배 잼 미국 마켓 오버뷰 2026

원재료

신선 배, 펙틴, 백설탕

HS 코드

200799

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

미국의 배 잼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
미국의 배 잼에 대해 수출 파트너 기업 14개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

미국 내 배 잼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

미국의 배 잼에 대해 수출 파트너 기업 14개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국에서의 배 잼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 200799의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

배 잼의 미국 샘플 수출 공급업체 거래 기록

미국의 배 잼 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

미국의 배 잼 샘플 거래 단가(일자별): 2025-12-30: 12.79 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-30	PRE******** *********** ******* **** * ********* *** * **** ****** * *** *** ***** * ****** *** * ***** ****** * ** ******** ********* ********* **** * *** **** * *** ** ********	12.79 USD / kg	(미국)	(아르헨티나)

미국 내 배 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

미국의 배 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	58,102,293	133,656,593 USD
2023	62,413,862	140,490,662 USD
2022	63,776,368	141,613,847 USD

미국에서 수출되는 배 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 미국발 배 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캐나다	48,204,693	112,988,489 USD
2	멕시코	3,751,185	7,021,306 USD
3	필리핀	964,484	1,794,827 USD
4	사우디아라비아	453,904	1,067,685 USD
5	도미니카 공화국	465,805	1,049,900 USD

미국의 배 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 배 잼에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

배 잼의 미국 샘플 수입 거래 및 가격 기록

미국의 배 잼 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 배 잼 샘플 수입 거래 단가(일자별): 2025-12-10: 1.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-10	PEA ****** **** ******* ** *** * **** ***** **** **** **	1.76 USD / kg	(-)	(-)	-

미국 내 배 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

미국의 배 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	246,882,258	626,297,367 USD
2023	259,692,088	617,702,613 USD
2022	258,840,491	568,289,420 USD

미국에 배 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 미국로 배 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	23,253,827	117,828,705 USD
2	캐나다	19,363,630	96,296,853 USD
3	칠레	41,974,798	68,933,243 USD
4	멕시코	31,271,166	43,217,430 USD
5	벨기에	8,666,029	40,468,648 USD

Classification

Product TypeProcessed Food

Product FormShelf-stable (jarred)

Industry PositionValue-added processed fruit product

Market

Pear jam in the United States is a niche processed fruit spread category sold largely through mainstream grocery, specialty retail, and online channels. The market is primarily domestic-consumption oriented, supplied by a mix of U.S. manufacturers and imported finished products, with formulations varying from traditional high-sugar jams to reduced-sugar “fruit spreads.” Regulatory compliance is anchored in FDA labeling rules and, where applicable, FDA standards of identity for jams, jellies, and related products. Freight and packaging economics matter because the product is commonly shipped in heavy glass containers, making delivered cost sensitive to transport volatility.

Market RoleDomestic manufacturing and consumer market with supplementary imports

Domestic RoleRetail and foodservice pantry staple within the broader fruit spreads category; pear is a smaller flavor segment versus leading berry and citrus options

Market GrowthNot Mentioned

SeasonalityShelf-stable product availability is year-round; manufacturing can be scheduled around fruit procurement and inventory planning rather than continuous harvest timing.

Specification

Physical Attributes

Color ranges from light golden to amber depending on pear variety and cooking intensity
Texture can be smooth (purée-style) or lightly particulate (small fruit pieces)

Compositional Metrics

Gel strength/viscosity targets vary by brand and are driven by soluble solids, pectin type/level, and acid balance
pH/acidification control is important for shelf-stable safety and set behavior (process dependent)

Grades

Product identity and naming typically follow FDA standard-of-identity conventions where used; otherwise marketed under non-standardized names (e.g., “fruit spread”).

Packaging

Glass jars with twist-off (lug) caps
Plastic jars (selected products)
Single-serve portion cups for foodservice

Supply Chain

Value Chain

Pear sourcing (domestic or imported inputs) → receiving and inspection → washing/peeling/coring → size reduction (dicing/pulping) → formulation (sugar/pectin/acid) → thermal cook/concentration → hot-fill or pasteurization → capping → cooling → labeling/casing → ambient warehousing → distribution to retail/foodservice

Temperature

Ambient distribution is typical; avoid excessive heat exposure that can degrade flavor, color, and gel texture
Protect packaged product from freeze-thaw and extreme temperature swings that can compromise closure integrity (route dependent)

Shelf Life

Shelf life is primarily driven by formulation (sugar/acid), thermal process, container/closure integrity, and storage conditions
Post-opening shelf life depends on refrigeration and cross-contamination control

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with U.S. FDA import and food labeling requirements (e.g., missing/incorrect labeling elements, facility registration issues where applicable, or inadequate importer FSVP controls) can trigger FDA detention, refusal, relabeling, or product destruction—effectively blocking market entry.Pre-validate labels against FDA labeling rules; confirm facility registration applicability; implement and document an FSVP program (for imports) with supplier approval, hazard evaluation, and verification activities before shipping.

Logistics MediumFreight rate volatility and damage risk are elevated for jarred pear jam due to heavy glass packaging; breakage and leakage can cause shipment loss, claims, and retailer chargebacks.Use robust case packing and pallet patterns, validate drop/vibration performance, consider lighter packaging formats where channel-appropriate, and negotiate freight and insurance terms aligned to damage risk.

Food Safety MediumProcess deviations (time/temperature, fill temperature, closure integrity) or formulation shifts (reduced sugar, altered acidity) can compromise shelf stability and increase spoilage or pathogen risk, leading to recalls and brand damage.Maintain validated thermal processing and acidification controls, monitor critical parameters (pH, fill temperature, seal integrity), and operate under a documented preventive controls food safety plan.

Sustainability LowRetailers and consumers may scrutinize packaging waste and carbon footprint for heavy jarred products, influencing listing decisions in sustainability-driven programs.Offer recyclability messaging consistent with local rules, reduce packaging weight where feasible, and provide packaging and footprint documentation for buyer sustainability questionnaires.

Sustainability

Packaging footprint and waste management (glass weight, breakage, and recycling access variability by locality)
Sugar sourcing and broader agricultural sustainability expectations (buyer-dependent)
Food waste minimization through shelf-stable processing and inventory rotation

Labor & Social

Farm labor conditions in fruit supply chains (migrant labor and labor-rights compliance expectations under buyer codes of conduct)
Supplier social compliance audits may be required for private-label and large retail programs

Standards

SQF
BRCGS Food Safety
FSSC 22000

FAQ

What U.S. rules most commonly affect how pear jam is named and labeled on the jar?In the U.S., FDA food labeling rules govern required label elements such as the identity statement, net quantity, ingredient list, and Nutrition Facts. If a product is marketed using standardized names covered by FDA’s standards of identity for jams, jellies, preserves, and related products, the recipe and naming approach should align with those standards; otherwise, manufacturers often use alternative names such as “fruit spread” with compliant labeling.

If pear jam is imported into the United States, what are the key compliance steps that can prevent delays at the border?Importers typically need to file entry with U.S. Customs and Border Protection (CBP) and submit FDA Prior Notice for the food shipment before arrival. Under FSMA, the U.S. importer may also need an FSVP program to verify that the foreign supplier produces the food in a manner that meets applicable U.S. safety requirements, and labels should be checked in advance to avoid detention or relabeling.

Are additives like pectin and citric acid acceptable in pear jam sold in the U.S.?Pectin and acidulants such as citric acid are widely used in fruit spreads to help achieve gel set and flavor balance, and they must be used in a manner consistent with U.S. requirements. The acceptable formulation and labeling approach depends on whether the product is using an FDA standardized name (standard of identity) and on the applicable FDA rules for ingredients and labeling.