하위 제품
냉동 다이스 마늘, 냉동 다진 마늘, 냉동 슬라이스 마늘, 냉동 통 알마늘
원재료
신선 마늘
최종 업데이트
2026-06-04
서치 및 소싱 팀을 위한 핵심 요약
- 페루의 냉동 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
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- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-04.
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페루에서의 냉동 마늘 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
냉동 마늘의 페루 샘플 수출 공급업체 거래 기록
페루의 냉동 마늘 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
페루의 냉동 마늘 샘플 거래 단가(일자별): 2025-12-30: 1.76 USD / kg, 2025-12-26: 2.47 USD / kg, 2025-12-24: 2.17 USD / kg, 2025-12-04: 1.58 USD / kg, 2025-12-01: 1.87 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-12-30 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 1.76 USD / kg | (페루) | (칠레) | |
| 2025-12-26 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 2.47 USD / kg | (페루) | (칠레) | |
| 2025-12-24 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 2.17 USD / kg | (페루) | (칠레) | |
| 2025-12-04 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 1.58 USD / kg | (페루) | (칠레) | |
| 2025-12-01 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 1.87 USD / kg | (페루) | (칠레) |
페루 내 상위 냉동 마늘 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 페루의 냉동 마늘에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(페루)
최근 수출 거래: 2026-05-04
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 음료 제조식품 제조식품 포장
밸류체인 역할: 유통 / 도매식품 제조
페루 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 페루의 냉동 마늘 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 냉동 마늘 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
Frozen garlic in Peru is positioned as a value-added outlet for the country’s garlic-growing base, with notable production concentration in southern Peru (Arequipa) and valley agriculture linked to garlic cultivation. A subset of Peruvian agroindustrial firms market IQF garlic formats (whole, diced, purée) and frozen peeled garlic for industrial and foodservice use, alongside broader frozen-vegetable processing capacity. Export readiness is shaped by SENASA sanitary/phytosanitary certification workflows and electronic trade facilitation via the VUCE, while commercial viability depends on consistent raw material supply and cold-chain reliability. For buyers, the market is best understood as a producer-origin with emerging processed (IQF) capability rather than a large branded retail frozen-garlic consumer market.
Market RoleProducer-origin market with emerging processed (IQF) garlic supply and export orientation
Domestic RoleGarlic is produced in key southern valleys and marketed domestically (primarily fresh), with frozen peeled garlic positioned for horeca/industrial kitchens as a convenience input
Market GrowthNot Mentioned
SeasonalityFresh garlic supply is seasonal (often marketed around Sep–Mar in commercial programs), while frozen/IQF formats are stored and supplied year-round subject to cold-chain capacity and inventory planning.
Specification
Primary VarietyWhite/Chinese-type (ajo blanco tipo chino)
Secondary Variety
- Napurí
- Purple Chinese (ajo chino morado)
Physical Attributes
- IQF format options marketed in Peru include whole garlic, diced garlic, and garlic purée (IQF), with uniform whitish-yellow coloration and absence of foreign bodies stated by a Peruvian IQF supplier.
- Storage condition commonly stated at -18°C for IQF garlic handling.
Packaging
- Foodservice/industrial frozen peeled garlic is marketed in Peru in bag formats such as 3 kg (supplier-specific).
- IQF garlic formats are typically packed as bulk foodservice/industrial packs; exact master carton configuration is supplier-specific and should be verified against the product technical sheet.
Supply Chain
Value Chain
- Field sourcing → reception → selection → washing → IQF freezing → packing → frozen storage → dispatch (process flow described by a Peruvian IQF producer).
- For some domestic foodservice programs: peeling → cleaning/disinfection → freezing → distribution to horeca/industrial kitchens.
Temperature
- Frozen/IQF garlic is commonly held at -18°C for storage and distribution in Peru’s IQF supply offers.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighFrozen vegetable products can face severe market access disruption if pathogens (e.g., Listeria monocytogenes) are detected, triggering recalls, detentions, or customer delisting; this is a deal-breaker risk for frozen garlic export programs because it can shut down shipments and damage long-term buyer confidence.Require validated HACCP and sanitation programs, environmental monitoring for Listeria in high-risk zones, supplier certification evidence (e.g., HACCP/BRCGS where applicable), and pre-shipment COA/testing aligned to buyer specs.
Regulatory Compliance MediumShipment delays or rejection can occur if SENASA export certification steps and importing-country phytosanitary requirements are not met or if documentation is inconsistent with the export declaration and buyer requirements.Use SENASA’s requirements consultation tools, complete VUCE submissions early, and run a pre-shipment document reconciliation (invoice/packing list/transport doc/certificates) against the buyer checklist.
Logistics MediumCold-chain failures (temperature excursions in reefer storage/transport) can cause thawing/refreezing, quality degradation, and rejection for IQF garlic formats shipped from Peru by sea.Use validated reefer logistics partners, specify temperature setpoints (e.g., -18°C), implement continuous temperature logging, and define corrective action thresholds in contracts.
Climate MediumEl Niño variability and related extreme weather can disrupt agricultural supply, transport infrastructure, and port operations, increasing schedule risk for export-oriented frozen supply chains.Diversify sourcing across regions where feasible, maintain inventory buffers in cold storage, and monitor SENAMHI/ENFEN climate advisories for contingency planning.
Sustainability
- Water and soil stewardship in southern valley agriculture supplying garlic (e.g., Valle de Tambo), including monitoring/management of soil conditions.
- Agrochemical and residue-management expectations for export and certified supply chains (buyer audits and destination MRL compliance).
- Processing-plant wastewater and sanitation controls for IQF vegetables (environmental monitoring to prevent pathogen harborage).
Labor & Social
- Supplier due diligence should include worker health & safety and labor conditions across peeling/processing operations where manual handling can be significant.
- No widely documented, product-specific forced-labor controversy unique to Peruvian garlic was identified in the referenced sources; maintain standard social compliance auditing aligned to buyer requirements.
Standards
- HACCP (commonly stated by Peruvian frozen-vegetable processors/exporters)
- BRCGS Food Safety (stated as implemented by a Peruvian IQF garlic supplier; also broadly used for market access in global retail/ingredient supply chains)
FAQ
Which Peruvian suppliers publicly state they offer IQF/frozen garlic formats?Agroquiskay publicly lists IQF garlic presentations (whole, diced, and purée). Inversiones Liber markets frozen peeled garlic among its vegetable line for the gastronomic industry. Other Peruvian frozen-vegetable processors such as INDUFRUT SAC and Del Perú a su Mesa state frozen-vegetable processing/export activity, but buyers should confirm whether garlic is included in the current product scope.
What storage temperature is typically specified for Peruvian IQF garlic products?A Peruvian IQF supplier (Agroquiskay) states frozen storage conditions at -18°C for its IQF garlic products, which is a common cold-chain setpoint for frozen vegetable ingredients.
What Peru-side documents and steps commonly apply when exporting frozen garlic?Exports typically require SUNAT export declaration processes and supporting documents (such as invoice, packing list, and transport document). Depending on destination phytosanitary requirements and product categorization, SENASA may require phytosanitary export certification, and these control documents can be processed electronically through the VUCE for restricted goods procedures.
Sources
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