냉동 오렌지 터키 마켓 오버뷰 2026

하위 제품

IQF 오렌지 다이스, IQF 오렌지 과육 블록, IQF 오렌지 조각

원재료

신선 오렌지

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

터키의 냉동 오렌지 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
터키의 냉동 오렌지에 대해 수출 파트너 기업 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

터키 내 냉동 오렌지 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 냉동 오렌지에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 냉동 오렌지 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 오렌지의 터키 샘플 수출 공급업체 거래 기록

터키의 냉동 오렌지 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 냉동 오렌지 샘플 거래 단가(일자별): 2026-04-29: 2.55 USD / kg, 2026-04-03: 2.90 USD / kg, 2025-05-22: 2.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-29	[과.*** ********* ****	2.55 USD / kg	(터키)	(대한민국)
2026-04-03	[오렌******* ********* ****	2.90 USD / kg	(터키)	(대한민국)
2025-05-22	[과.*** ********* ****	2.45 USD / kg	(터키)	(대한민국)

터키 내 상위 냉동 오렌지 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 냉동 오렌지에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-04-12

최근 수출 파트너 기업: 6

임직원 규모: 직원 1000명 초과

산업군: 식품 도매식품 포장작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역유통 / 도매식품 제조

(터키)

최근 수출 거래: 2026-04-12

산업군: 식품 제조

밸류체인 역할: 식품 제조

(터키)

최근 수출 거래: 2026-04-12

최근 수출 파트너 기업: 2

산업군: 식품 포장식음료 서비스업식품 제조음료 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조농업 / 생산 / 가공 / 포장

(터키)

최근 수출 거래: 2026-04-12

산업군: 식품 제조식품 포장브로커 및 무역 대행

밸류체인 역할: 무역식품 제조농업 / 생산 / 가공 / 포장

터키 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 터키의 냉동 오렌지 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 냉동 오렌지 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen orange (typically IQF segments/pieces) in Türkiye is a citrus-based processed fruit product supplied from the country’s main orange-growing belt along the Mediterranean coast, especially the Adana–Mersin area, with other important producing provinces including Antalya and Hatay and additional production in the Aegean region (e.g., İzmir). Manufacturing is typically concentrated around the harvest season, while cold storage enables year-round distribution to domestic retail/foodservice and export buyers. For EU-facing trade, pesticide-residue compliance is a recurring market-access constraint for Turkish citrus, making residue testing and traceability key commercial requirements. Cold-chain integrity for quick-frozen products is a core operational requirement for quality and acceptance.

Market RoleProducer and exporter (citrus-based processed fruit); domestic consumer market

Domestic RoleProcessed fruit ingredient and retail frozen fruit product for foodservice, manufacturing, and household consumption

Market Growth

SeasonalityOrange supply for processing is seasonally concentrated, with broad market availability commonly described as November–May; frozen processing runs during harvest and cold storage supports year-round shipment.

Specification

Secondary Variety

Washington Navel
Valencia

Physical Attributes

Free-flowing frozen pieces/segments (IQF) with limited clumping
Low peel/pith and foreign matter
Uniform color and cut size per buyer spec
Controlled ice glazing (if used) and absence of freezer burn

Packaging

Bulk polyethylene liners/bags in corrugated cartons for industrial buyers
Retail pouches/stand-up bags for consumer channels
Lot/batch coding on primary and secondary packaging for traceability

Supply Chain

Value Chain

Orchard procurement → collection/transport to plant → receiving inspection → washing/peeling/segmenting → sorting → IQF freezing → packaging → frozen storage → reefer transport → importer cold storage/distribution

Temperature

Quick-freezing and cold-chain management to hold product at −18°C or lower for quick-frozen specifications (with limited short deviations during transport/distribution depending on regime).

Shelf Life

Shelf-life and product integrity are highly sensitive to thaw–refreeze events and cold-chain breaks that increase drip loss, clumping, and quality defects.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighEU market access for Turkish citrus-origin products can be severely disrupted by pesticide-residue non-compliance (MRL exceedances or detection of non-authorised substances), which can trigger RASFF notifications, border rejections, and intensified official controls for relevant product/origin combinations.Implement an EU-targeted residue-control program (approved active-substance list, GAP/PHI enforcement, supplier training), require accredited multi-residue testing for each export lot against destination MRLs, and maintain orchard-to-lot traceability to enable rapid root-cause correction.

Climate MediumCold snaps/frost and drought variability in Türkiye’s Mediterranean citrus belt can cause sharp seasonal yield and quality shocks, tightening processing raw-material availability and increasing input cost volatility.Diversify sourcing across multiple provinces and varieties, maintain flexible procurement windows during the harvest season, and use frozen inventory buffering for contracted programs.

Logistics MediumFrozen orange exports are dependent on uninterrupted quick-frozen cold-chain management; reefer delays, port congestion, or temperature deviations can lead to quality deterioration and claims or rejection.Use validated reefer settings and continuous temperature loggers, qualify carriers and cold stores, and establish clear receiving specifications (temperature at discharge, defect tolerances, and claim protocols).

Pest Pressure MediumMediterranean fruit fly and other citrus pests can increase field losses and drive higher pesticide pressure, indirectly elevating residue-compliance risk for export programs if controls are not well-managed.Adopt integrated pest management (monitoring, baiting, biological control where feasible) and align pesticide use with destination-market residue constraints.

Labor And Human Rights MediumUpstream orange harvesting can involve seasonal agricultural labor contexts where child labor risk and poor working conditions have been documented as a national concern; this can create buyer audit non-conformities and reputational risk for citrus-derived processed products without robust due diligence.Apply farm-labor due diligence (risk mapping, supplier codes, grievance channels, third-party audits, and remediation plans) and prioritize suppliers participating in credible social-compliance programs.

Sustainability

Irrigation water demand and water-stress exposure in Mediterranean horticulture zones
Energy intensity and refrigerant-management considerations in IQF freezing and cold storage
Agrochemical stewardship and integrated pest management pressure driven by destination-market residue limits

Labor & Social

Seasonal agricultural work creates elevated risk of labor-rights issues (including child labor risk) in upstream harvest supply chains; due diligence is relevant even when the final product is processed.
Migrant and refugee worker vulnerability can heighten risk of poor working and living conditions in seasonal agriculture if not actively managed through responsible recruitment and monitoring.

Standards

HACCP-based food safety plan
BRCGS Global Standard Food Safety
IFS Food Standard
FSSC 22000
ISO 22000
GLOBALG.A.P. (farm-level assurance for fresh fruit supply)

FAQ

What is the single biggest market-access risk for Turkish frozen orange shipments into the EU?Pesticide-residue non-compliance is the most critical risk because EU MRLs apply to food placed on the EU market and Turkish citrus has been subject to increased official controls linked to pesticide-residue risk. Exporters typically mitigate this with destination-aligned residue testing, strict supplier controls on pesticide use, and strong traceability.

What temperature discipline is typically expected for quick-frozen products in the cold chain?EU quick-frozen rules describe holding the product at −18°C or lower after thermal stabilization, with limited short deviations allowed during transport and local distribution depending on the applicable regime. In practice, Turkish exporters use cold storage and reefer transport with temperature monitoring to prevent thaw–refreeze quality damage.

Which Turkish regions are most commonly referenced as major orange production areas relevant to processing supply?The Adana–Mersin district is frequently cited as the main citrus concentration, with other important areas along the Mediterranean coast such as Antalya and the İskenderun/Hatay area, and additional production in the Aegean region including İzmir.