파나마 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

파나마산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파나마의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 파나마의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

만다린 주스의 파나마 샘플 수입 거래 및 가격 기록

파나마의 만다린 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 만다린 주스 샘플 수입 거래 단가(일자별): 2026-07-02: 2.20 USD / kg, 2026-05-26: 2.13 USD / kg, 2026-05-15: 2.27 USD / kg, 2026-05-08: 0.15 USD / kg, 2026-03-18: 3.89 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-02	LOS * * ******* * *******	2.20 USD / kg	(-)	(-)	-
2026-05-26	LOS * * ******* * *******	2.13 USD / kg	(-)	(-)	-
2026-05-15	LOS * * ******* * *******	2.27 USD / kg	(-)	(-)	-
2026-05-08	LAS *****	0.15 USD / kg	(-)	(-)	-
2026-03-18	LOS * * ******* * *******	3.89 USD / kg	(-)	(-)	-

파나마 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

파나마의 만다린 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	269,182	736,841 USD
2023	259,703	775,057 USD
2022	308,865	831,474 USD

파나마에 만다린 주스를 공급하는 주요 원산지 공급국 (HS 코드 200939) 2024

2024년 기준, 파나마로 만다린 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	220,678	645,846 USD
2	에콰도르	19,455	17,594 USD
3	멕시코	2,455	10,130 USD
4	스페인	5,244	7,052 USD
5	오스트리아	5,034	4,607 USD

수출 진단

우리 만다린 주스, 이 파나마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파나마 만다린 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable fruit juice (ready-to-drink and/or reconstituted-from-concentrate)

Industry PositionManufactured Beverage Product

Market

Mandarin (tangerine) juice in Panama is primarily a packaged beverage category supplied through imports and local distribution, with demand centered on household consumption and foodservice. Product positioning often differentiates 100% juice versus nectar/juice drinks, which affects formulation, labeling, and buyer expectations. Sea freight logistics are material due to the product’s bulk-to-value profile and Panama’s role as a maritime hub where canal/port disruptions can raise landed costs and delay replenishment. Compliance outcomes are typically driven by Spanish-label readiness, documentation accuracy, and importer due diligence for food-safety and traceability.

Market RoleImport-dependent consumer market

Domestic RolePackaged beverage for domestic consumption (retail and foodservice)

Specification

Primary VarietyMandarin (tangerine)

Physical Attributes

Color uniformity (orange hue) and absence of browning
Pulp level/texture aligned to buyer specification (with/without pulp)
Absence of off-odors and fermentation notes

Compositional Metrics

Soluble solids (°Brix) and sugar/acid balance
Titratable acidity (as citric acid equivalent) for flavor consistency
Reconstitution strength and aroma retention for products from concentrate (where applicable)

Packaging

Aseptic cartons (single-serve and family sizes)
PET bottles (ambient or chilled distribution depending on brand)
Bag-in-box for foodservice dispensing

Supply Chain

Value Chain

Foreign processor/brand owner → ocean freight to Panama → importer of record → warehousing/distribution → retail and foodservice
Optional: importer/distributor → free-zone channel handling → regional redistribution (where commercially used)

Temperature

Shelf-stable products are typically handled ambient, but prolonged heat exposure can degrade flavor and color; storage discipline matters in tropical conditions.

Shelf Life

Unopened shelf-stable juice relies on intact thermal/aseptic processing and packaging integrity; post-opening handling expectations shift to refrigerated storage per label.

Freight IntensityHigh

Transport ModeSea

Risks

Logistics HighPanama Canal transit restrictions, congestion, or schedule disruptions can delay inbound sea shipments and increase landed costs for bulky beverage cargoes like mandarin juice, creating out-of-stocks and margin compression.Build safety stock and reorder earlier ahead of peak-risk periods; diversify routing/carriers; use forward booking and contingency ETAs in retailer planning.

Regulatory Compliance MediumLabeling or documentation non-conformance (e.g., Spanish label elements, inconsistent ingredient statements, missing origin documentation when claiming preferences) can trigger clearance delays, relabeling, or returns.Run a pre-shipment label and document checklist with the Panama importer of record; keep product spec sheets aligned to the commercial invoice and label.

Food Safety MediumShelf-stable juice depends on process control and packaging integrity; quality failures (e.g., aseptic seal issues, spoilage) can result in withdrawals and reputational damage in a concentrated retail environment.Require evidence of validated thermal/aseptic controls, finished-product microbiological release criteria, and traceable lot coding; maintain complaint and recall procedures with distributors.

Supply Volatility MediumGlobal citrus disease and climate shocks in source countries can tighten mandarin raw material availability and raise concentrate/juice prices, impacting Panama’s import-reliant supply.Multi-source across origins and product types (NFC vs concentrate-based SKUs); use indexed contracts or price-review clauses for longer-term programs.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety (or equivalent GFSI-recognized scheme)

FAQ

Why is logistics a deal-breaker risk for mandarin juice imports into Panama?Because mandarin juice is a bulky, freight-intensive product typically moved by sea, any Panama Canal transit restrictions or congestion can delay deliveries and raise landed costs. The Panama Canal Authority (ACP) publishes operating updates that importers can monitor to manage lead times and inventory buffers.

What reference can buyers use for general expectations on fruit juice composition and labeling?Codex Alimentarius provides an internationally used baseline standard for fruit juices and nectars (Codex Stan 247). Importers often use Codex as a reference point when setting specifications and reviewing ingredient and labeling compliance alongside Panama’s local requirements.