캐나다 냉동 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 다이스 마늘, 냉동 다진 마늘, 냉동 슬라이스 마늘, 냉동 통 알마늘

원재료

신선 마늘

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 냉동 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 냉동 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

캐나다의 냉동 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 냉동 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 91.9%에서 샘플링되었습니다.

냉동 마늘의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 냉동 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 냉동 마늘 샘플 수입 거래 단가(일자별): 2026-04-18: 5.40 USD / kg, 2026-04-16: 2.60 USD / kg, 2026-04-12: 3.85 USD / kg, 2026-03-31: 2.94 USD / kg, 2026-03-20: 2.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-18	QUE* * ****	5.40 USD / kg	(-)	(-)	-
2026-04-16	FRO* ***** ***** ** ** *********	2.60 USD / kg	(-)	(-)	-
2026-04-12	FRO* ***** ***** ** ** ********	3.85 USD / kg	(-)	(-)	-
2026-03-31	GAR* *** *	2.94 USD / kg	(-)	(-)	-
2026-03-20	FRO* ***** ***** ** ** *	2.81 USD / kg	(-)	(-)	-

캐나다 내 상위 냉동 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 냉동 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-05-01

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 냉동 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 냉동 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen garlic in Canada is primarily an import-supplied processed vegetable product serving retail, foodservice, and industrial kitchens requiring year-round availability. Canada grows garlic domestically (notably in Ontario and Quebec), but domestic production is largely oriented to fresh-market bulbs rather than frozen processed formats. Canada is a significant importer of garlic generally (fresh garlic imports are led by China), and Canada also imports substantial volumes in the HS 0710.80 category that typically includes frozen garlic within “other frozen vegetables” reporting. Market access for frozen garlic is driven by compliance with Safe Food for Canadians Regulations (SFCR) licensing, preventive controls, traceability, and processed fruit/vegetable labelling and grade rules.

Market RoleNet importer / import-dependent consumer market for frozen garlic

Domestic RoleDomestic garlic farming supports fresh-market supply; frozen garlic availability relies heavily on imports and cold-chain distribution.

Market Growth

SeasonalityFrozen garlic is available year-round through frozen storage and imports; domestic garlic harvest is seasonal but can be stored/processed.

Specification

Primary VarietyGarlic (Allium sativum)

Physical Attributes

Substantially free from excessive ice crystals/freezer burn at point of sale
Uniform cut/size expectations may apply depending on buyer specification and intended end use

Compositional Metrics

Additives, if used, must be permitted and declared per Canadian requirements (common permitted additions for frozen processed vegetables include salt and citric acid depending on standard of identity and formulation).

Grades

If graded, frozen processed fruit/vegetable products use Canadian grade names (Canada A/Canada B/Canada C) or corresponding import grade names (Grade A/Grade B/Grade C) depending on the grading scenario and SFCR rules.

Packaging

Packaging should protect against dehydration and contamination during frozen storage and distribution.
Labels for imported prepackaged processed fruit/vegetable products must include common name, country of origin (country where packaged), and other required markings per CFIA guidance.

Supply Chain

Value Chain

Raw garlic sourcing → cleaning/peeling → cutting/forming (as applicable) → blanching (as applicable for frozen vegetables) → quick freezing → packaging → frozen storage (≤ -18°C) → refrigerated transport → Canadian import declaration (IID + SFCR licence) → importer storage/distribution → retail/foodservice

Temperature

Quick-frozen foods should be maintained at -18°C or colder throughout the cold chain, subject to permitted tolerances.

Shelf Life

Shelf life and quality are highly sensitive to temperature fluctuations and dehydration during frozen storage and distribution.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighImporting frozen processed vegetable products without a valid Safe Food for Canadians (SFC) licence (or declaring it incorrectly in the Integrated Import Declaration) can result in transaction rejection and the shipment being denied entry into Canada until corrected.Confirm the SFC licence is active and covers the correct activity/commodity; enter the licence number correctly in the IID and validate commodity coding and requirements using CFIA AIRS before shipment.

Human Rights Compliance HighGoods mined, manufactured, or produced wholly or in part by forced labour are prohibited from entering Canada; importers may face detention/refusal and reputational risk if due diligence is weak for high-risk origins or suppliers.Implement documented supplier due diligence and traceability; screen supply chains for forced labour/child labour risk indicators and maintain auditable records supporting origin and labour compliance.

Logistics MediumFrozen garlic requires strict cold-chain control (typically -18°C or colder for quick-frozen foods); temperature excursions can cause dehydration, quality loss, and potential rejection by buyers or inspectors.Use validated cold-chain SOPs, pre-cooled equipment, temperature monitoring/data loggers, and rapid transfer between freezer, transport, and storage nodes.

Labelling And Grades MediumNon-compliant labelling (common name, country of origin, grade name where applicable) can trigger relabeling, delays, or enforcement actions for processed fruit/vegetable products sold in Canada.Validate label content against CFIA processed fruit/vegetable labelling guidance and the applicable standard of identity; confirm grade-name applicability and bilingual presentation rules for consumer packs.

Sustainability

Cold-chain energy use and GHG footprint associated with frozen storage and refrigerated transport
Packaging waste management for plastic films/bags commonly used for frozen foods

Labor & Social

Forced labour and child labour compliance: Canada prohibits the importation of goods produced wholly or in part by forced labour (and has expanded the prohibition to include child labour); importers should implement due diligence for high-risk origins and supply chains.
Supply chain transparency/reporting: entities in scope of Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act must report annually on steps taken to prevent and reduce forced labour/child labour risks.

FAQ

Do importers need a Safe Food for Canadians (SFC) licence to import frozen garlic into Canada?In most commercial cases, yes. CFIA and CBSA guidance indicates an SFC licence is required to import processed fruits or vegetables (including frozen processed vegetable products), and import declarations can be rejected and denied entry if a valid licence number is not declared correctly.

What additives can be used in “Frozen (naming the vegetable)” products under Canada’s processed fruit/vegetable standards of identity?Canada’s Standards of Identity for frozen processed vegetable products indicate that “Frozen (naming the vegetable or vegetables)” prepared by blanching and freezing may contain salt, citric acid, and natural flavouring ingredients (subject to meeting all applicable requirements).

What cold-chain temperature is commonly referenced for quick-frozen foods during storage and distribution?Codex guidance for quick-frozen foods references maintaining product temperature at -18°C or colder throughout the cold chain, subject to permitted temperature tolerances.