Compliance MediumLabel, ingredient/processing-aid declarations, and destination-market rule differences can cause holds or relabeling costs if not aligned pre-shipment.Run a destination-market label and specification review with the importer before first shipment and whenever packaging/artwork changes.

Documentation Gap MediumInconsistencies across invoice/packing list/COO/lot codes can delay clearance and elevate demurrage and cold-chain risk.Use a controlled document checklist and pre-shipment cross-check tying every pallet/carton lot code to the final document set.

Sustainability

Pesticide stewardship and residue compliance expectations for export programs
Cold-chain energy use and refrigerant management as part of buyer climate-footprint screening

Labor & Social

Seasonal and subcontracted labor management in peeling/dicing operations may be screened by international buyers through social-audit programs; suppliers may be asked to document working conditions and grievance mechanisms.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the single biggest trade-blocking risk for frozen diced garlic shipments from Vietnam?Food-safety non-compliance is the main deal-breaker: a pathogen detection or unacceptable chemical residue in one lot can lead to border rejection, program suspension, or recall exposure. This is why buyers often require HACCP-based controls, testing documentation, and traceability for Vietnamese-origin frozen diced garlic lots.

Which logistics controls matter most for Vietnamese frozen diced garlic exports?Continuous cold-chain control is critical because the product typically ships by sea in reefer containers. Buyers and importers commonly expect evidence of temperature management (reefer settings and monitoring records) to reduce the risk of quality loss and compliance problems during delays.

What documents are commonly requested for Vietnamese frozen diced garlic shipments?Commonly requested documents include a commercial invoice, packing list, and bill of lading, plus a certificate of origin when claiming preferential tariffs. Depending on the destination market and product classification, importers may also request a phytosanitary certificate or a health certificate, and many buyer programs ask for a certificate of analysis tied to the shipment’s lot codes.