호주 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

호주의 만다린 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 만다린 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주 내 만다린 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

호주의 만다린 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	535,638	1,682,369 USD
2023	311,527	1,033,524 USD
2022	419,733	1,163,085 USD

호주에서 수출되는 만다린 주스의 주요 수출 대상 시장 (HS 코드 200939) 2024

2024년 기준, 호주발 만다린 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	뉴질랜드	330,998.5	1,032,905.068 USD
2	대한민국	149,760	472,844.028 USD
3	프랑스 폴리네시아	4,085	90,564.735 USD
4	싱가포르	8,385.76	40,484.162 USD
5	베트남	26,726	24,167.886 USD

소싱 진단

호주산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

호주의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

호주 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

호주의 만다린 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,927,490	6,608,437 USD
2023	2,788,945	4,710,806 USD
2022	3,107,323	6,771,008 USD

호주에 만다린 주스를 공급하는 주요 원산지 공급국 (HS 코드 200939) 2024

2024년 기준, 호주로 만다린 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아르헨티나	2,174,102	2,884,517.721 USD
2	브라질	769,971.8	923,703.747 USD
3	멕시코	277,728	656,299.57 USD
4	파키스탄	90,064.8	437,273.715 USD
5	일본	27,034.67	334,266.541 USD

수출 진단

우리 만다린 주스, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

호주 만다린 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (fruit juice beverage)

Industry PositionProcessed Food Product

Market

Mandarin juice in Australia is a processed fruit beverage market governed by the FSANZ Food Standards Code, with both domestically processed and imported products present. Because juice is freight-intensive relative to value, landed costs can be sensitive to ocean freight and (for chilled NFC products) temperature-controlled logistics. Australia’s citrus-growing regions support local mandarin supply into processing, but domestic fruit availability and pricing can be exposed to drought and other climate variability. Importers should expect compliance scrutiny on labeling, additives/claims, and documentation under Australia’s border and imported food control frameworks.

Market RoleMixed domestic production and import market (local processing plus imported juice/concentrate)

Domestic RoleConsumer beverage category sold through modern grocery retail and foodservice; domestic processing can use Australian-grown mandarins when seasonally available

Market Growth

SeasonalityAustralian mandarin supply for processing is seasonal (southern hemisphere winter–spring), while finished mandarin-juice availability is typically year-round via stored product, blending, and/or imports.

Specification

Physical Attributes

Color (orange to deep orange) and cloud/pulp appearance aligned to product style
Low bitterness profile (limonin-related bitterness managed through processing and blending)
Absence of sediment instability beyond agreed shelf-life expectations

Compositional Metrics

Soluble solids (°Brix) and titratable acidity targets per buyer specification
Brix/acid balance for flavor consistency across seasonal fruit lots or concentrate batches
Vitamin C / ascorbic acid level management (including oxidation control) where applicable

Grades

100% mandarin juice (NFC) vs reconstituted from concentrate (labeling-sensitive)
Pulp/no-pulp variants and chilled vs ambient-stable variants per channel

Packaging

Aseptic cartons (e.g., multi-layer cartons) for ambient distribution
PET bottles for chilled retail
Bag-in-box for foodservice dispensing

Supply Chain

Value Chain

Mandarin sourcing (domestic fruit intake or imported juice/concentrate) → extraction/reconstitution → blending/standardization → pasteurization → filling (aseptic or chilled) → distribution to retailer DCs/foodservice

Temperature

Chilled juice programs depend on continuous refrigeration and rapid retail turnover; shelf-stable aseptic packs reduce cold-chain dependence.

Shelf Life

Shelf-life performance is sensitive to oxygen management, sanitation, and temperature control (especially for chilled not-from-concentrate formats).

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labeling, additive use, or documentation can trigger border holds, re-labeling demands, or rejection under Australia’s imported food and customs controls, disrupting supply into supermarket and foodservice channels.Conduct a pre-import label and formulation review against the FSANZ Food Standards Code; align a document checklist with the importer/broker; retain batch-level specs/COAs and traceability records for rapid response to inspections.

Logistics MediumOcean freight volatility and port disruption can materially affect landed costs and service levels for bulky packaged juice; chilled programs add temperature-control exposure.Use forecast-based ordering with safety stock; consider concentrate-to-local-bottling strategies where feasible; specify cold-chain requirements contractually for chilled SKUs.

Food Safety MediumImported juice may face heightened scrutiny for contaminants, sanitation failures, or misdeclared ingredients/claims, leading to recalls or delisting risk in major retail accounts.Implement HACCP/GFSI-aligned controls, verify supplier testing programs, and maintain rapid recall/traceability capability aligned to Australian expectations.

Climate MediumDomestic mandarin availability and pricing for processing can be affected by drought and climate variability in irrigated citrus regions, influencing input costs and blending strategies.Diversify fruit sourcing regions and maintain flexible formulations (within labeling rules) to manage seasonal supply variability.

Sustainability

Water stewardship and drought exposure in key irrigated citrus regions supplying processing fruit
Packaging sustainability scrutiny (cartons/plastics) in grocery retail procurement

Labor & Social

Horticulture supply-chain labor compliance risk (seasonal worker underpayment/exploitation allegations in parts of Australian horticulture); buyers may request due-diligence evidence for fruit sourcing used in juice products

Standards

HACCP
SQF
BRCGS Food Safety
ISO 22000

FAQ

Which regulators and schemes govern imported mandarin juice in Australia?Product composition and labeling are governed by the FSANZ Food Standards Code, while border entry is managed through Australian customs processes and may involve the Department of Agriculture, Fisheries and Forestry under the Imported Food Inspection Scheme depending on the consignment and risk settings.

Is a phytosanitary certificate typically required to import mandarin juice into Australia?For processed juice, import clearance is generally managed as an imported food product rather than as a fresh plant product requiring a phytosanitary certificate. Importers still should check DAFF biosecurity requirements in BICON for the specific product form and packaging.

What are common reasons imported juice products get delayed at the border?Delays commonly arise from label non-compliance, unclear additive/claim substantiation, or document mismatches (invoice, packing list, transport docs, origin evidence for preference claims), especially if a consignment is selected for imported food inspection or sampling.