아르헨티나 양파 분말 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

일반 재배 양파 분말, 건조 적색 양파 분말, 건조 백색 양파 분말, 비유전자변형 양파 분말, +1

파생 제품

식물성 베이컨, 식물성 버거 패티, 식물성 치즈, 식물성 에스깔로프와 너겟, +15

원재료

신선 양파

HS 코드

071220

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

아르헨티나산 양파 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아르헨티나의 양파 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 양파 분말 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

양파 분말의 아르헨티나 샘플 수입 거래 및 가격 기록

아르헨티나의 양파 분말 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아르헨티나의 양파 분말 샘플 수입 거래 단가(일자별): 2026-07-28: 1.51 USD / kg, 2026-07-05: 1.51 USD / kg, 2026-06-06: 1.44 USD / kg, 2026-05-20: 1.51 USD / kg, 2026-05-09: 1.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-28	WHI * ** * ******* * ******* **** * ** * * ********** * ***** * ***** **	1.51 USD / kg	(-)	(-)	-
2026-07-05	WHI * ** * ***** * **** * ****** * ***** *** * ****** *** * ***** * **	1.51 USD / kg	(-)	(-)	-
2026-06-06	DEH***** * * ** * * **** ******	1.44 USD / kg	(-)	(-)	-
2026-05-20	WHI * ** * ******* * ******* **** * ** * * ********** * ***** * ***** **	1.51 USD / kg	(-)	(-)	-
2026-05-09	WHI * ** * ***** * **** * ****** * ***** *** * ****** *** * ***** * **	1.51 USD / kg	(-)	(-)	-

아르헨티나 내 양파 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071220)

아르헨티나의 양파 분말 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	877,373	2,715,547 USD

아르헨티나에 양파 분말를 공급하는 주요 원산지 공급국 (HS 코드 071220) 2024

2024년 기준, 아르헨티나로 양파 분말를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	484,729	1,112,338.76 USD
2	중국	276,995	943,594.33 USD
3	이집트	77,295	433,421.51 USD
4	미국	35,833.62	215,709.11 USD
5	브라질	2,520.5	10,483.76 USD

수출 진단

우리 양파 분말, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아르헨티나 양파 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDehydrated powder

Industry PositionFood Ingredient

Market

Onion powder in Argentina is a dehydrated vegetable ingredient produced from locally grown onions and supplied into domestic foodservice and food manufacturing channels, with some potential for regional trade. Argentina is a significant onion producer, and official INTA communications describe the country as a leading exporter of fresh onions and also an exporter of dehydrated onions within Latin America. Production and varietal development are associated with key onion zones including Cuyo (e.g., Mendoza/San Juan), southern Buenos Aires, and the Río Negro valleys. However, reporter-side trade data for dried onions under HS 0712.20 can show very small export totals in some recent reported years, so onion-powder export scale should be validated shipment-by-shipment with current trade statistics for the specific HS/NCM line used.

Market RoleMajor onion producer; fresh-onion export oriented with a smaller dehydrated/onion-powder ingredient segment

Domestic RoleIngredient for food manufacturers, foodservice, and industrial kitchens; also distributed through wholesale/retail packs

Market GrowthNot Mentioned

SeasonalityOnion harvest windows in Argentina are region-dependent, but commercial dehydration allows onion powder to be supplied beyond the fresh harvest season. One Mendoza-based dehydrated-vegetable producer indicates production activity spanning the austral summer months for dehydrated onion inputs.

Specification

Primary VarietyAncasti

Secondary Variety

South Port

Physical Attributes

Color: white to cream (producer specification example)
Aroma/flavor: characteristic pungent onion profile (producer specification example)
Powder format designed for rapid dissolution and uniform blending in preparations (market listing example)

Compositional Metrics

Moisture: 6% max for dehydrated onion powder (producer specification example)
Argentine Food Code (CAA) sets a general maximum water content of 7% for dried/dehydrated vegetables (Art. 824, measured at 100–105°C)

Grades

Granulometry/sieving specifications may be set in supplier specs (e.g., Tyler sieve-based tolerances in producer specification example).

Packaging

Bulk bags (e.g., 10 kg) for dehydrated onion/powder supply (producer specification example)
Foodservice/industrial 1 kg packs used in Argentina wholesale channels (market listing example)

Supply Chain

Value Chain

Onion production in key growing regions → curing/cleaning → dehydration → milling to powder → sieving/granulometry control → moisture-controlled packaging → wholesale/industrial distribution

Temperature

Ambient storage is typical, but temperature and humidity control are important to prevent moisture pickup and caking in powder products.

Atmosphere Control

Low-humidity handling and moisture-barrier packaging are important to protect powder flowability during transport and storage.

Shelf Life

Shelf life in Argentine trade listings is commonly stated as around 1 year when stored in a cool, dry place (market listing example).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Foreign Exchange And Trade Policy HighArgentina’s trade and foreign-exchange operating environment has undergone rapid regulatory change in recent years (e.g., import regime changes and easing of FX controls announced in 2025–2026), creating a material risk of payment/settlement and administrative disruptions that can delay shipments or alter contract economics for Argentine suppliers and their buyers.Use conservative payment terms (e.g., confirmed LC where appropriate), include regulatory-change clauses, and re-check current FX/trade procedures close to shipment with local customs brokers and banks.

Regulatory Compliance MediumPhytosanitary export certification from SENASA is destination- and product-dependent; missing or incorrect documentation aligned to the importing country’s ONPF requirements can trigger clearance delays or rejections.Validate destination requirements in SENASA’s phytosanitary export portals and run a pre-shipment document audit (certificate fields, origin, lot/traceability, and any required additional declarations).

Logistics MediumOnion powder is highly sensitive to moisture pickup during storage and transport, which can cause caking, flowability loss, and quality claims; long-distance multimodal routes increase exposure to humidity and packaging damage.Specify moisture-barrier inner liners, desiccant where appropriate, sealed cartons/pallet wrap, and store/ship under dry conditions with humidity controls.

Labor & Social

Worker safety and labor-risk exposure in onion postharvest handling (curing, sorting, bagging) has been explicitly noted by INTA as an area where improved postharvest systems address risks.

FAQ

What HS/NCM code is typically used for onion powder in Argentina when it is simply dried and pulverized onion?When the product is dried onion that may be cut/sliced or pulverized into powder without further preparation, it is commonly classified under HS 0712.20. In Mercosur/Argentina references, this aligns with NCM 0712.20.00 (“cebollas” within dried vegetables).

Does Argentina require a phytosanitary certificate to export onion powder?For exports of products or subproducts of plant origin, SENASA provides phytosanitary export certification to meet the importing country’s requirements. Whether onion powder requires a phytosanitary certificate depends on the destination market’s ONPF rules for the specific product and presentation, so exporters should confirm destination requirements and process the certification through SENASA’s CERT-POV workflow when required.

If onion powder is imported into Argentina, is AFIDI required?SENASA indicates that some highly processed plant-origin products (including items “molidos a polvo”) do not require AFIDI because they are not directly susceptible to crop pests, but they still require SENASA inspection at entry. Importers should confirm the current SENASA requirement set for the specific product/origin prior to shipment.

What moisture limit applies to dehydrated vegetables in Argentina, and how does this compare to a supplier spec for onion powder?The Argentine Food Code (CAA) sets a general maximum water content of 7% for dried/dehydrated vegetables (Art. 824, determined at 100–105°C). A Mendoza-based dehydrated-vegetable supplier’s onion powder specification lists moisture at 6% maximum, which is within that CAA limit.