개별 급속 냉동 망고 청크 스리랑카 마켓 오버뷰 2026

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냉동 망고

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

스리랑카의 개별 급속 냉동 망고 청크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스리랑카의 개별 급속 냉동 망고 청크에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

스리랑카 내 개별 급속 냉동 망고 청크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스리랑카의 개별 급속 냉동 망고 청크에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카에서의 개별 급속 냉동 망고 청크 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

개별 급속 냉동 망고 청크의 스리랑카 샘플 수출 공급업체 거래 기록

스리랑카의 개별 급속 냉동 망고 청크 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스리랑카의 개별 급속 냉동 망고 청크 샘플 거래 단가(일자별): 2025-10-27: 2.72 USD / kg, 2025-10-24: 5.45 USD / kg, 2025-10-24: 5.45 USD / kg, 2025-08-04: 2.50 USD / kg, 2025-08-04: 2.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-27	34 ** *** * ****	2.72 USD / kg	(스리랑카)	(호주)
2025-10-24	34 ** *** * ****	5.45 USD / kg	(스리랑카)	(호주)
2025-10-24	34 ** *** * ****	5.45 USD / kg	(스리랑카)	(호주)
2025-08-04	ORG** * ** *** ***	2.50 USD / kg	(스리랑카)	(영국)
2025-08-04	ORG** * ** *** ***	2.50 USD / kg	(스리랑카)	(영국)

Classification

Product TypeProcessed Food

Product FormFrozen (IQF)

Industry PositionValue-Added Processed Fruit Product

Market

IQF mango chunks in Sri Lanka are positioned as a value-added processed fruit ingredient, produced from domestically grown mangoes and marketed primarily for export-oriented channels. Sri Lanka’s processed fruit sector explicitly includes mango among commonly processed fruits, with suppliers offering frozen/chilled formats alongside pulp, pieces, and other processed forms. For IQF mango chunks, commercial viability is tightly linked to consistent raw-mango procurement, hygienic processing, and continuous cold-chain control through storage and reefer export logistics. Exporters commonly use formal export documentation workflows (e.g., Customs declarations and Certificates of Origin) and may also need phytosanitary certification when the destination market treats the shipment as a regulated plant product.

Market RoleNiche producer and exporter of processed (IQF) mango products; domestic supply base for raw mango

Domestic RoleProcessed fruit product for food manufacturing and foodservice; limited retail presence relative to B2B export

Market GrowthNot Mentioned

SeasonalityRaw mango supply is seasonal by variety and agro-ecological zone; IQF processing is used to convert seasonal fruit into a year-round exportable format via frozen storage.

Specification

Secondary Variety

TomEJC (TJC) (export-oriented variety reference in Sri Lanka)
Horanahiru
Dampara
Giraamba
Willard

Physical Attributes

Uniform chunk/dice geometry as per buyer cut-size specification
Free-flowing IQF pieces (limited clumping and minimal frost)
Color and ripeness consistency (avoid excessive browning)
Low foreign matter (no peel/seed fragments; controlled fiber content)

Compositional Metrics

Maturity and sweetness consistency (commonly expressed as Brix in buyer specifications)
Acidity/sensory balance aligned to end-use (smoothies, desserts, sauces)

Grades

Buyer program specifications (cut size, defect tolerance, microbiological limits, foreign-matter controls)
Organic / conventional segregation where applicable

Packaging

Bulk, food-grade, poly-lined cartons or bags for B2B export
Labeling and lot/batch identification to support traceability and audits

Supply Chain

Value Chain

Mango procurement (local farms/aggregators) → receiving inspection → washing → peeling & de-stoning → cutting to spec → (optional anti-browning dip per buyer spec) → IQF freezing → packing → metal detection/foreign-matter controls → cold storage → reefer export via port

Temperature

Cold-chain control is essential end-to-end for quick frozen foods; Codex CAC/RCP 8-1976 emphasizes cold-chain management and specifies completion of quick freezing only after product reaches -18°C or colder at the thermal centre after stabilization.

Shelf Life

Shelf life is driven by strict temperature discipline (avoid thaw/refreeze cycles) and packaging integrity to reduce dehydration/freezer burn risks.

Freight IntensityHigh

Transport ModeSea

Risks

Logistics HighCold-chain failure (temperature abuse in processing storage, inland transport, or reefer export dwell time) can cause thaw/refreeze damage, clumping/freezer burn, and buyer rejection for IQF mango chunks; this is a primary deal-breaker risk for frozen fruit exports.Use continuous temperature monitoring/loggers, validate freezer and reefer setpoints, ensure rapid transfer to cold store after IQF, and contract carriers/terminals with reliable reefer plug capacity and SOPs for power-contingency events.

Regulatory Compliance MediumDocumentation mismatches (CusDec, packing list, Certificate of Origin, and—when required—phytosanitary/health/lab certificates) can delay clearance or trigger holds at destination.Run a pre-shipment document reconciliation checklist; align product description/HS usage across invoice, packing list, and CO; confirm destination import conditions early and schedule NPQS inspection/testing where applicable.

Food Safety MediumProcessed frozen fruit remains vulnerable to microbiological hazards and foreign-matter risks if GMP/HACCP controls are weak; importing markets and private buyers may require verified preventive controls and test results.Operate HACCP/ISO 22000 systems with validated sanitation, water quality control, and foreign-matter controls (e.g., sieves/metal detection); implement supplier approval for raw mango and routine microbiological verification testing.

Supply MediumSeasonal and variable raw-mango supply (including pest pressure such as mango fruit fly and seed weevil, and weather-driven flowering variability) can disrupt consistent IQF production plans and contract fulfillment.Diversify sourcing across varieties and regions, apply orchard IPM practices aligned to Department of Agriculture guidance, and build seasonal freezing plans to cover off-season shipment windows.

Sustainability

Water stewardship and drought-period irrigation management in mango orchards
Responsible pesticide/fungicide use and residue risk management aligned to buyer and importing-country MRL requirements

Standards

HACCP
ISO 22000
BRCGS Food Safety
GLOBALG.A.P. (upstream farm level, where applicable)
Organic certification (EU/USDA/JAS, where applicable)

FAQ

Which documents are commonly used to export IQF mango chunks from Sri Lanka?Exporters typically file a Sri Lanka Customs export declaration (CusDec) and ship with a commercial invoice, packing list, and bill of lading/sea waybill. A Certificate of Origin is commonly used for origin claims and preferential access, and phytosanitary/health or laboratory certificates may be required depending on the destination market and buyer requirements.

What is the biggest operational risk for Sri Lankan IQF mango chunk exports?Maintaining an unbroken cold chain is the main deal-breaker risk. If the product experiences temperature abuse during storage, inland movement, or reefer export handling, quality can degrade (e.g., thaw/refreeze damage and clumping) and buyers may reject shipments.

What processing and food safety systems do buyers typically expect for IQF mango chunks?Buyers commonly expect HACCP-based controls and auditable GMPs; many also recognize schemes such as ISO 22000 and BRCGS Food Safety. Expectations usually include traceability, foreign-matter controls (e.g., metal detection), sanitation controls, and verification testing aligned to the buyer’s specification.