냉동 사워 체리 이탈리아 마켓 오버뷰 2026

원재료

신선 사워 체리

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 냉동 사워 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
이탈리아의 냉동 사워 체리에 대해 수출 파트너 기업 11개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

이탈리아 내 냉동 사워 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 냉동 사워 체리에 대해 수출 파트너 기업 11개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 냉동 사워 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 사워 체리의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 냉동 사워 체리 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 냉동 사워 체리 샘플 거래 단가(일자별): 2026-01-20: 4.75 USD / kg, 2025-12-20: 2.94 USD / kg, 2025-12-20: 2.94 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-20	84 ** **** * **** ** *****	4.75 USD / kg	(이탈리아)	(필리핀)
2025-12-20	PAC**** * * **** ** ** * ** * * ****** * ***** ****** ** * *** * ******* * ***	2.94 USD / kg	(이탈리아)	(미국)
2025-12-20	PAC**** * * **** ** ** * ** * * ***** *** ****** ** * ** * * ******* * ***	2.94 USD / kg	(이탈리아)	(미국)

이탈리아 내 상위 냉동 사워 체리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 냉동 사워 체리에 대해 추적되는 전체 수출 파트너 기업 11개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(이탈리아)

최근 수출 거래: 2026-04-26

최근 수출 파트너 기업: 1

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(이탈리아)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(이탈리아)

최근 수출 거래: 2026-04-26

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(이탈리아)

최근 수출 거래: 2026-04-26

산업군: 식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

(이탈리아)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

이탈리아 수출 파트너 커버리지

11개 기업

총 수출 파트너 기업 수는 이탈리아의 냉동 사워 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 냉동 사워 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Agricultural Product

Raw Material

Market

Frozen sour cherry (Prunus cerasus) from Italy is a cold-chain-dependent fruit commodity used primarily as an ingredient for bakery, dessert, dairy/gelato, and beverage manufacturing, and secondarily in retail frozen-fruit formats. Italy also has recognized traditional sour-cherry products in Marche (e.g., “Visciole e amarene di Cantiano” listed among national traditional agri-food products), anchoring a niche provenance narrative alongside industrial freezing. As an EU Member State, Italy’s market access baseline is shaped by EU food-hygiene/HACCP, traceability, labeling, and official-control frameworks, which influence exporter documentation discipline and buyer audit expectations. The most material trade-disruptor risk for frozen fruit supply chains linked to Italy is food-safety enforcement around viral contamination (notably hepatitis A signals in frozen fruit/berries), which can trigger rapid withdrawals/recalls and heightened buyer scrutiny.

Market RoleProducer and processor (EU internal market) with intra-EU trade and extra-EU exports

Domestic RoleIngredient supply for food manufacturing and dessert channels; niche provenance-linked sour cherry products in specific regions

SeasonalityFrozen sour cherries are available year-round when sourced from cold storage; fresh sour cherry harvest is seasonal (early-summer window varies by region and cultivar).

Specification

Primary VarietySour cherry (Prunus cerasus) — local types marketed as amarena/visciola in parts of Italy

Physical Attributes

Pitted (stone removed) and low pit-fragment incidence are common buyer-critical quality parameters for frozen sour cherries used in industrial applications
Deep red color, intact fruit structure (low breakage), and low foreign material are typical acceptance indicators for IQF/frozen lots

Compositional Metrics

Buyer specifications commonly reference soluble solids (°Brix) and acidity ranges for consistency in downstream formulations; exact targets are buyer- and end-use-specific

Grades

Commercial grade is typically controlled via defect tolerances (pits/pit fragments, damaged fruit, foreign material) and process hygiene performance

Packaging

Frozen product is typically packed for cold-chain handling (food-grade inner bags with outer cartons for bulk/industrial; sealed retail packs for consumer formats), with lot coding to support traceability

Supply Chain

Value Chain

Orchard harvest → reception & sorting → washing → pitting/defect removal → rapid freezing (e.g., IQF) → metal detection/foreign material control → packaging & lot coding → frozen storage → reefer transport → importer/distributor cold storage → industrial user or retail distribution

Temperature

Strict cold-chain management is essential for safety and quality; temperature abuse increases dehydration/freezer burn risk and can degrade texture

Shelf Life

Shelf life is highly sensitive to cold-chain breaks; maintaining stable frozen storage conditions supports quality retention over extended storage periods

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighViral contamination risk in frozen fruit supply chains (notably hepatitis A signals historically associated with frozen fruit/berries linked to Italy) can trigger rapid product withdrawals/recalls, intensified official controls, and buyer de-listing, disrupting trade even when contamination is limited to specific lots or suppliers.Use validated hygienic design and sanitation for freezing/packing lines; implement robust supplier approval; apply risk-based viral monitoring where appropriate; maintain fast, lot-level traceability and recall drills; align with EU hygiene/HACCP expectations and buyer GFSI schemes.

Logistics MediumReefer capacity constraints, energy cost spikes, or temperature excursions during multimodal transport can cause quality loss and claim disputes, and can delay delivery into industrial production schedules.Contract reefer capacity early in peak seasons; require temperature loggers and clear acceptance criteria; use validated packaging to reduce dehydration/freezer burn; maintain contingency cold storage at transshipment points.

Agricultural Pest MediumSpotted-wing drosophila (Drosophila suzukii) is an established invasive pest affecting cherries and soft fruit in Europe, including Italy, raising risk of yield loss, higher sorting waste, and tighter pesticide-management constraints.Require documented IPM programs and pest monitoring; verify pre-harvest intervals and residue compliance; diversify sourcing regions and suppliers to reduce localized outbreak exposure.

Regulatory Compliance MediumNon-compliance with EU maximum residue limits (MRLs) or microbiological/process hygiene expectations can lead to enforcement actions, border rejections in extra-EU markets, and customer audit failures.Implement multi-residue testing plans aligned to EU MRLs and buyer requirements; maintain HACCP verification records; ensure foreign-material controls (including pit/pit-fragment management) are documented.

Labor Rights MediumBuyer exposure to allegations of labour exploitation in Italian agriculture (caporalato) can create contractual, reputational, and (in some jurisdictions) legal due-diligence risk even when product is purchased through intermediaries.Conduct human-rights due diligence down to farm labour where feasible; require ethical recruitment policies and grievance mechanisms; prioritize suppliers participating in credible labour-compliance programs and audits.

Sustainability

Climate volatility impacting fruit yields and quality (heat, drought, late frosts) with potential knock-on effects on processing plant utilization and sourcing costs
Pesticide-residue compliance risk management (EU MRL framework) and integrated pest management expectations for stone fruit and related crops

Labor & Social

Risk of labour exploitation and unlawful recruitment in parts of Italian agriculture (“caporalato”), creating human-rights due-diligence exposure for buyers even when the immediate supplier is a processor rather than a farm
Migrant worker vulnerability in seasonal agriculture and the need for documented fair recruitment and working-conditions controls

Standards

BRCGS Food Safety
IFS Food
ISO 22000
GLOBALG.A.P. (upstream farm-level where applicable)

FAQ

What is the single biggest trade-disruptor risk for frozen sour cherries sourced from Italy?Food-safety enforcement linked to viral contamination risk in frozen fruit supply chains is the most disruptive scenario, because it can trigger rapid withdrawals/recalls and intensified official controls. Italy has had hepatitis A-related alerts/assessments connected to frozen fruit/berries, which keeps buyer scrutiny high for frozen fruit categories.

Which compliance anchors matter most when selling frozen sour cherries from Italy into regulated markets?The core anchors are EU hygiene and HACCP expectations (food business operator responsibility and cold-chain management), EU traceability requirements, EU official controls and enforcement, and compliance with pesticide-residue limits. Buyers often layer on GFSI-recognized certifications (e.g., BRCGS/IFS/ISO 22000) plus lot-level traceability and foreign-material controls.

How should buyers address labour-risk concerns in Italian agricultural supply chains (caporalato) when sourcing sour cherries or frozen fruit inputs?Treat it as a due-diligence requirement: map the chain back to farms and labour providers where possible, require fair recruitment and documented working conditions, and prioritize suppliers that can show credible monitoring and remediation pathways. Italy has a national action plan framework to tackle labour exploitation in agriculture, which buyers can use as a reference for supplier expectations.