태국 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

태국에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

태국의 만다린 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 만다린 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 만다린 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 200939의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

태국의 만다린 주스 샘플 수출 공급업체·제조사 거래 기록

태국의 만다린 주스 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 만다린 주스 샘플 거래 단가(일자별): 2026-06-11: 1.58 USD / kg, 2026-06-01: 1.48 USD / kg, 2025-11-06: 1.58 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-11	[과.** ********** ***** ** ***	1.58 USD / kg	(태국)	(대한민국)
2026-06-01	[과.** * **** ** **** ***	1.48 USD / kg	(태국)	(대한민국)
2025-11-06	[과.** ********** ***** ** ***	1.58 USD / kg	(태국)	(대한민국)

태국 내 만다린 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

태국의 만다린 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	10,237,098	6,553,871 USD
2023	11,898,790	7,300,584 USD
2022	11,330,833	6,709,988 USD

태국에서 수출되는 만다린 주스의 주요 수출 대상 시장 (HS 코드 200939) 2024

2024년 기준, 태국발 만다린 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	라오스	5,984,659	3,021,515.02 USD
2	캄보디아	2,778,141	2,083,157.52 USD
3	미얀마 [버마]	408,665	274,295.49 USD
4	중국	221,567	254,519.7 USD
5	대한민국	241,065	208,229.11 USD

소싱 진단

태국산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

태국의 만다린 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,257,588	3,951,602 USD
2023	1,120,281	2,661,710 USD
2022	1,304,521	3,081,059 USD

태국에 만다린 주스를 공급하는 주요 원산지 공급국 (HS 코드 200939) 2024

2024년 기준, 태국로 만다린 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이스라엘	531,275	1,684,032.68 USD
2	파키스탄	283,500	1,023,690.39 USD
3	터키	86,500	301,994.29 USD
4	중국	70,264	295,619.09 USD
5	네덜란드	132,688	263,996.86 USD

수출 진단

우리 만다린 주스, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 만다린 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (processed beverage; including juice-from-concentrate)

Industry PositionProcessed Fruit Beverage Product

Market

Mandarin (tangerine) juice in Thailand is supplied primarily as packaged, shelf-stable juice and juice-from-concentrate products distributed through modern retail and convenience channels. The market operates under Thai FDA oversight for prepackaged food labeling and related food regulatory controls. Thailand’s sugar-content-based excise tax regime for sweetened beverages creates a formulation incentive toward lower-sugar juice drinks or 100% juice positioning. Halal certification can be relevant for certain domestic consumer segments and for export-oriented product lines.

Market RoleDomestic processed beverage manufacturing and consumer market; selective exporter of processed fruit juice products

Domestic RolePackaged fruit juice is a mainstream ready-to-drink category in Thailand, with established domestic producers and brand competition.

SeasonalityYear-round retail availability is supported by industrial processing and the use of juice concentrate and blending; fresh citrus seasonality is partially decoupled from finished-product availability.

Specification

Physical Attributes

Orange color and flavor intensity consistency across batches
Clarity/cloudiness and pulp level specifications depending on product positioning
Aroma retention is a key acceptance factor for citrus juice

Compositional Metrics

Soluble solids (°Brix) and titratable acidity balance for sensory consistency
Declared juice content (e.g., 100% juice vs. juice drink/nectar) aligned to product standard and label claims

Grades

Fruit juice (direct or from concentrate) vs. fruit nectar / juice drink classifications per Codex fruit juice standard
Private-buyer specifications may restrict preservatives and require defined pulp content

Packaging

Aseptic carton packs (shelf-stable RTD)
PET bottles (ambient or chilled, depending on process)
Bag-in-box for foodservice
Drums / IBC for juice concentrate trade

Supply Chain

Value Chain

Fruit sourcing (domestic and/or imported concentrate) → extraction/reconstitution → blending/standardization → pasteurization (or equivalent) → aseptic filling/packaging → distribution to modern trade and foodservice

Temperature

Shelf-stable aseptic products typically move under ambient distribution controls; chilled products require uninterrupted cold chain where used
Temperature abuse increases risk of flavor degradation and microbial spoilage in non-aseptic products

Shelf Life

Shelf-life performance is strongly linked to pasteurization/aseptic integrity and packaging oxygen barrier properties
Post-opening refrigeration and short-use guidance are critical for consumer handling safety

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Thai FDA / Ministry of Public Health requirements for prepackaged food labeling (and related additive/nutrition labeling rules where applicable) can trigger detention, relabeling orders, product withdrawal, or blocked import/distribution in Thailand.Run a pre-market compliance review against the latest Thai FDA/MOPH labeling notifications; maintain controlled label versions (Thai language), compliant ingredient/additive declarations, and supporting technical dossiers (COA, specs).

Tax Policy MediumThailand’s sugar-content-based excise tax regime increases cost pressure on sweetened juice drinks and incentivizes reformulation; this can impact pricing, demand, and SKU viability for mandarin juice beverages with added sugar.Reformulate toward lower sugar tiers where feasible (or position as 100% juice where applicable), and validate sugar-content measurements with accredited lab testing aligned to excise classification needs.

Logistics MediumMandarin juice as a packaged beverage is freight-intensive; ocean freight volatility and route disruptions can raise landed costs and create stock-out risk for import-dependent inputs (e.g., concentrate) or export shipments.Where possible, ship in concentrate/bulk formats (drums/IBC/bag-in-box) and reconstitute/pack locally; lock freight capacity during peak seasons and maintain safety stock for critical packaging and concentrate inputs.

Food Safety MediumMicrobiological stability and process integrity (pasteurization/aseptic control) are critical; process deviations can cause spoilage, swelling packs, or recall exposure for citrus juice beverages.Operate under HACCP/ISO 22000-aligned controls, validate thermal process and aseptic conditions, and implement routine micro testing and environmental monitoring for filling lines.

Sustainability

Packaging waste and recyclability scrutiny for single-serve and carton beverages
Supplier and batch traceability expectations for concentrate sourcing and blend integrity (origin and authenticity)

Labor & Social

No widely reported product-specific labor controversy analogous to Thai coconut 'monkey labor' applies to mandarin juice; however, export buyers may still require standard social-compliance audits for Thai food-processing facilities.

Standards

HACCP
GMP
ISO 22000
FSSC 22000
BRCGS

FAQ

Which rules most commonly affect mandarin (tangerine) juice labeling and product identity in Thailand?Packaged mandarin juice sold in Thailand falls under Thai FDA oversight, including Ministry of Public Health notifications on prepackaged food labeling. For product identity and composition terminology (e.g., juice vs. nectar vs. juice-from-concentrate), exporters and buyers often align specifications with the Codex General Standard for Fruit Juices and Nectars.

How can Thailand’s sugar-based excise tax affect mandarin juice beverages?Thailand applies a sugar-content-based excise tax framework for sweetened beverages that escalated to a further phase from April 1, 2025, creating incentives to reduce sugar levels to avoid higher tax tiers. For mandarin juice drinks with added sugar, this can influence formulation decisions, pricing, and which SKUs remain commercially attractive.

Is Halal certification relevant for mandarin juice in Thailand?Halal is not universally required for all juice sales in Thailand, but it can be relevant for specific domestic consumer segments and for export channels. The Central Islamic Council of Thailand maintains listings of Halal-certified beverage products (including fruit juices such as tangerine juice) for particular producers.