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긴 면 파스타
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 페루의 링귀네 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 페루의 링귀네에 대해 수출 파트너 기업 3개와 수입 파트너 기업 10개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
페루 내 링귀네 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
페루의 링귀네에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
페루에서의 링귀네 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 36.0%에서 샘플링되었습니다.
링귀네의 페루 샘플 수출 공급업체 거래 기록
페루의 링귀네 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
페루의 링귀네 샘플 거래 단가(일자별): 2025-11-21: 2.69 USD / kg, 2025-11-09: 5.54 USD / kg, 2025-10-20: 6.15 USD / kg, 2025-10-14: 5.03 USD / kg, 2025-10-14: 5.03 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-11-21 | LAS *** ****** ************* | 2.69 USD / kg | (페루) | (미국) | |
| 2025-11-09 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 5.54 USD / kg | (페루) | (칠레) | |
| 2025-10-20 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 6.15 USD / kg | (페루) | (네덜란드) | |
| 2025-10-14 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 5.03 USD / kg | (페루) | (미국) | |
| 2025-10-14 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 5.03 USD / kg | (페루) | (미국) |
페루의 링귀네 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
페루의 링귀네에 대해 수입 파트너 기업 10개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
링귀네의 페루 샘플 수입 거래 및 가격 기록
페루의 링귀네 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
페루의 링귀네 샘플 수입 거래 단가(일자별): 2025-12-18: 3.53 USD / kg, 2025-12-10: 2.33 USD / kg, 2025-12-10: 1.65 USD / kg, 2025-12-05: 2.37 USD / kg, 2025-11-20: 3.54 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-12-18 | PAS*** ******* *** **** ****** ** ****** *** * *** ** ******* ****** **** ********* **** **************** ***** ****** ******** | 3.53 USD / kg | (-) | (-) | - | |
| 2025-12-10 | - | 2.33 USD / kg | (-) | (-) | - | |
| 2025-12-10 | PAS** ** ***** **************** ************** ** ******* * *** ****** * * ** ****** ******** *** ****** ******* | 1.65 USD / kg | (-) | (-) | - | |
| 2025-12-05 | - | 2.37 USD / kg | (-) | (-) | - | |
| 2025-11-20 | PAS*** ******* *** **** ****** ** ****** *** * *** ** ******* ****** **** ********* **** **************** ***** ****** ******** ** ***** ***** | 3.54 USD / kg | (-) | (-) | - |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Food Product
Market
Linguine in Peru is primarily sold as shelf-stable dried wheat pasta for home cooking and foodservice, with strong domestic brand presence. Major Peruvian producers/brands include Don Vittorio (Alicorp) and Molitalia, and products are commonly formulated with fortified wheat flour/semolina in line with Peru’s wheat flour fortification framework. Market access for imported packaged pasta hinges on Peru’s industrialized foods sanitary registration process administered by DIGESA, alongside mandatory labeling rules and (where nutrient thresholds are exceeded) front-of-pack octagonal warnings. Retail availability spans both modern trade and traditional channels, and pasta is also used as an input in restaurants and other B2B foodservice settings.
Market RoleDomestic consumer market with domestic pasta manufacturing; imports complement branded supply
Domestic RoleStaple shelf-stable carbohydrate product widely distributed through modern and traditional channels; also used in foodservice
Market Growth
SeasonalityShelf-stable product with year-round availability; no agricultural seasonality pattern applies at the finished-goods level.
Specification
Physical Attributes
- Flat, narrow ribbon pasta shape (linguine)
- Yellow pasta appearance is a stated product attribute for at least one major domestic brand
- Typical cooking instructions are provided on brand product pages (e.g., boiling in salted water; brand-stated cook time for linguine)
Compositional Metrics
- Formulated from semolina and fortified wheat flour (as declared on product ingredient statements for domestically sold linguine)
Packaging
- Common retail pack sizes include 500 g for linguine (brand catalog listing)
Supply Chain
Value Chain
- Wheat flour/semolina sourcing (often fortified) → dough mixing/hydration → shaping (linguine cut) → drying → packaging with lot/expiry coding → distribution to modern trade, traditional trade, and foodservice
Temperature
- Ambient distribution is typical; protect from humidity and temperature extremes to prevent quality loss (caking/breakage) during storage and transport
Shelf Life
- Shelf-stable when kept dry; moisture ingress is a primary quality and compliance risk for packaged dried pasta
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighIf the product is not correctly covered by Peru’s DIGESA sanitary registration/authorization pathway for industrialized foods (or if registration/label details are inconsistent at inspection), the shipment can face commercialization blocks, seizures, or delays in market entry.Confirm whether linguine requires a DIGESA Registro Sanitario for the intended import modality; align the sworn application, label, and product dossier (ingredients, shelf life, lot coding) before shipment and maintain importer-side compliance records for inspections.
Labeling MediumNon-compliant Spanish labeling (missing mandatory fields under Peru’s rotulado rules) can trigger enforcement actions; additionally, products exceeding nutrient thresholds (or containing added trans fats) require octagonal front-of-pack warnings under the Manual de Advertencias Publicitarias framework.Run a Peru-specific label pre-check against Ley N.° 28405 requirements and evaluate nutrient-parameter triggers for octagon warnings under DS 012-2018-SA before printing packaging.
Logistics MediumFreight cost spikes and port/logistics disruptions can quickly erode landed-cost competitiveness for imported dried pasta, which tends to be weight/volume intensive relative to value.Use longer-term freight contracts where possible, optimize pallet/carton density, and plan inventory buffers for retail programs that cannot tolerate stockouts.
Food Safety MediumDIGESA conducts factory inspections and oversees official validation of HACCP plans for higher-risk food manufacturing; gaps in prerequisite hygiene programs or HACCP documentation can disrupt supply continuity for locally manufactured or imported products placed on the market.Maintain DIGESA-aligned prerequisite programs (PGH/BPM as applicable) and HACCP documentation/validation status (where required) and ensure importer-manufacturer documentation is audit-ready.
Standards
- HACCP (validated by DIGESA where applicable)
- PGH (Principios Generales de Higiene) (required for lower-risk categories per DIGESA guidance)
FAQ
Do imported linguine products need a sanitary registration in Peru?For industrialized foods (including imported packaged foods), Peru’s health authority DIGESA administers sanitary registration and certification pathways. Importers typically need to confirm whether the specific linguine presentation requires a DIGESA Registro Sanitario and ensure the product dossier and labeling align before commercialization.
What labeling rules are most likely to affect packaged linguine sold in Peru?Peru’s mandatory rotulado framework (Ley N.° 28405) requires core label information such as product name, country of manufacture, net content, and local responsible party details. In addition, if the product exceeds nutrient parameters (or contains added trans fats), it must carry front-of-pack octagonal warnings under the Manual de Advertencias Publicitarias approved by DS 012-2018-SA.
Why do some Peruvian linguine products list added micronutrients in the ingredients?Peru has a wheat flour fortification framework regulated under DS 012-2006-SA (linked to Ley N.° 28314), and major domestic pasta products may declare fortified wheat flour/semolina (e.g., iron and B vitamins/folic acid) in their ingredient statements.
Sources
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