엘살바도르 껍질 벗긴 토마토 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 토마토

HS 코드

200290

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

엘살바도르의 껍질 벗긴 토마토 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 엘살바도르의 껍질 벗긴 토마토 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

엘살바도르 내 껍질 벗긴 토마토의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200290)

엘살바도르의 껍질 벗긴 토마토 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	140,447	243,621 USD
2023	120,457	205,782 USD
2022	107,248	156,651 USD

엘살바도르에서 수출되는 껍질 벗긴 토마토의 주요 수출 대상 시장 (HS 코드 200290) 2024

2024년 기준, 엘살바도르발 껍질 벗긴 토마토 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	과테말라	121,628	206,121.28 USD
2	온두라스	17,692.84	35,409.14 USD
3	미국	1,125.74	2,090.9 USD

소싱 진단

엘살바도르산 껍질 벗긴 토마토, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

엘살바도르의 껍질 벗긴 토마토 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 엘살바도르의 껍질 벗긴 토마토 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 64.4%에서 샘플링되었습니다.

껍질 벗긴 토마토의 엘살바도르 샘플 수입 거래 및 가격 기록

엘살바도르의 껍질 벗긴 토마토 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

엘살바도르의 껍질 벗긴 토마토 샘플 수입 거래 단가(일자별): 2026-05-25: 1.47 USD / kg, 2026-05-15: 1.48 USD / kg, 2026-05-14: 0.93 USD / kg, 2026-05-13: 1.29 USD / kg, 2026-04-23: 1.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-25	Unknown Product	1.47 USD / kg	(-)	(-)	-
2026-05-15	Unknown Product	1.48 USD / kg	(-)	(-)	-
2026-05-14	Unknown Product	0.93 USD / kg	(-)	(-)	-
2026-05-13	Unknown Product	1.29 USD / kg	(-)	(-)	-
2026-04-23	Unknown Product	1.48 USD / kg	(-)	(-)	-

엘살바도르 내 껍질 벗긴 토마토의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200290)

엘살바도르의 껍질 벗긴 토마토 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,566,129	2,656,689 USD
2023	1,333,285	2,463,783 USD
2022	1,424,659	1,974,155 USD

엘살바도르에 껍질 벗긴 토마토를 공급하는 주요 원산지 공급국 (HS 코드 200290) 2024

2024년 기준, 엘살바도르로 껍질 벗긴 토마토를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	칠레	1,007,423.4	1,604,078.74 USD
2	미국	286,729	617,384.31 USD
3	과테말라	45,647.2	71,218.18 USD
4	코스타리카	31,314.01	71,049.05 USD
5	중국	42,473	60,661.18 USD

수출 진단

우리 껍질 벗긴 토마토, 이 엘살바도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 엘살바도르 껍질 벗긴 토마토 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCanned (Shelf-stable)

Industry PositionProcessed Vegetable Product

Market

Peeled tomato (typically canned whole peeled tomatoes) in El Salvador is a shelf-stable processed-vegetable product supplied through importer and distributor channels into retail and foodservice. Market availability is generally year-round and driven by inventory management and import replenishment cycles rather than local harvest seasonality. Demand is concentrated in household cooking and foodservice kitchens using peeled tomatoes as a base ingredient for sauces and tomato-based dishes. Landed cost and continuity of supply are highly influenced by freight costs and border clearance compliance for packaged foods.

Market RoleImport-dependent consumer market

Domestic RoleShelf-stable cooking ingredient for households and foodservice; input for downstream sauce preparation

Market GrowthNot Mentioned

SeasonalityYear-round shelf-stable availability; replenishment depends on importer inventory cycles and logistics reliability.

Specification

Physical Attributes

Whole peeled tomatoes with minimal peel residue and controlled defect tolerance (broken pieces, blemishes)
Can integrity and absence of swelling/leaks as acceptance criteria

Compositional Metrics

Drained weight and net weight conformity
Acidity/pH control for shelf-stability (as specified by producer and regulators)
Salt level and soluble solids (as specified by buyer programs)

Grades

Retail standard vs. foodservice/industrial pack specifications differentiated by can size and defect tolerances

Packaging

Lacquered metal cans (common for whole peeled tomatoes)
Secondary corrugated cartons for distribution

Supply Chain

Value Chain

Processor/cannery (origin) → international freight (sea and/or regional land) → customs clearance → health/label compliance checks → importer/wholesaler distribution → retail and foodservice

Temperature

Ambient transport and storage; protect from excessive heat and direct sunlight to preserve quality and can lining performance
Keep dry to prevent corrosion and label damage

Shelf Life

Shelf-stable with best-before dating; rotation and can-damage control are key for downstream quality

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighFailure to meet El Salvador packaged-food entry requirements (notably sanitary registration/authorization where applicable and Spanish labeling compliance) can result in customs/health holds, relabeling orders, delays, or rejection, disrupting supply and increasing landed cost.Validate registration status and label artwork against applicable Central American technical regulations and local enforcement expectations before production; run a pre-shipment document and label compliance checklist with the importer of record.

Logistics MediumFreight-rate volatility and regional transport disruptions can materially change landed cost and availability for heavy, canned products, creating stockout risk and margin compression for importers and retailers.Use forward booking where feasible, diversify origins/routes (regional land vs. sea), and hold safety stock aligned to lead times and clearance variability.

Food Safety MediumCanned tomato products rely on validated thermal processing and container integrity; process deviations or can defects can trigger spoilage incidents, recalls, or intensified border scrutiny.Source from facilities with verified thermal process controls and third-party food-safety certification; require container integrity checks, lot coding, and retain samples/COAs per batch.

Labor And Social MediumTomato supply chains in some origins have documented labor exploitation controversies (including forced-labor-like conditions and illegal labor contracting in certain regions), creating reputational and customer-compliance risk for importers supplying modern trade.Implement origin-risk screening and supplier due diligence (codes of conduct, social audits where appropriate), and require transparency on farm/processor sourcing and subcontracting practices.

Sustainability

Packaging waste management (metal cans and secondary cartons) and retailer expectations for recyclability where programs exist
Upstream water and agrochemical footprint in tomato cultivation (origin-dependent) as part of buyer due diligence

Labor & Social

Origin-dependent farm-labor risks in tomato supply chains (e.g., documented cases of labor exploitation in some producing regions); importers may face reputational exposure if due diligence is weak.
Supplier code-of-conduct and audit readiness may be requested by modern trade customers for imported food products.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Which documents are commonly needed to import canned peeled tomatoes into El Salvador?Commonly needed documents include a commercial invoice, packing list, bill of lading (or equivalent transport document), and—if claiming preferential tariffs—a certificate of origin. Depending on how the product is regulated locally, importers may also need sanitary registration/authorization or other health-authority marketability documentation for packaged foods.

Why are freight costs a key risk for peeled tomato imports into El Salvador?Peeled tomatoes are often shipped in heavy metal cans, so freight and handling costs can represent a meaningful share of landed cost. When container rates, fuel costs, or regional trucking conditions change, importers can face sudden cost increases and potential stockouts if replenishment is delayed.

What supplier certifications help reduce food-safety and market-access risk for canned peeled tomatoes sold in El Salvador?Commonly recognized schemes include HACCP-based systems and third-party certifications such as ISO 22000, FSSC 22000, BRCGS Food Safety, or IFS Food. These do not replace local compliance requirements, but they support importer and retailer due diligence and strengthen control of thermal processing and traceability.