상위 제품
긴 면 파스타
최종 업데이트
2026-05-14
서치 및 소싱 팀을 위한 핵심 요약
- 베트남의 링귀네 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 베트남의 링귀네에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-14.
베트남의 링귀네 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
베트남의 링귀네에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
링귀네의 베트남 샘플 수입 거래 및 가격 기록
베트남의 링귀네 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
베트남의 링귀네 샘플 수입 거래 단가(일자별): 2026-01-12: 1.12 USD / kg, 2025-10-13: 1.31 USD / kg, 2025-05-22: 1.13 USD / kg, 2025-04-29: 1.16 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-01-12 | Spa****** ******** ** ***** ******* ********* * ** ************* ********** ***** ********** ****** ******* **** ** ******* ** **** ******************** *** **** | 1.12 USD / kg | (-) | (-) | - | |
| 2025-10-13 | Spa****** ******** **** * ** ***** ****** ***** ******* ***** ***** **** ******** | 1.31 USD / kg | (-) | (-) | - | |
| 2025-05-22 | Lin***** ** ******* ***** ********* * ** ************* ****** ***** ******** *** ***** **** *** | 1.13 USD / kg | (-) | (-) | - | |
| 2025-04-29 | Lin***** ** ******* ***** ********* * ** ************* ********** ***** ******** *** ***** **** *** | 1.16 USD / kg | (-) | (-) | - |
베트남 내 상위 링귀네 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 베트남의 링귀네에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2025-11-23
임직원 규모: 직원 11 - 50명
산업군: 음료 제조식료품점식음료 서비스업식품 포장식품 제조
밸류체인 역할: 유통 / 도매무역식품 제조소매
(베트남)
최근 수입 거래: 2025-10-17
산업군: 식음료 서비스업식품 포장음료 제조식품 제조
밸류체인 역할: 호레카식품 제조무역유통 / 도매
베트남 수입 파트너 커버리지
2개 기업
수입 파트너 기업 수는 베트남의 링귀네 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 링귀네 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable, packaged)
Industry PositionPackaged staple food (pasta)
Market
In Vietnam (VN), linguine is primarily a packaged, shelf-stable wheat pasta product supplied through import channels and distributed into retail and foodservice. Market access and shipment timing are strongly shaped by Vietnam’s import food-safety state inspection and dossier requirements under Decree 46/2026/ND-CP (re-applied from April 16, 2026 after a temporary suspension period). Goods labeling compliance (original label + Vietnamese labeling before sale) is a practical gate for circulation in-market. The product’s trade profile is therefore more compliance- and logistics-driven than seasonality-driven.
Market RoleImport-dependent consumer market (packaged pasta largely supplied via imports; domestic production presence not reliably quantified)
Domestic RolePackaged carbohydrate staple used in home cooking and Western-style foodservice; demand concentrated in urban retail and foodservice channels
Specification
Physical Attributes
- Long, flat ribbon pasta shape (linguine) with breakage/fragment tolerance affecting retail and foodservice acceptance
- Low moisture, non-sticky strands after cooking expected by buyers
Compositional Metrics
- Declared ingredient composition on label (e.g., durum wheat semolina, common wheat flour, egg where used)
- Moisture control for shelf-stability (typically managed through drying; specific thresholds depend on manufacturer specification)
Packaging
- Consumer retail packs (carton or plastic film)
- Foodservice bulk packs for kitchens
- Secondary cartons for import distribution and handling
Supply Chain
Value Chain
- Overseas manufacturing (dry pasta) → export packing → sea freight containerization → Vietnam customs + import food-safety state inspection → importer warehousing → retail/foodservice distribution
Temperature
- Ambient, dry storage and transport conditions to prevent moisture uptake and quality degradation
Atmosphere Control
- Humidity control is more critical than temperature control for maintaining shelf-stable quality in Vietnam’s climate
Shelf Life
- Shelf-life is primarily limited by moisture ingress, package integrity, and storage humidity rather than cold-chain breaks
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighVietnam’s import compliance regime for packaged foods is in an active transition: Decree 46/2026/ND-CP was temporarily suspended until April 15, 2026 and re-applied from April 16, 2026, replacing Decree 15/2018/ND-CP. Misclassification of linguine (packaged processed food) or dossier mismatch under the Decree 46 conformity/standards-declaration and import state-inspection procedures can block customs clearance or trigger re-export/destruction decisions for nonconforming shipments.Treat Decree 46/2026/ND-CP (effective from April 16, 2026) as the controlling rule-set; align product classification, conformity/standards declaration pathway, and import inspection application (National Single Window workflow) before shipment, and run a pre-shipment label/dossier check against Decree 43/2017 + Decree 111/2021.
Logistics MediumAs a freight-bulky, shelf-stable packaged food, linguine landed cost into Vietnam is sensitive to container freight volatility and transit disruption; delays can also cascade into missed retail promotions and out-of-stock risk.Use longer lead times for sea freight, diversify origin/loading ports where feasible, and keep safety stock at importer warehouse to buffer transit variability.
Food Safety MediumLabeling or composition nonconformities (e.g., missing/incorrect Vietnamese mandatory label contents, ingredient/additive declaration issues, undeclared egg in egg pasta variants) can lead to detentions, corrective labeling actions, or recalls under Vietnam’s food safety and labeling enforcement.Standardize a Vietnam-compliant label template per SKU (including ingredients in descending order and additive category/name/INS where applicable) and verify it against shipment documents before filing import inspection.
FAQ
What typically gates customs clearance for imported packaged linguine shipments into Vietnam?For packaged linguine, a key gate is completing Vietnam’s import food-safety state inspection process and having the required dossier accepted, because customs clearance can rely on the official notice of satisfactory inspection results under Decree 46/2026/ND-CP. In practice this means the importer files the inspection application (often via the National Single Window/public service portals) and ensures product compliance documents and labeling materials are consistent with Vietnam’s rules.
Does imported linguine need Vietnamese labeling before it can be sold in Vietnam?Yes. Vietnam’s goods-labeling rules require mandatory label contents for goods circulated in Vietnam to be presented in Vietnamese, and importers commonly add a Vietnamese secondary label after customs clearance but before sale. Decree 111/2021/ND-CP (amending Decree 43/2017/ND-CP) also emphasizes minimum original-label information for imported goods and the importer’s responsibility to ensure compliant labeling.
베트남 대비 공급업체, 수출 및 가격 비교를 위한 링귀네의 다른 국가 마켓
베트남와 연관된 국가들에서 링귀네 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.