링귀네 이탈리아 마켓 오버뷰 2026

상위 제품

긴 면 파스타

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 링귀네 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이탈리아의 링귀네에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

이탈리아 내 링귀네 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 링귀네에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 링귀네 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 17.6%에서 샘플링되었습니다.

링귀네의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 링귀네 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 링귀네 샘플 거래 단가(일자별): 2026-04-27: 3.67 USD / kg, 2026-04-22: 1.27 USD / kg, 2026-04-22: 1.27 USD / kg, 2026-04-22: 1.27 USD / kg, 2026-04-20: 2.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-27	[건면* *************	3.67 USD / kg	(이탈리아)	(대한민국)
2026-04-22	[건면* * ******** ** ******	1.27 USD / kg	(이탈리아)	(대한민국)
2026-04-22	[건면* * ******** ** ******	1.27 USD / kg	(이탈리아)	(대한민국)
2026-04-22	[건면* * ******** ** ******	1.27 USD / kg	(이탈리아)	(대한민국)
2026-04-20	[건면* * * ****** * **** **	2.48 USD / kg	(이탈리아)	(대한민국)

이탈리아 내 상위 링귀네 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 링귀네에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 51 - 100명

산업군: 식품 도매식품 제조

밸류체인 역할: 식품 제조유통 / 도매

(이탈리아)

최근 수출 거래: 2025-12-18

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식음료 서비스업음료 제조식품 도매식품 제조

밸류체인 역할: 무역유통 / 도매소매식품 제조

이탈리아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 이탈리아의 링귀네 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 링귀네 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionStaple Processed Food Product

Market

Linguine in Italy is primarily sold as dry durum-wheat pasta and sits within a globally export-competitive national pasta industry. Unione Italiana Food reports that Italy produced 4,168,146 tons of pasta in 2024 and exported 2,420,345 tons, with exports a key growth driver. Italian rules define and standardize “pasta di semola di grano duro” (a common category for dry linguine) in terms of composition and analytical limits, shaping both domestic market access and import requirements. The product’s shelf-stability supports broad retail distribution and long-distance export logistics, but compliance and labeling precision are critical.

Market RoleMajor producer and exporter

Domestic RoleCore staple food category with broad retail and foodservice use

Market GrowthGrowing (2023–2024)2024 sector output and export volumes increased versus 2023 per industry reporting

Specification

Physical Attributes

Long, flat ribbon pasta shape (linguine) commonly sold as dried pasta for ambient storage.

Compositional Metrics

Italian standard for “pasta di semola di grano duro” specifies production from durum wheat semolina and water and includes analytical limits such as maximum moisture 12.5% and minimum protein 10.5% (on dry matter basis) for the defined category.

Packaging

Common retail packs include transparent bags and cardboard boxes; packaging function includes contamination protection and mandatory consumer information labeling.

Supply Chain

Value Chain

Durum wheat/semolina selection → milling (semolina production) → mixing/kneading with water → die shaping (wire drawing/extrusion) → drying to legal humidity limit → cooling → packaging → domestic distribution/export dispatch

Temperature

Ambient, dry storage and transport; moisture control is critical to maintain quality and legal specifications.

Shelf Life

Shelf life is generally long for dry pasta when protected from moisture and contamination; drying to legal humidity limits supports stability.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighTo be marketed in Italy under regulated durum-wheat pasta categories (commonly applicable to dry linguine), the product must meet Italian compositional and analytical requirements (e.g., made exclusively from durum wheat semolina and water for “pasta di semola di grano duro”, with defined maximum moisture and minimum protein thresholds). Non-compliance can result in mislabeling findings, enforcement actions, and blocked market access.Confirm recipe and analytical specs against DPR 187/2001 category requirements; implement batch testing/COA for key parameters (e.g., moisture) and validate Italian-language label claims and denomination of sale before shipment.

Labeling MediumItaly’s extended national origin-labeling regime for durum wheat used in semolina pasta (extended to 31 December 2026) adds country-specific labeling complexity beyond baseline EU 1169/2011 requirements; errors can lead to relabeling, fines, or withdrawal.Map SKU eligibility to the decree scope; ensure label includes required origin statements where applicable and retain documentary support for wheat cultivation and milling origin statements used on-pack.

Food Safety MediumDurum wheat and semolina supply chains can carry chemical hazards (e.g., mycotoxins) and must comply with EU maximum contaminant levels; non-compliance may result in product withdrawal/recall and RASFF notifications.Use approved mills with contaminant-control programs; require incoming semolina testing aligned to EU limits and maintain rapid trace-back capability for lot-level investigations.

Logistics MediumDry pasta’s freight cost sensitivity (bulky shipments) can create margin and service risks during freight disruptions or rate spikes, particularly for extra-EU exports shipped by container.Optimize carton/pallet configuration, plan buffer lead times for peak shipping periods, and consider multi-port routing or regional warehousing strategies for key export programs.

Labor And Human Rights MediumSocial-compliance scrutiny related to illegal labor intermediation and exploitation in parts of Italian agriculture (“caporalato”) can create reputational and buyer-audit risk if upstream sourcing (including wheat) is not adequately due-diligenced.Implement supplier due diligence for wheat/semolina sourcing, including contractual labor compliance clauses, audit rights, and grievance channels; document corrective-action processes where risks are identified.

Sustainability

Ingredient-origin transparency expectations for durum wheat used in semolina pasta, reinforced by Italy’s extended origin-labeling regime through 31 December 2026.

Labor & Social

Agricultural labor exploitation risk (“caporalato”/unlawful labor intermediation) is a documented social-compliance theme in Italian agriculture and is addressed in Italian legal and policy frameworks; relevance to linguine depends on upstream wheat sourcing and labor practices in agricultural segments.

FAQ

What is the legal definition of durum-wheat dry pasta sold in Italy (relevant to typical dry linguine)?Italian rules define “pasta di semola di grano duro” as pasta obtained by shaping and drying a dough prepared exclusively with durum wheat semolina and water, and they set analytical characteristics such as maximum moisture limits. Products that do not meet these definitions and characteristics risk being considered non-compliant or misbranded on the Italian market.

Does pasta sold in Italy need to show the origin of the durum wheat on the label?Italy has extended its national experimental origin-labeling regime that requires indicating the origin of durum wheat for semolina pasta through 31 December 2026 under the Decree of 26 December 2025 published in the Italian Official Gazette (GU n.34, 11-02-2026). Whether a specific SKU must comply depends on the product scope and exemptions set out in the regime.

Which core EU rules typically anchor hygiene and labeling compliance for pasta marketed in Italy?Food hygiene obligations, including procedures based on HACCP principles, are set out in Regulation (EC) No 852/2004. Consumer food-information and labeling rules are set out in Regulation (EU) No 1169/2011, including allergen information requirements relevant to cereals containing gluten.