미국 냉동 다이스 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 마늘

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

미국산 냉동 다이스 마늘, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 냉동 다이스 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 냉동 다이스 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 60.0%에서 샘플링되었습니다.

냉동 다이스 마늘의 미국 샘플 수입 거래 및 가격 기록

미국의 냉동 다이스 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 냉동 다이스 마늘 샘플 수입 거래 단가(일자별): 2026-02-17: 0.84 USD / kg, 2026-02-17: 1.09 USD / kg, 2026-02-13: 2.74 USD / kg, 2026-02-13: 0.84 USD / kg, 2026-01-20: 1.15 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-17	IQF *** ****	0.84 USD / kg	(-)	(-)	-
2026-02-17	IQF *** **** *	1.09 USD / kg	(-)	(-)	-
2026-02-13	ORG** * **** * * ** ** ****	2.74 USD / kg	(-)	(-)	-
2026-02-13	ORG** * **** * * ** ** * ** ****	0.84 USD / kg	(-)	(-)	-
2026-01-20	IQF **** ****** * * *** * * * * *** *** * **** ****** * * *** * * * * *** ****	1.15 USD / kg	(-)	(-)	-

미국 내 상위 냉동 다이스 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 냉동 다이스 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 냉동 다이스 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 냉동 다이스 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 다이스 마늘, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 냉동 다이스 마늘 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Food Product

Market

Frozen diced garlic in the United States is a convenience-oriented processed vegetable product supplied through a mix of domestic processing and imported finished product. U.S. garlic production is concentrated in California (USDA NASS Vegetables Annual Summary), while many processors and buyers also source processed garlic products from overseas to support year-round availability. Imports are regulated by FDA and cleared through CBP, including requirements such as Prior Notice, food facility registration, and importer Foreign Supplier Verification Programs (FSVP). Cold-chain integrity (0°F/−18°C or below) is central to quality management during storage and distribution.

Market RoleDomestic consumer and processing market with domestic production and significant import sourcing for a portion of processed garlic supply

Domestic RoleConvenience ingredient used across retail, foodservice, and food manufacturing channels

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by frozen storage and continuous import and domestic processing programs.

Specification

Physical Attributes

Uniform dice size and free-flowing pieces (limited clumping)
Absence of foreign material (peel, stones, metal) and low defect tolerance
Clean garlic aroma/flavor without off-odors from temperature abuse

Packaging

Frozen-ready packaging that limits dehydration/freezer burn and supports lot coding for traceability
Bulk foodservice packs and retail packs used in cold-chain distribution

Supply Chain

Value Chain

Raw garlic sourcing → peeling → washing → dicing → (optional) blanching → freezing (often IQF) → packaging & metal detection → frozen storage → distributor cold chain → retail/foodservice

Temperature

Maintain frozen storage and transport at 0°F (−18°C) or below; avoid thaw/refreeze cycles that degrade quality

Shelf Life

Frozen storage enables extended shelf life; quality is sensitive to temperature excursions and packaging integrity

Freight IntensityHigh

Transport ModeMultimodal

Risks

Trade Remedies HighGarlic products can face significant trade-remedy and customs-classification risk in the U.S.; certain garlic imports (e.g., fresh garlic from China) are subject to an antidumping duty order, and misclassification or incorrect scope assumptions for processed/frozen garlic can create retroactive duty exposure, cargo holds, or major cost shocks.Obtain binding classification/scope guidance where appropriate, align product descriptions and documentation to the correct HTS, and have brokers review trade-remedy applicability before contracting.

Food Safety HighNon-compliance with FDA food safety requirements (e.g., sanitation failures, pathogen contamination, foreign material) can trigger import detention/refusal, recalls, and loss of buyer approval in U.S. retail and foodservice channels.Use FSVP-aligned supplier approval, require validated preventive controls (environmental monitoring as appropriate), and implement robust foreign material control (e.g., metal detection) with documented verification.

Logistics MediumReefer disruptions, port congestion, or temperature excursions can cause thaw/refreeze damage, clumping, off-flavors, and customer rejection even when food safety is not compromised.Specify temperature requirements in contracts, use temperature loggers, pre-book reefer capacity for peak seasons, and enforce corrective action triggers for temperature deviations.

Regulatory Compliance MediumLabeling non-compliance (including missing required English labeling elements for U.S. market) can lead to detention and rework costs or refusal of entry.Pre-clear label compliance against FDA requirements and perform pre-shipment artwork/document checks for English labeling and accurate product identity statements.

Sustainability

Energy use and emissions associated with freezing, frozen storage, and reefer transport
Packaging waste and recyclability constraints for moisture/oxygen barrier materials used in frozen foods

Labor & Social

Forced-labor compliance risk for imported supply chains: CBP can detain, exclude, or seize goods under 19 U.S.C. 1307 and UFLPA when forced-labor concerns are indicated; importers may need strong traceability and due-diligence documentation
Agricultural labor availability and compliance expectations (wages, worker safety) affect domestic raw garlic supply resilience

Standards

SQF
BRCGS
FSSC 22000
HACCP
ISO 22000

FAQ

What are the key U.S. import compliance steps for frozen diced garlic?Shipments must be declared to CBP and are referred to FDA for review. FDA requires Prior Notice for imported foods, and many food facilities involved in manufacturing/processing, packing, or holding food for U.S. consumption must be registered with FDA. Importers also may need an FSVP to verify foreign suppliers are producing food to U.S. safety standards.

Why can customs classification and trade-remedy scope be a deal-breaker risk for garlic products entering the U.S.?Some garlic imports are subject to U.S. trade-remedy measures (for example, an antidumping duty order covers fresh garlic from China). If a shipment is misclassified or the product’s scope is misunderstood, importers can face unexpected duty liability and clearance disruptions, so confirming HTS classification and any applicable trade-remedy scope is critical before shipment.

What cold-chain conditions are typically expected for frozen diced garlic in U.S. distribution?Frozen foods are generally expected to be kept at 0°F (−18°C) or below to maintain safety and quality. Temperature excursions and thaw/refreeze cycles can materially degrade quality and increase rejection risk, so continuous frozen storage and monitored transport are standard expectations.