냉동 오렌지 미국 마켓 오버뷰 2026

하위 제품

IQF 오렌지 다이스, IQF 오렌지 과육 블록, IQF 오렌지 조각

원재료

신선 오렌지

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

미국의 냉동 오렌지 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 냉동 오렌지에 대해 수출 파트너 기업 0개와 수입 파트너 기업 4개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

미국의 냉동 오렌지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 냉동 오렌지에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 41.1%에서 샘플링되었습니다.

냉동 오렌지의 미국 샘플 수입 거래 및 가격 기록

미국의 냉동 오렌지 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 냉동 오렌지 샘플 수입 거래 단가(일자별): 2026-01-24: 1.73 USD / kg, 2026-01-17: 1.73 USD / kg, 2026-01-17: 3.24 USD / kg, 2026-01-17: 1.73 USD / kg, 2026-01-02: 1.28 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-24	NAR** **** ******** ********** *********	1.73 USD / kg	(-)	(-)	-
2026-01-17	NAR** **** ******** *******	1.73 USD / kg	(-)	(-)	-
2026-01-17	NAR** **** ******** *******	3.24 USD / kg	(-)	(-)	-
2026-01-17	NAR** **** ******** *******	1.73 USD / kg	(-)	(-)	-
2026-01-02	FRO* ** * * ** * ** * * * ****** **** ** * *********	1.28 USD / kg	(-)	(-)	-

미국 내 상위 냉동 오렌지 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 냉동 오렌지에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-07

산업군: 식품 도매브로커 및 무역 대행

밸류체인 역할: 무역유통 / 도매

(미국)

최근 수입 거래: 2026-04-07

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조

밸류체인 역할: 유통 / 도매식품 제조

(미국)

최근 수입 거래: 2026-04-07

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조음료 제조

밸류체인 역할: 식품 제조유통 / 도매

(미국)

최근 수입 거래: 2026-04-07

매출액: 매출 USD 50M - 100M

산업군: 식음료 서비스업식품 포장음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매소매식품 제조

미국 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 미국의 냉동 오렌지 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 냉동 오렌지 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen orange in the United States is supplied through a mix of domestic citrus processing and imports, with year-round retail and foodservice availability enabled by freezing and cold-chain distribution. Domestic raw material supply is concentrated in major citrus states, while import programs help smooth supply gaps and manage price/availability risk. Market access is shaped by strict FDA/CBP compliance expectations for imported frozen foods, including importer accountability under FSMA/FSVP. Cold-chain integrity (frozen storage and transport discipline) is a primary commercial and quality requirement for this category.

Market RoleMixed — domestic producer/processor and importer (large domestic consumer market)

Domestic RoleYear-round consumer and foodservice market supported by domestic citrus supply and frozen processing/cold storage infrastructure.

SeasonalityFrozen formats enable year-round availability, while domestic citrus harvest and processing activity typically peaks during the main citrus season by region.

Specification

Physical Attributes

Uniform piece/segment size and minimal breakage
Bright orange color with low peel/pith inclusion
Low clumping and controlled ice glaze (as specified by buyer)
Freedom from foreign matter and visible defects

Compositional Metrics

Buyer specifications may include °Brix, titratable acidity, and flavor balance targets for consistent end-use performance
Drip loss and texture after thaw as practical quality indicators

Grades

Buyer-defined grades/specifications (retail vs. industrial) covering defect tolerance, piece size distribution, and glaze limits

Packaging

Retail resealable pouches/bags for consumer use
Foodservice poly bags packed in corrugated cartons
Bulk packs for industrial users with lot coding for traceability

Supply Chain

Value Chain

Citrus sourcing (domestic/import) → receiving inspection → washing/sanitation → peeling/segmenting or cutting → sorting/grading → IQF freezing → packaging and coding → frozen storage → refrigerated/frozen distribution → retail/foodservice/industrial use

Temperature

Continuous frozen-chain control is required; product is typically stored and transported at or below -18°C (0°F) per buyer and cold-chain norms.
Temperature excursions increase clumping, drip loss, and quality claims risk and can trigger rejection by buyers.

Shelf Life

Shelf-life is strongly dependent on maintaining frozen temperatures, packaging integrity, and avoiding thaw-refreeze cycles; declared shelf-life varies by formulation and pack.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighUS FDA/CBP enforcement can block entry or disrupt distribution if frozen orange shipments are deemed adulterated or misbranded, or if importer obligations (e.g., FSVP where applicable) and documentation are deficient; this can result in refusal, detention, re-export, and severe commercial disruption.Maintain a documented importer compliance program (FDA Prior Notice + FSVP where applicable), align labeling to FDA requirements, qualify suppliers via audits and preventive-controls documentation, and run pre-shipment document/label checks against an importer checklist.

Food Safety MediumFrozen fruit categories are vulnerable to contamination hazards (including pathogens) that can trigger recalls and buyer delistings; freezing does not eliminate all microbial risks if upstream sanitation and water quality controls are weak.Use validated sanitation programs, environmental monitoring appropriate to the facility, supplier verification for agricultural and processing controls, and robust hold-and-release protocols for high-risk lots.

Climate MediumFreeze events, hurricanes, and rainfall extremes in US citrus regions can disrupt raw material supply and processing schedules, leading to supply tightness and price volatility for frozen orange programs.Diversify sourcing across regions/origins, maintain seasonal safety stock in frozen inventory, and contract flexible volume options to manage weather-driven supply swings.

Supply MediumCitrus disease pressure (notably HLB/citrus greening) can reduce domestic orange yields and raise costs over time, impacting processor input availability and pricing.Balance domestic supply with qualified import programs, monitor citrus health outlooks from USDA and state agencies, and use forward contracts and substitution options where feasible.

Logistics MediumReefer equipment tightness, port congestion, and inspection holds can increase landed cost and elevate quality-claim risk if frozen-chain temperatures are not maintained during delays.Use temperature monitoring (recorders/telematics), specify maximum allowable excursion protocols with carriers, pre-clear documents, and route via reliable cold-chain nodes and cold storage partners.

Sustainability

Citrus disease pressure and orchard turnover needs can increase input intensity and replanting requirements in domestic supply regions, affecting long-term supply economics for processors.
Water stewardship and irrigation constraints (particularly in Western citrus regions) can affect raw material availability and cost.
Energy intensity of freezing and cold storage increases scrutiny on electricity use and emissions reporting in buyer sustainability programs.

Labor & Social

Seasonal labor availability and compliance with wage-hour, housing, and contractor management requirements in citrus harvesting and packing operations.
Worker heat stress and safety management needs in field and packing environments, with heightened audit focus among large buyers.

Standards

SQF
BRCGS
FSSC 22000

FAQ

What are the key US compliance steps for importing frozen orange products?Imports typically require a CBP entry filing with standard commercial documents and FDA Prior Notice submission. For most imported foods, the US importer must also maintain Foreign Supplier Verification Program (FSVP) records to demonstrate supplier oversight. Labeling and marking must align with FDA and CBP requirements to avoid clearance delays or refusals.

Why is cold-chain control critical for frozen orange in the US market?Frozen orange quality and acceptance depend on continuous frozen temperatures; excursions can cause clumping, drip loss, and texture damage that lead to buyer rejection and claims. Delays from inspections or congestion can increase this risk, so temperature monitoring and reliable cold-chain partners are commonly required.

Which US regions are most relevant to domestic orange supply feeding frozen products?Domestic citrus supply is concentrated in major citrus states, especially Florida and California, with additional production in Texas and Arizona. Regional harvest timing influences when processors can most efficiently replenish frozen inventory.