벨기에 냉동 망고 퓨레 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

벨기에의 냉동 망고 퓨레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 냉동 망고 퓨레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 냉동 망고 퓨레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

벨기에의 냉동 망고 퓨레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	24,052,030	85,719,760 USD
2023	27,356,107	96,715,019 USD
2022	26,497,446	81,193,251 USD

벨기에에서 수출되는 냉동 망고 퓨레의 주요 수출 대상 시장 (HS 코드 200899) 2024

2024년 기준, 벨기에발 냉동 망고 퓨레 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	6,762,598.93	19,510,916.148 USD
2	영국	4,241,459.1	14,309,745.79 USD
3	프랑스	2,904,905.83	11,850,096.321 USD
4	독일	2,007,328.82	8,609,694.491 USD
5	폴란드	934,962.23	3,514,982.118 USD

소싱 진단

벨기에산 냉동 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 냉동 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 냉동 망고 퓨레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 냉동 망고 퓨레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

벨기에의 냉동 망고 퓨레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	32,416,444	79,558,190 USD
2023	37,042,755	82,551,663 USD
2022	31,335,382	72,105,485 USD

벨기에에 냉동 망고 퓨레를 공급하는 주요 원산지 공급국 (HS 코드 200899) 2024

2024년 기준, 벨기에로 냉동 망고 퓨레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	8,976,365.07	27,000,250.975 USD
2	네덜란드	6,085,544.96	13,069,279.291 USD
3	프랑스	3,366,302.97	11,245,715.075 USD
4	페루	1,354,163	3,920,465.25 USD
5	인도	2,427,440	3,071,153.19 USD

수출 진단

우리 냉동 망고 퓨레, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 냉동 망고 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFrozen (Puree)

Industry PositionProcessed Fruit Ingredient

Market

Frozen mango puree in Belgium is primarily an import-supplied processed-fruit ingredient used in food and drink manufacturing and foodservice. As an EU Member State, Belgium applies harmonised EU food law for pesticide residues, contaminants, hygiene, and labelling, with enforcement by the Federal Agency for the Safety of the Food Chain (FASFC). For foods of non-animal origin, there are no systematic border checks in general, but specific product–origin combinations can be subject to temporary increased official controls and emergency measures. For consignments subject to those increased checks, pre-notification via CHED-D in TRACES (IMSOC) and entry via designated Border Control Posts are required. Cold-chain temperature discipline consistent with EU quick-frozen rules is a key quality and compliance factor for frozen mango puree supply into Belgium.

Market RoleImport-dependent EU market (Belgium) with industrial end-use demand

Domestic RoleIngredient input for Belgian food and drink manufacturing (e.g., beverages, dairy/ice cream, bakery/confectionery) and foodservice

Market Growth

Specification

Physical Attributes

Sold as a frozen processed-fruit ingredient; product identity and documentation should support lot/batch traceability for the Belgian/EU market

Packaging

Quick-frozen foods are required to be packaged in pre-packaging that protects against external contamination and drying (EU quick-frozen rules)

Supply Chain

Value Chain

Non-EU processing/packing → reefer or frozen logistics to EU → Belgian/EU importer (FASFC-registered operator) → cold storage → industrial users (manufacturers/foodservice)

Temperature

EU quick-frozen rules reference holding quick-frozen products at −18°C or lower after thermal stabilisation; temperature deviations are limited during transport/distribution under defined conditions

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighNon-compliance with EU pesticide MRLs and/or EU contaminant limits can trigger border rejection, withdrawal/recall actions, and RASFF notifications affecting market access in Belgium and the wider EU.Implement supplier approval and routine pre-shipment/arrival testing against EU MRL and contaminant requirements; maintain robust lot-level traceability to enable rapid targeted action.

Regulatory Compliance MediumIf the consignment’s specific product–origin combination is subject to temporary increased official controls or emergency measures, failure to pre-notify and follow CHED-D/TRACES and Border Control Post procedures can block or delay entry into Belgium/EU.Check the current Annexes of Regulation (EU) 2019/1793 for the relevant origin-product pairing, and complete CHED-D pre-notification in TRACES within required timelines.

Logistics MediumReefer freight disruption or cold-chain temperature deviations increase the risk of quality deterioration and non-conformance with frozen/quick-frozen handling expectations in Belgium/EU distribution.Use continuous temperature monitoring with documented reefer set-points and alarms; qualify cold stores and carriers; define hold/release criteria for temperature excursions.

Documentation Gap MediumIncomplete lot/batch traceability documentation or missing Belgian operator registration/authorisation/approval (where applicable) can lead to enforcement actions and operational disruption in Belgium.Maintain a Belgium-specific importer checklist covering FASFC operator status, traceability records, and consignment document consistency prior to shipment and customs clearance.

Sustainability

Cold-chain energy intensity (reefer transport and frozen storage) increases the carbon footprint of supplying frozen mango puree into Belgium.

FAQ

Is a health certificate always required to import frozen mango puree (food of non-animal origin) into Belgium?Not necessarily. For foods of non-animal origin, Belgium/EU does not perform systematic checks in general, and a health certificate is typically only mandatory under specific safeguard measures. However, some product–origin combinations are subject to temporary increased official controls, which can require CHED-D pre-notification in TRACES and specific entry procedures at a Border Control Post.

Which EU rules most commonly drive rejection risk for frozen mango puree placed on the Belgian market?The main drivers are compliance with EU pesticide maximum residue levels (MRLs) and EU maximum limits for contaminants, verified through official controls. Non-compliance can lead to withdrawal/recall actions and may appear in RASFF notifications.

What traceability expectation applies to imported frozen mango puree in Belgium?EU General Food Law requires traceability at all stages, including import. Importers and downstream operators should be able to identify who supplied the lot and who they supplied it to, supported by lot/batch identification and relevant documentation.