케냐 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

케냐의 만다린 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 만다린 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 만다린 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

케냐의 만다린 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	8,809	10,667 USD
2022	58,988	25,972 USD

소싱 진단

케냐산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

케냐의 만다린 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	18,350	13,686 USD
2022	11,929	5,561 USD

수출 진단

우리 만다린 주스, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 만다린 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (packaged beverage)

Industry PositionValue-Added Food and Beverage Product

Market

Mandarin juice in Kenya is primarily a packaged processed beverage sold through modern retail, wholesalers, and foodservice, alongside locally manufactured fruit drinks/nectars and imported brands. Market access for imported packaged juice products is shaped by Kenya Bureau of Standards (KEBS) conformity assessment requirements under the Pre-Export Verification of Conformity (PVoC) programme and the Import Standardization Mark (ISM) track-and-trace sticker regime for imported goods intended for local sale. Kenya has domestic beverage manufacturers producing fruit juices/drinks for the Kenyan and wider East African market, indicating active local manufacturing and blending/packaging capability. As a result, the market is best characterized as consumption-led with a mix of local production and imports subject to standards, labeling, and anti-adulteration controls under Kenya’s food law framework.

Market RoleImport-regulated consumer market with active local juice and fruit-drink manufacturing

Domestic RolePackaged juice and fruit drinks are manufactured locally and distributed domestically, with additional supply from imported finished products subject to KEBS conformity and marking requirements.

Market GrowthNot Mentioned

SeasonalityProcessed mandarin/citrus juice beverages are generally available year-round in Kenya because supply is based on industrial processing and/or imported packaged product rather than seasonal fresh-harvest availability.

Specification

Physical Attributes

Ambient, shelf-stable packaged beverage formats are common (cartons or bottles), with some products positioned as "pulpy" citrus variants.

Compositional Metrics

Juice/nectar category definition and compositional conformity are commonly benchmarked against Codex fruit juice and nectar provisions (product identity and permitted processing practices).

Packaging

Aseptic cartons
PET bottles
Multi-serve family packs and single-serve packs (format varies by brand)

Supply Chain

Value Chain

Importer/manufacturer → standards conformity (PVoC/KEBS requirements where applicable) → customs clearance (often via Port of Mombasa for seaborne cargo) → importer/distributor → wholesale/retail/foodservice
Imported goods intended for sale in Kenya → ISM sticker application workflow as required by KEBS guidance

Temperature

Shelf-stable packaged juice is typically handled in ambient distribution; temperature abuse (excessive heat) can still degrade sensory quality over time.

Shelf Life

Shelf-life performance depends on packaging integrity (aseptic/hot-fill seal), storage conditions, and distribution dwell time.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with KEBS import conformity controls (PVoC Certificate of Conformity requirements and/or ISM marking processes for imported goods intended for sale) can trigger clearance delays, destination inspection, added costs, or rejection/market withdrawal risk.Engage a KEBS-appointed PVoC agent early, align product specs and labeling to applicable Kenya Standards/approved specifications, and ensure CoC/IDF/customs documentation is consistent before shipment and ISM application.

Food Safety MediumAdulteration, mislabeling, or unsafe processing outcomes can create enforcement and recall risk under Kenya’s food law framework governing adulterated or deceptive food products.Implement HACCP/ISO 22000 controls, retain batch records and COA documentation, and run pre-shipment label and formulation checks against applicable standards.

Logistics MediumImport supply chains routed through the Port of Mombasa and onward inland transport can face delays; while shelf-stable juice is relatively resilient, stockouts and demurrage risks can still impact landed cost and service levels.Build lead-time buffers, plan for port/inland transit variability, and consider local blending/packing strategies where commercially viable.

Standards

HACCP
ISO 22000

FAQ

What is the most critical compliance risk when importing packaged mandarin juice into Kenya?The biggest risk is failing KEBS import conformity controls: regulated goods may require a PVoC Certificate of Conformity (CoC), and imported goods intended for sale are subject to ISM marking rules. Missing or inconsistent documentation can cause delays, extra inspection costs, or rejection.

Which documents are commonly referenced in KEBS import marking guidance for imported products intended for sale in Kenya?KEBS ISM guidance references documentary support such as the Certificate of Conformity (CoC), Import Declaration Form (IDF), customs entry documentation, and packing list as part of the ISM sticker application workflow.

Which international standards are commonly used as reference points for fruit juice identity and additive use?Codex CXS 247-2005 provides the general standard for fruit juices and nectars, and Codex CXS 192-1995 (GSFA) provides conditions for food additive use across food categories, including juice-related categories.