브라질 레몬 파우더 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

동결건조 레몬 파우더, 분무건조 레몬 파우더

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

브라질에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

브라질 내 레몬 파우더 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

브라질의 레몬 파우더에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

브라질에서의 레몬 파우더 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 파우더의 브라질 샘플 수출 공급업체 거래 기록

브라질의 레몬 파우더 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

브라질의 레몬 파우더 샘플 거래 단가(일자별): 2026-06-01: 9.69 USD / kg, 2026-04-20: 9.29 USD / kg, 2025-12-03: 9.11 USD / kg, 2025-10-10: 4.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-01	[식이* * ********** ** * **	9.69 USD / kg	(브라질)	(대한민국)
2026-04-20	[식이* * ********** ** * **	9.29 USD / kg	(브라질)	(대한민국)
2025-12-03	PRE****** *** **** **** ** * * ** ** ****	9.11 USD / kg	(브라질)	(코스타리카)
2025-10-10	DEH***** * ** ***** * ** *	4.70 USD / kg	(브라질)	(파키스탄)

브라질 내 상위 레몬 파우더 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 브라질의 레몬 파우더에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(브라질)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 1B 초과

산업군: 브로커 및 무역 대행식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조물류무역

(브라질)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(브라질)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

(브라질)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

브라질 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 브라질의 레몬 파우더 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 브라질 내 레몬 파우더 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

브라질산 레몬 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 레몬 파우더, 이 브라질 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 브라질 레몬 파우더 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient (Citrus Flavoring/Acidulant)

Market

Lemon powder in Brazil functions primarily as a citrus-derived ingredient used across food, beverage, and flavoring applications, with sourcing often linked to Brazil’s broader acidic citrus (limas e limões) supply base. Embrapa (citing IBGE/FAO) indicates key producing states for acidic citrus include São Paulo, Minas Gerais, Pará, and Bahia, supporting domestic availability of citrus raw material inputs. The most critical supply-side disruption risk is citrus greening (HLB), described by MAPA and Fundecitrus as a major/destructive citrus disease in Brazil that affects all citrus types and has no cure for infected plants. For traded product entry and domestic commercialization, Anvisa’s sanitary foreign-trade control and Portuguese-labeling expectations are central compliance considerations for imported food ingredients and finished goods.

Market RoleDomestic producer and consumer market supported by a large citrus sector; lemon powder-specific trade role not quantified in accessible official statistics

Domestic RoleInput ingredient for domestic food/beverage manufacturing and flavoring applications; also marketed in retail as a culinary flavoring in some channels

SeasonalityAcid lime ('Tahiti') production can have multiple harvests per year in Brazil, with stronger production noted especially in the first semester in some production systems.

Specification

Primary VarietyLima ácida 'Tahiti' (Citrus latifolia) — commonly referred to as 'limão' in Brazil

Secondary Variety

Siciliano
Galego
Cravo/Rosa

Compositional Metrics

For ingredients commercialized in Brazil, Anvisa guidance emphasizes defining and meeting ingredient specifications and applicable identity-and-quality requirements; buyers commonly rely on supplier specifications/COA aligned to declared composition and intended technological function.

Packaging

For imported goods under sanitary surveillance, Anvisa requires external volume identification including lot/code and manufacturer/country, and may require special storage/handling indications (e.g., humidity/light sensitivity) to maintain identity and quality.

Supply Chain

Value Chain

Citrus sourcing (notably from leading acidic-citrus states such as São Paulo and Minas Gerais) → primary processing (juice/peel streams) → dehydration/drying and milling (method varies by supplier) → moisture-protective packing with lot coding → distribution to industrial users and, in some cases, retail

Temperature

Typically handled at ambient temperatures; protection from moisture (and clear storage-condition marking where required) is a key practical control to reduce caking and quality loss risk.

Freight IntensityLow

Transport ModeSea

Risks

Plant Health HighCitrus greening (HLB) is described by MAPA and Fundecitrus as a major/destructive citrus disease in Brazil (no cure for infected plants; affects all citrus types), creating a structural risk of raw-material shortfalls, higher orchard management costs, and supply instability for citrus-derived ingredients such as lemon/lime powder.Diversify sourcing across multiple Brazilian citrus regions and qualified processors; require documented HLB management programs (vector control, removal protocols) and monitor MAPA/Fundecitrus updates as part of supplier risk review.

Regulatory Compliance MediumImports of food-related goods subject to sanitary surveillance may require Anvisa import licensing/anuência in Siscomex and can face inspection prior to customs clearance; labeling/identification issues (e.g., foreign-language labeling at point of consumer delivery) can delay or condition release.Confirm whether the specific lemon powder HS/usage scenario triggers Anvisa LI requirements; pre-align Portuguese labeling content and maintain a documentation pack (lot/manufacturer/origin, shelf life, storage conditions) consistent with Anvisa guidance before shipment.

Labor And Human Rights MediumDocumented labor-rights concerns in Brazilian citrus supply chains (especially harvest-intensive segments) can create reputational risk and buyer noncompliance with human-rights due diligence expectations for citrus-derived ingredients.Screen suppliers and upstream farms against credible labor-risk signals; require third-party social audits and grievance mechanisms; verify corrective-action evidence and consider using official Brazilian enforcement disclosures where applicable.

Sustainability

Citrus disease pressure (HLB) can increase management intensity and input use in orchards supplying citrus-derived ingredients; buyers may face elevated scrutiny on agricultural practice controls in citrus supply regions.

Labor & Social

Brazil’s citrus supply chains (notably orange harvesting and juice supply) have documented labor-rights controversies and allegations of poor working conditions; citrus-derived ingredient sourcing can inherit reputational and compliance exposure if upstream labor controls are weak.
Investigative reporting and NGO/CSO publications have linked parts of the citrus sector to hazardous conditions and, in at least one high-profile case, allegations associated with Brazil’s forced-labor enforcement mechanisms ('lista suja') involving a major orange-juice company; this elevates the need for supplier screening and credible audit evidence.

FAQ

Which Brazilian states are most relevant as upstream sources for acidic citrus inputs that can feed citrus-derived ingredients like lemon/lime powder?Embrapa (citing IBGE) identifies São Paulo, Minas Gerais, Pará, and Bahia as the main producing states for acidic citrus (limas e limões) in Brazil, making them key upstream regions for citrus-derived ingredient supply.

What is the most critical supply-side risk for citrus-derived ingredients in Brazil?Citrus greening (HLB) is described by MAPA and Fundecitrus as a major/destructive citrus disease in Brazil with no cure for infected plants, so it can materially disrupt citrus availability and stability for downstream citrus-derived ingredients.

What is a common import-compliance pitfall for food products like lemon powder entering the Brazilian market?Anvisa guidance indicates products must not be delivered to consumers with labeling only in a foreign language, and imports under sanitary surveillance may require Anvisa handling via Siscomex (including Import License processes); mismatches can delay or condition release until compliance actions are taken.