하위 제품
IQF 오렌지 다이스, IQF 오렌지 과육 블록, IQF 오렌지 조각
원재료
신선 오렌지
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
- 일본의 냉동 오렌지 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 일본에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 일본의 냉동 오렌지에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-16.
일본의 냉동 오렌지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
일본의 냉동 오렌지에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
냉동 오렌지의 일본 샘플 수입 거래 및 가격 기록
일본의 냉동 오렌지 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
일본의 냉동 오렌지 샘플 수입 거래 단가(일자별): 2025-11-20: 4.56 USD / kg, 2025-11-20: 4.63 USD / kg, 2025-11-06: 4.06 USD / kg, 2025-08-17: 3.46 USD / kg, 2025-08-17: 3.46 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-11-20 | NAR**** ***** ********************* ** ********* ****** **************** ******** | 4.56 USD / kg | (-) | (-) | - | |
| 2025-11-20 | NAR**** ***** ********************* ** ********* ****** **************** ******** | 4.63 USD / kg | (-) | (-) | - | |
| 2025-11-06 | NAR**** ***** ************************ ******** ************* ** ************* * ******* ******** ** ** | 4.06 USD / kg | (-) | (-) | - | |
| 2025-08-17 | TKK********************* ******** ****** ****** ****************** | 3.46 USD / kg | (-) | (-) | - | |
| 2025-08-17 | TKK********************* ******** ****** ****** ****************** | 3.46 USD / kg | (-) | (-) | - |
일본 내 상위 냉동 오렌지 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 일본의 냉동 오렌지에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(일본)
최근 수입 거래: 2026-04-16
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 500M - 1B
산업군: 어업 및 양식업식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조
(일본)
최근 수입 거래: 2026-04-16
산업군: 식품 제조어업 및 양식업식음료 서비스업
밸류체인 역할: 무역유통 / 도매
일본 수입 파트너 커버리지
2개 기업
수입 파트너 기업 수는 일본의 냉동 오렌지 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 일본에서 활동 중인 냉동 오렌지 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen orange in Japan is typically an import-supplied, cold-chain dependent processed fruit product used across foodservice and food manufacturing (desserts, bakery, beverages) as well as retail frozen-fruit consumption. Market access and clearance commonly involve Japan Customs procedures plus food import compliance steps under the Ministry of Health, Labour and Welfare (MHLW), with plant quarantine applicability determined by the Ministry of Agriculture, Forestry and Fisheries (MAFF) based on product form and origin. Buyers emphasize consistent cut/texture, color, and low freezer-burn/ice-crystal defects because thawed eating quality is highly sensitive to temperature abuse. Reefer sea freight and domestic frozen storage capacity shape landed cost and service levels, making logistics reliability a key commercial constraint.
Market RoleImport-dependent consumer market
Domestic RoleDownstream ingredient and retail frozen-fruit category supplied primarily via imports and distributed through Japan’s cold chain
SeasonalityDemand and availability are generally year-round due to frozen format; origin harvest seasons can still influence procurement timing and prices.
Specification
Physical Attributes
- Uniform cut/segment size and intact structure after thawing
- Bright orange color with minimal browning
- Low freezer burn and limited surface ice crystals
- Low foreign matter (peel, pith, membranes) aligned to buyer specification
Compositional Metrics
- Brix and acidity ranges may be specified for beverage and dessert applications
- If packed with syrup/sugar, added-sugar content and ingredient declarations must match labeling and buyer requirements
Packaging
- Retail packs: resealable pouches or small bags for home use
- Foodservice/industrial: bulk poly bags in cartons (frozen)
- Carton and liner materials designed to withstand frozen logistics and handling
Supply Chain
Value Chain
- Origin processing (washing/peeling/cutting/freezing) → export packing → reefer sea freight → Japan port → customs + MHLW import notification/inspection as applicable → domestic frozen storage → wholesale/retail/foodservice distribution
Temperature
- Maintain -18°C or colder through transport and storage; temperature logging is commonly used to evidence cold-chain integrity for frozen products.
Shelf Life
- Shelf-life is driven by cold-chain integrity; thaw-refreeze events degrade texture and increase drip loss and ice crystal defects.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighNon-compliance with Japan’s import food safety requirements (e.g., pesticide residue limits, additive declarations, contamination findings) can result in border holds, rejection, recalls, and supplier delisting, making regulatory compliance the most likely trade-stopping risk for frozen orange shipments.Align product specifications to MHLW requirements and buyer specs; run pre-shipment testing/COA where relevant; implement documented lot traceability and change-control for ingredients/additives and labeling.
Logistics MediumReefer disruptions (equipment shortage, port congestion, temperature excursions) can degrade quality and trigger claims or rejection, and freight volatility can compress margins for bulky frozen fruit.Use validated reefer service with temperature logging; build buffer lead time; contract cold storage and prioritize carriers/routes with stable reefer performance.
Regulatory Compliance MediumDocument or labeling mismatches (ingredient/additive declaration, origin, net weight, storage instructions) can cause clearance delays, relabeling requirements, or retailer non-acceptance for Japan retail channels.Run a pre-shipment label and document conformity check against importer checklists; keep translation and formulation records version-controlled per lot.
Supply MediumSupply availability and price can be affected by climate shocks and citrus disease pressures in supplying origins, increasing procurement risk for import-dependent Japan buyers.Diversify origin sourcing and formats; maintain multi-supplier approvals and safety stock for key SKUs.
Sustainability
- Cold-chain energy use and refrigerant management (scope 3 footprint sensitivity for importers and retailers)
- Food loss risk from temperature abuse during international and domestic frozen logistics
Standards
- HACCP-based food safety management
- FSSC 22000 or ISO 22000 (commonly used in B2B qualification)
- BRCGS Food Safety (often used for retailer-facing supply)
FAQ
What procedures are commonly required to import frozen orange into Japan?Importers typically complete Japan Customs import declaration procedures and submit an import notification for food to the relevant MHLW Quarantine Station under the Food Sanitation Act. Depending on the product form and origin, MAFF plant quarantine requirements may also apply, and shipments can be held for document review and/or inspection/testing before release.
Is a phytosanitary certificate required for frozen orange shipments to Japan?It depends on MAFF plant quarantine requirements for the specific product form and origin. Importers generally confirm MAFF applicability before shipment and arrange a phytosanitary certificate when required.
Why is cold-chain control a key risk for frozen orange in Japan imports?Frozen orange quality is highly sensitive to temperature abuse; thaw-refreeze events can damage texture and increase ice-crystal and drip-loss defects. Because Japan distribution relies on strict frozen logistics, importers often require temperature-controlled transport and temperature records to protect quality and manage claims.
Sources
일본 대비 공급업체, 수출 및 가격 비교를 위한 냉동 오렌지의 다른 국가 마켓
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