배 퓌레 아르헨티나 마켓 오버뷰 2026

하위 제품

대용량 배 퓌레, 농축 배 퓌레, 일반 배 퓌레, 냉동 배 퓌레, +3

원재료

신선 배

HS 코드

200710

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나 배 퓌레 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
아르헨티나에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
아르헨티나의 배 퓌레에 대해 수출 파트너 기업(제조사 포함) 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

아르헨티나의 배 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

아르헨티나의 배 퓌레에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 배 퓌레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200710의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 10.8%에서 샘플링되었습니다.

아르헨티나의 배 퓌레 샘플 수출 공급업체·제조사 거래 기록

아르헨티나의 배 퓌레 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 배 퓌레 샘플 거래 단가(일자별): 2026-02-22: 0.91 USD / kg, 2026-02-11: 1.08 USD / kg, 2026-02-11: 1.08 USD / kg, 2026-02-11: 0.91 USD / kg, 2026-02-04: 1.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-22	ORG** ***	0.91 USD / kg	(아르헨티나)	(미국)
2026-02-11	ASE** *** * ** * ** ***** *** *** * *** * ** * ******* * ****** * * * * ** *** ** ****** * * * * ** * * **** * ***** *** **** **** *** ****** ********* ** ****** * * * * * ************* *** ************ *	1.08 USD / kg	(아르헨티나)	(캐나다)
2026-02-11	DRU * * ** ***** *** * * * ***** * ****** * * * ** *** * ****** * * * *** ****** ********* ** * ******* * * * * ************* * ***** ************ *	1.08 USD / kg	(아르헨티나)	(캐나다)
2026-02-11	DRU * * ***** *** * *** * * ******* * ***** * *** * * ** ** *** * ***** * * * * ****	0.91 USD / kg	(아르헨티나)	(캐나다)
2026-02-04	DRU * * ** ******* * **** * * * * ******* * ****** * * * ** *** * ****** * * * **	1.08 USD / kg	(아르헨티나)	(캐나다)

아르헨티나의 상위 배 퓌레 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 아르헨티나의 배 퓌레에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-04-26

산업군: 작물 생산식품 제조포워딩 및 복합운송

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(아르헨티나)

최근 수출 거래: 2026-02-22

최근 수출 파트너 기업: 24

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(아르헨티나)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조

(아르헨티나)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 101 - 500명

산업군: 기타

밸류체인 역할: 기타무역

아르헨티나 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 아르헨티나의 배 퓌레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 배 퓌레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPuree

Industry PositionProcessed Fruit Product (Semi-finished Ingredient)

Market

Pear puree in Argentina is an export-oriented processed fruit product linked to the Patagonian pome-fruit belt (notably Río Negro and Neuquén), supplied by industrial processors to ingredient buyers (e.g., beverage, bakery, and baby-food value chains) and to a smaller domestic industrial market.

Market RoleExport-oriented producer and supplier of pear puree

Domestic RoleIndustrial ingredient for domestic food manufacturing; limited direct retail relevance versus export channels

Market GrowthNot Mentioned

SeasonalityIndicative: pear raw-material availability is seasonal (Southern Hemisphere harvest window), with puree throughput typically concentrated around the harvest period; exact timing varies by variety and locality.

Specification

Primary VarietyWilliams (Bartlett) (estimate — verify with INTA/sector sources for processing dominance)

Secondary Variety

Packham's Triumph (estimate — verify with INTA/sector sources for processing use)

Physical Attributes

Smooth puree consistency with controlled skin/seed particle content per buyer specification
Color and browning control are key acceptance parameters (oxidation management during processing)

Compositional Metrics

Soluble solids (Brix) set to contract specification
pH and titratable acidity set to contract specification
Viscosity/texture parameters defined by end-use (e.g., beverage base vs. bakery filling)

Grades

Industrial grades defined by buyer contract (microbiology, contaminants, sensory profile, Brix/pH/viscosity)

Packaging

Aseptic bulk formats (e.g., bag-in-drum or aseptic tote) used for export-oriented ingredient trade
Food-contact packaging compliance documentation commonly requested by buyers

Supply Chain

Value Chain

Orchard harvest and delivery → receiving inspection → washing/sorting → peeling/coring (as required) → pulping/refining → thermal treatment → aseptic filling → storage → export dispatch via port

Temperature

Thermal processing parameters and rapid cooling (where applicable) are critical for microbiological stability
Finished aseptic puree is typically stored/handled to avoid temperature extremes that can stress packaging integrity or degrade quality

Shelf Life

Shelf-life is highly dependent on aseptic integrity, seal performance, and storage conditions; any loss of sterility can trigger spoilage, rejection, or recall risk

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety Contaminants HighContaminant non-compliance (notably patulin risk management for pome-fruit products and broader microbiological/chemical criteria) can trigger border rejection, recalls, and immediate loss of approved-supplier status for Argentine pear puree shipments.Implement orchard-to-plant sorting and decay control, validate thermal/aseptic controls, and ship with lot-linked COAs covering microbiology and relevant contaminants for the destination market.

Logistics MediumOcean freight volatility, route disruption, and port/transport delays can erode margins and create delivery failures for bulk aseptic shipments from Argentina.Build freight buffers into contracts, diversify carriers/routes where feasible, and align production/dispatch scheduling to avoid peak congestion periods.

Macro Policy MediumArgentina’s macroeconomic volatility and policy changes (e.g., foreign exchange and export administration shifts) can disrupt contract execution, payment terms, and shipment timing even when product is compliant.Use robust contract clauses (currency/settlement terms), confirm exporter compliance status before shipment, and maintain close coordination with customs brokers and banks.

Climate Raw Material MediumHail, frost, and other adverse weather events in the Patagonian pear belt can reduce raw pear availability or shift quality, impacting puree yield and consistency.Qualify multiple orchard supply blocks/regions, maintain flexible blending specs, and pre-agree substitution/adjustment rules with buyers when raw material variability occurs.

Sustainability

Irrigation water stewardship and watershed dependency in Patagonian river-valley orchard systems supplying processors
Agrochemical management and residue compliance expectations tied to export-market MRL regimes
Packaging and waste management expectations for bulk food-contact materials (drums/totes, liners)

Labor & Social

Seasonal labor management and contractor compliance in orchard supply chains (working hours, formal employment, and occupational safety)
Worker health and safety controls in processing plants (hygiene, chemical handling, and machine safety) aligned to buyer audit expectations

Standards

HACCP-based food safety plans
ISO 22000 / FSSC 22000 (GFSI-recognized)
BRCGS Food Safety or IFS Food (buyer-dependent)

FAQ

What is the single biggest compliance risk for Argentine pear puree exports?Food-safety non-compliance is the most acute trade-stopper: if a shipment fails importing-market requirements for contaminants (including pome-fruit-related contaminant risk management such as patulin expectations) or microbiological criteria, it can be rejected at the border and the supplier can lose approved status.

Which Argentine regions are most relevant for pear puree supply chains?Supply chains are closely linked to the Patagonian pome-fruit belt, especially Río Negro and Neuquén, where pear orchards and associated packing/processing infrastructure are concentrated.

What documents do buyers typically expect for a pear puree shipment from Argentina?Buyers commonly expect standard export documentation (commercial invoice, packing list, and bill of lading), plus a lot-linked certificate of analysis for key specifications and microbiology. A certificate of origin is typically used when requested or when claiming preferential tariffs.

Sources

INTA (Instituto Nacional de Tecnología Agropecuaria), Argentina — Technical references on pear production, phenology, and regional production systems (Patagonia pome-fruit belt)

Secretaría de Agricultura, Ganadería y Pesca (Argentina) — Sector and regional context references for Argentina’s pome-fruit value chain

SENASA (Servicio Nacional de Sanidad y Calidad Agroalimentaria), Argentina — Agro-food safety and certification references relevant to export shipments (where applicable to processed plant products)

ANMAT / INAL (Administración Nacional de Medicamentos, Alimentos y Tecnología Médica / Instituto Nacional de Alimentos), Argentina — Código Alimentario Argentino (CAA) and processed food compliance framework

AFIP-DGA (Administración Federal de Ingresos Públicos / Dirección General de Aduanas), Argentina — Export customs procedures and documentation guidance

International Trade Centre (ITC) — Trade Map / market access and trade flow references for processed fruit preparations (product classification dependent)

Codex Alimentarius Commission (FAO/WHO) — Codex food hygiene, contaminants, and additive standards relevant to processed fruit products and international trade expectations