캐나다 레몬 파우더 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

동결건조 레몬 파우더, 분무건조 레몬 파우더

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

캐나다산 레몬 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 레몬 파우더 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 레몬 파우더에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 파우더의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 레몬 파우더 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 레몬 파우더 샘플 수입 거래 단가(일자별): 2026-03-02: 6.73 USD / kg, 2025-11-29: 16.65 USD / kg, 2025-11-19: 18.17 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-02	LEM ** * * ***	6.73 USD / kg	(-)	(-)	-
2025-11-29	PRE******** ******* *********** *** ***** * ************ * **	16.65 USD / kg	(-)	(-)	-
2025-11-19	PRE******** ******* *********** *** ***** * ************ * **	18.17 USD / kg	(-)	(-)	-

캐나다 내 상위 레몬 파우더 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 레몬 파우더에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매소매

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 레몬 파우더 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 레몬 파우더 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 파우더, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 레몬 파우더 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient

Market

Lemon powder in Canada is primarily an imported food ingredient used by beverage, bakery, confectionery, seasoning, and nutraceutical manufacturers. Domestic lemon cultivation is minimal due to climate, so availability is driven by import supply chains and origin-side processing capacity (e.g., drying or spray-drying). Market access and continuity depend heavily on importer compliance with Canada’s Safe Food for Canadians Regulations (SFCR) preventive controls and traceability expectations. Food-safety risk management for low-moisture powders is a key buyer focus given the potential for pathogen survival and the recall consequences in Canada.

Market RoleImport-dependent consumer and food-manufacturing market (net importer)

Domestic RoleIngredient input for Canadian food and beverage manufacturing; limited domestic primary production

Market Growth

SeasonalityYear-round availability via imports; supply and pricing can shift with origin harvest cycles and processing schedules.

Specification

Physical Attributes

Free-flowing powder with minimal caking under specified storage conditions
Color/appearance consistency within agreed tolerance
Defined particle size distribution suited to intended application (instant beverage mixes vs. bakery)

Compositional Metrics

Moisture specification appropriate for shelf stability
Acidity/sourness and flavor intensity targets defined in buyer specification
Carrier content and declaration (when applicable) aligned with Canadian labeling and formulation needs

Packaging

Food-grade moisture-barrier packaging (e.g., lined bags or drums) to protect against humidity pickup during transport and storage
Lot identification on primary packaging to support traceability

Supply Chain

Value Chain

Origin-side lemon processing (juice/fruit preparation) → drying or spray-drying → packaging → ocean/land freight → Canadian importer/distributor → Canadian manufacturer use (blending/formulation) → finished product distribution

Temperature

Cool, dry storage to prevent moisture uptake and caking; avoid temperature cycling that can drive condensation inside packaging

Shelf Life

Shelf life is highly sensitive to moisture ingress; packaging integrity and humidity control are primary drivers of quality retention

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighLow-moisture food powders can carry pathogens that survive for long periods; detection of Salmonella or similar hazards can trigger CFIA recall action, border detention, and supplier delisting in Canada.Use approved suppliers with validated pathogen controls (e.g., validated lethality where applicable), robust environmental monitoring, and lot-specific COA/testing aligned to importer preventive controls under SFCR.

Regulatory Compliance MediumImporter preventive-control and traceability expectations under SFCR can lead to clearance delays or enforcement action if documentation, labeling classification, or supplier verification is incomplete.Align import documentation to a Canada-specific compliance checklist (composition, intended use, labeling pathway, COA, traceability) and maintain SFCR-ready supplier verification records.

Climate MediumOrigin-side citrus disease pressure and extreme weather (origin-dependent) can reduce lemon availability and create rapid cost volatility for lemon-derived powders supplying Canada.Diversify approved origins and maintain dual-qualified suppliers; use contracts with defined sensory specs and substitution rules to manage origin switching.

Sustainability

Upstream water-stress exposure in major lemon-growing regions (origin-dependent), which can tighten supply and increase price volatility for lemon-derived powders
Agrichemical-use scrutiny in citrus supply chains (origin-dependent), increasing the importance of residue management and documentation for import programs

Standards

GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000)
HACCP-based food safety programs
ISO 22000 (where used as buyer-accepted evidence)

FAQ

Which Canadian authorities are most relevant for importing lemon powder?Customs clearance is handled through the Canada Border Services Agency (CBSA). Food compliance oversight is led by the Canadian Food Inspection Agency (CFIA), with Health Canada setting key food safety and chemical residue/contaminant standards that CFIA enforces through compliance activities.

What are the most common compliance items importers use to qualify lemon powder for Canada?Import programs commonly center on SFCR-aligned preventive controls and traceability (supplier approval, lot identification, and recordkeeping), plus documentation such as a product specification, ingredient/composition statement, and a lot-specific Certificate of Analysis (COA). If the product is destined for consumer retail sale, importers also screen for applicable Canadian labeling requirements, including bilingual labeling where required.