냉동 멜론 코스타리카 마켓 오버뷰 2026

하위 제품

냉동 칸탈루프 멜론, 냉동 샤랑테즈 멜론, 냉동 갈리아 멜론, 냉동 허니듀 멜론

원재료

신선 멜론

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

코스타리카의 냉동 멜론 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
코스타리카에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
코스타리카의 냉동 멜론에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

코스타리카 내 냉동 멜론 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

코스타리카의 냉동 멜론에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

코스타리카에서의 냉동 멜론 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 멜론의 코스타리카 샘플 수출 공급업체 거래 기록

코스타리카의 냉동 멜론 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

코스타리카의 냉동 멜론 샘플 거래 단가(일자별): 2026-02-06: 1.00 USD / kg, 2026-02-06: 1.00 USD / kg, 2025-09-23: 0.62 USD / kg, 2025-04-23: 1.67 USD / kg, 2025-04-21: 1.67 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-06	IQF ******** * ** **	1.00 USD / kg	(코스타리카)	(일본)
2026-02-06	IQF ****** * ** **	1.00 USD / kg	(코스타리카)	(일본)
2025-09-23	MEL *******	0.62 USD / kg	(코스타리카)	(네덜란드)
2025-04-23	MEL ******* ************ ******** *** *****	1.67 USD / kg	(코스타리카)	(칠레)
2025-04-21	MEL ******* ************ ******** *** *****	1.67 USD / kg	(코스타리카)	(칠레)

코스타리카 내 상위 냉동 멜론 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 코스타리카의 냉동 멜론에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(코스타리카)

최근 수출 거래: 2026-04-07

최근 수출 파트너 기업: 3

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

코스타리카 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 코스타리카의 냉동 멜론 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 코스타리카 내 냉동 멜론 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen melon from Costa Rica is positioned as a value-added, cold-chain fruit product typically produced from the country’s export-oriented melon supply base, with major cultivation in Guanacaste (Nicoya Peninsula) during the Pacific dry season. Export-focused farms in Nicoya (Guanacaste) emphasize melon production for overseas markets, while specialized processors in Costa Rica market frozen melon in formats such as chunks/dices and with defined sweetness (Brix) specifications. Costa Rican suppliers market frozen melon to international buyers using frozen formats suited to bulk, foodservice, and retail channels. Market availability is tied to the dry-season harvest window for raw melon, but some suppliers indicate year-round supply based on purchase programs and inventory planning.

Market RoleProducer and exporter (export-oriented melon cultivation with value-added frozen melon processing)

SeasonalityRaw melon supply is strongly linked to the Pacific dry-season harvest window (roughly January–April); frozen product availability can extend beyond harvest season when inventory and purchase programs are used.

Specification

Primary VarietyCantaloupe (Cucumis melo)

Secondary Variety

Honey Dew
Golden melon
Caribbean melon
Piel de Sapo

Physical Attributes

Frozen cuts marketed as chunks and dices (including 20×20 mm chunk presentation, supplier-specific)

Compositional Metrics

Brix specifications marketed for IQF melon (e.g., Brix 10–12; target 12, supplier-specific)

Packaging

Bulk packs (e.g., 10–15 kg, supplier-specific)
Foodservice packs (e.g., 1–2.5 kg, supplier-specific)
Retail packs (e.g., ~454 g/1 lb or 500 g, supplier-specific)

Supply Chain

Value Chain

Export-farm sourcing (dry-season melon) → receiving & sorting → washing/sanitation → peeling/trim → cutting (chunks/dices) → quick freezing (IQF or equivalent) → frozen storage → reefer export distribution

Temperature

Cold-chain management is central for quick frozen foods; product is typically managed at -18°C or colder through storage and distribution (Codex guidance).

Shelf Life

Freezing inhibits microbial growth but is not a lethal treatment; sanitation and temperature control remain critical for food safety outcomes (Codex guidance).

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighPathogen contamination events (e.g., Listeria monocytogenes or Salmonella) in frozen fruit can trigger recalls, import detentions, and severe buyer delisting; freezing is not a kill step and requires robust sanitation and preventive controls.Operate a HACCP-based preventive control system with validated sanitation, environmental monitoring, and test-and-hold where appropriate; maintain strict cold-chain discipline per Codex quick frozen food handling guidance.

Climate MediumFrozen melon supply is upstream-dependent on dry-season melon production in the Pacific/North Pacific; drought, wind events, or water constraints during the dry season can reduce raw availability or affect quality.Use irrigation/water-risk planning for North Pacific sourcing and diversify raw sourcing programs where feasible to reduce single-zone exposure.

Logistics MediumCold-chain breaks and reefer logistics disruption (including freight-rate volatility) can degrade quality and increase rejection risk; frozen fruit programs are sensitive to reliable -18°C management in the distribution chain.Contract reefer capacity early for peak export windows, implement continuous temperature monitoring, and audit logistics partners against Codex quick frozen cold-chain guidance.

Regulatory Compliance MediumDestination markets set phytosanitary and import requirements for plant-origin products; documentation gaps or requirement misinterpretation can delay clearance or block entry when certificates are required.Verify destination requirements using SFE guidance/consultation, align documents pre-shipment, and use ePhyto channels where accepted to reduce document loss/verification risk.

Sustainability

Water stewardship and irrigation demand in North Pacific (Guanacaste/Nicoya) dry-season production zones
Climate variability exposure in Pacific-region dry season (December–March) and transition month (April)

Standards

HACCP-based controls (Codex-aligned) are a common buyer/industry expectation for quick frozen foods (system-based requirement; scheme varies by buyer).

FAQ

When is Costa Rica’s main melon season, and how does it affect frozen melon availability?Costa Rican suppliers commonly link melon availability to the dry-season harvest window around January through April. Some frozen-melon suppliers also indicate they can offer product beyond that window through purchase programs and inventory planning, but the raw melon peak remains seasonal.

Which frozen formats and sweetness specifications are commonly marketed for frozen melon from Costa Rica?Costa Rican suppliers market frozen melon in cut formats such as chunks and dices, and some exporters publish Brix targets (for example, Brix 10–12 with a target of 12 for IQF melon). Packaging is marketed in bulk, foodservice, and retail-oriented sizes depending on the supplier.

Why is cold-chain discipline critical for frozen melon trade?Codex guidance for quick frozen foods emphasizes that product temperature control and cold-chain continuity are essential. Freezing is not a lethal treatment for microbial contamination, so sanitation and maintaining appropriate frozen temperatures throughout storage and transport are critical to reduce food safety and quality failures.

Does frozen melon from Costa Rica always contain added sugar or preservatives?Not necessarily. Some Costa Rica-based frozen-melon offerings are marketed as having no added sugar. Formulation can vary by supplier and SKU, so buyers typically verify specifications and labeling claims during contracting.