우간다 양파 분말 가격 및 무역 — 마켓 오버뷰 2026

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일반 재배 양파 분말, 건조 적색 양파 분말, 건조 백색 양파 분말, 비유전자변형 양파 분말, +1

파생 제품

식물성 베이컨, 식물성 버거 패티, 식물성 치즈, 식물성 에스깔로프와 너겟, +15

원재료

신선 양파

HS 코드

071220

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

우간다 내 양파 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 양파 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 양파 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071220)

우간다의 양파 분말 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	112,500	52,939 USD
2022	6,675	3,377 USD

소싱 진단

우간다산 양파 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 양파 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 양파 분말 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 양파 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071220)

우간다의 양파 분말 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,001	4,500 USD
2022	45,441	39,599 USD

수출 진단

우리 양파 분말, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 양파 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient

Market

Onion powder in Uganda is primarily a shelf-stable seasoning ingredient used in household cooking and by local spice/seasoning manufacturers and distributors. Uganda is a meaningful producer of fresh onions, but the market for dried onion products (including powders) is evidenced by recorded imports under HS 071220. Local agro-processing players in Kampala/Wakiso manufacture and distribute spice and seasoning mixes in small retail pack sizes, while bulk demand is met via importers and distributors. Market access and continuity depend on customs clearance procedures, potential PVoC applicability, and corridor logistics for inbound shipments.

Market RoleImport-dependent ingredient market with domestic fresh onion production

Domestic RoleWidely used culinary seasoning; used as an input for seasoning mixes and food manufacturing

Specification

Physical Attributes

Free-flowing powder with low foreign matter; hygiene and contaminant control are emphasized for spices and dried aromatic herbs under Codex-aligned hygienic practice adopted as a Uganda Standard.

Packaging

Small retail packs (commonly 50 g and 100 g for seasoning brands in Uganda)
Foodservice and industrial packs (bulk bags/liners used by importers and processors; exact formats vary by supplier)

Supply Chain

Value Chain

Overseas/regional supplier (dehydrated onion products) → sea freight to Mombasa → multimodal corridor into Uganda → URA customs declaration + potential UNBS conformity checks → Kampala/Wakiso wholesalers/seasoning manufacturers → retail/foodservice/industrial users

Temperature

Ambient logistics with strict moisture control to prevent caking and quality degradation; keep sealed and dry during storage and transport.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEntry delays, non-release, or rejection can occur if the consignment lacks required import documentation and (where applicable) UNBS PVoC conformity evidence or is found non-compliant during inspection/verification for standards-based safety and quality controls.Confirm HS classification and whether onion powder is covered by compulsory standards for PVoC; complete pre-shipment document checks (invoice, packing list, COO, B/L/AWB, and PVoC CoC if applicable) and align product specs/testing with UNBS/Codex-aligned hygiene expectations.

Food Safety MediumDried spices/aromatic herb products (which can include bulb-derived powders) carry known risks of microbial, chemical, and physical contamination; inadequate hygiene controls during drying/grinding/packing can create non-compliance and buyer rejection risk.Source from audited suppliers applying Codex-aligned hygienic practices (GAP/GMP), use validated cleaning/foreign-matter controls, and maintain routine microbiological and contaminants testing aligned to buyer/market requirements.

Logistics MediumUganda’s landlocked supply chain commonly depends on the Northern Economic Corridor routes linked to Mombasa; congestion and border delays can raise landed costs and disrupt supply continuity for imported onion powder.Build lead-time buffers, use experienced clearing/forwarding partners, and plan for alternative routings and inventory coverage for peak disruption periods.

Tariff MediumApplied import duty for HS 0712.20 can change under EAC CET periodic measures and country-specific stays/adjustments, affecting landed cost and pricing for onion powder in Uganda.Verify the current EAC CET tariff line and any active Uganda-specific measures at the time of shipment; model landed cost with contingency for duty changes.

Standards

HACCP
ISO 22000

FAQ

Which documents are commonly required to import onion powder into Uganda?Commonly required documents include an Import Declaration Form, Certificate of Origin, Bill of Lading or Air Waybill, Commercial Invoice, Packing List, and a PVoC certificate where the product/consignment falls under mandatory PVoC requirements.

Is PVoC always required for onion powder shipments into Uganda?Not always. UNBS describes PVoC as an inspection and verification program applied to goods covered by standards and other criteria; whether onion powder requires PVoC depends on whether it falls under compulsory standards and the shipment conditions. Importers should confirm applicability with UNBS guidance for the specific product and consignment.

How is onion powder typically distributed in Uganda?Distribution commonly includes local agro-processing spice/seasoning companies and distributors supplying retail packs, as well as sales through modern trade and e-commerce marketplaces where onion powder listings are available.