베트남 파파르델레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

넓은 면 파스타

최종 업데이트

2026-07-03

서치 및 소싱 팀을 위한 핵심 요약

베트남의 파파르델레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
베트남의 파파르델레에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-03.

베트남 내 파파르델레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 파파르델레에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 파파르델레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파파르델레의 베트남 샘플 수출 공급업체 거래 기록

베트남의 파파르델레 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 파파르델레 샘플 거래 단가(일자별): 2026-01-27: 4.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-27	Spa**** ***********	4.98 USD / kg	(베트남)	(이탈리아)

베트남 내 상위 파파르델레 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 파파르델레에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-06-03

임직원 규모: 직원 11 - 50명

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매무역

베트남 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 베트남의 파파르델레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 파파르델레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionPackaged Processed Food (Pasta)

Market

Pappardelle in Vietnam is primarily a niche, imported pasta product positioned in modern retail and Western/Italian-oriented foodservice, rather than a domestically produced staple. Market access and sell-through depend heavily on importer compliance with Vietnam’s prepackaged food requirements, especially product self-declaration and Vietnamese labeling before goods are placed on the market. As a shelf-stable dry good, pappardelle typically moves via containerized sea freight into importer warehouses, then into supermarkets, specialty stores, and foodservice distributors. Operational risks are concentrated in documentation/label conformity and potential inspection outcomes under Vietnam’s food safety import controls.

Market RoleImport-dependent consumer market (niche pasta/pappardelle segment)

Domestic RoleNiche packaged pantry product and foodservice ingredient in urban modern trade and Western/Italian cuisine channels

Specification

Primary VarietyPappardelle (wide ribbon pasta)

Physical Attributes

Wide ribbon cut with low breakage and minimal fines in the pack
Uniform color and low visible foreign matter; packaging integrity is a key acceptance factor in humid climates

Compositional Metrics

Ingredient declaration typically centers on durum wheat/semolina (or wheat flour) and water; egg content (if used) should be stated clearly on pack
Moisture control is critical; humidity ingress during transport/storage can drive quality loss and spoilage risk (exact limits vary by producer specification)

Packaging

Moisture-barrier retail packs (bags/boxes) with lot/batch coding and date marking as applicable
Vietnamese supplementary label content must be available for domestic sale when the original label is not fully in Vietnamese

Supply Chain

Value Chain

Overseas manufacturer → Vietnam importer (customs + food safety procedures as applicable) → dry warehouse storage → distribution to modern trade and foodservice → retail/restaurant use

Temperature

Ambient dry-goods handling is typical; avoid prolonged heat exposure that can degrade quality and increase packaging stress
Humidity control is more critical than temperature for dried pasta quality preservation

Atmosphere Control

Protect from moisture ingress and pests during ocean transit and warehouse storage; intact seals and secondary packaging matter
Use clean, dry containers and pallets; desiccants or moisture-control measures may be used depending on route and season

Shelf Life

Shelf-life performance is sensitive to humidity exposure and packaging damage; compromised packs can lose quality before the labeled best-before date
Pest management and dry storage discipline are key in tropical warehousing conditions

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s prepackaged food requirements—especially product self-declaration readiness and Vietnamese labeling conformity—can trigger shipment delays, tightened inspection, or inability to legally place imported pappardelle on the domestic market after customs clearance.Complete Decree 15/2018/ND-CP self-declaration dossier and pre-check label content against Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP before shipment; keep test results and supporting documents readily available for customs/inspection requests.

Food Safety MediumIf pappardelle contains egg (common for this cut), inadequate allergen declaration or insufficient manufacturer control documentation can elevate compliance and recall risk; import inspection under the Decree 15 framework may include document review and, in tightened cases, sampling/testing.Require clear allergen statements (wheat/gluten; egg where applicable), maintain certificates/quality system evidence (e.g., HACCP/ISO 22000), and confirm additive use (if any) aligns with applicable standards (e.g., Codex GSFA) and Vietnam requirements.

Logistics MediumSea-freight humidity exposure and packaging damage can degrade dried pasta quality and increase infestation/spoilage risk in Vietnam’s humid storage environment; freight rate volatility can also compress margins for imported shelf-stable foods.Use moisture-resistant secondary packaging, consider desiccants or moisture-control measures for ocean legs, enforce dry-warehouse pest control, and plan buffer stock to smooth freight disruptions.

Standards

HACCP
ISO 22000
BRC (BRCGS)
IFS
FSSC 22000

FAQ

What are the key compliance steps before selling imported pappardelle in Vietnam?Importers typically ensure the product has an appropriate self-declaration dossier under Vietnam’s Decree 15/2018/ND-CP and that mandatory label contents are provided in Vietnamese in line with Vietnam’s goods labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) before the product is placed on the domestic market.

Does imported pappardelle need a Vietnamese label in Vietnam?Yes. Vietnam’s labeling rules require compulsory label contents for goods circulated domestically to be in Vietnamese, and importers are responsible for ensuring compliant labeling for imported goods under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.

Is cold-chain shipping required for dried pappardelle imports into Vietnam?Usually not. Dried pappardelle is generally handled as an ambient dry good, but it must be protected from humidity, pests, and packaging damage during sea transport and warehouse storage to preserve quality.