베트남 파인애플 과일 컵 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

과일 컵

최종 업데이트

2026-07-16

서치 및 소싱 팀을 위한 핵심 요약

베트남의 파인애플 과일 컵 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
베트남의 파인애플 과일 컵에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-16.

베트남 내 파인애플 과일 컵 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 파인애플 과일 컵에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 파인애플 과일 컵 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파인애플 과일 컵의 베트남 샘플 수출 공급업체 거래 기록

베트남의 파인애플 과일 컵 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 파인애플 과일 컵 샘플 거래 단가(일자별): 2026-05-26: 1.22 USD / kg, 2026-03-11: 1.26 USD / kg, 2026-03-10: 1.26 USD / kg, 2026-02-23: 3.41 USD / kg, 2026-02-10: 1.26 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-26	[과.*** *********** ****	1.22 USD / kg	(베트남)	(대한민국)
2026-03-11	[과.*** *********** ****	1.26 USD / kg	(베트남)	(대한민국)
2026-03-10	[과.*** *********** ****	1.26 USD / kg	(베트남)	(대한민국)
2026-02-23	[과.*** * ******* **	3.41 USD / kg	(베트남)	(대한민국)
2026-02-10	[과.*** *********** ****	1.26 USD / kg	(베트남)	(대한민국)

베트남 내 상위 파인애플 과일 컵 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 파인애플 과일 컵에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-06-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 브로커 및 무역 대행작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

베트남 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 베트남의 파인애플 과일 컵 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 파인애플 과일 컵 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (heat processed) packaged fruit

Industry PositionProcessed Consumer Food Product

Market

Pineapple fruit cups in Vietnam sit within the country’s broader processed pineapple segment (HS 200820: prepared/preserved pineapple), supported by domestic pineapple-growing areas and industrial processors. UN Comtrade data accessed via WITS indicates Vietnam was a net exporter of HS 200820 in 2023 (exports about USD 28.2 million vs imports about USD 0.28 million), with key export destinations including the Russian Federation, United States, and several European markets. Large-scale processors (e.g., Doveco) integrate raw-material supply with multiple processing facilities and produce canned-style pineapple cuts that are close analogs to fruit-cup formats. For this product category, compliance with canned/retorted fruit quality and food-additive rules is central to market access and to avoiding spoilage-related trade disruptions.

Market RoleNet exporter (processed pineapple products; HS 200820) with domestic consumption

Domestic RoleShelf-stable ready-to-eat fruit category supplied by domestic processors for local retail and foodservice, alongside limited imports of HS 200820 products

SeasonalityYear-round pineapple supply and processing are marketed by major Vietnamese processors as available throughout the year, with processing helping smooth fresh-season fluctuations.

Specification

Primary VarietyQueen

Secondary Variety

Cayenne
MD2

Physical Attributes

Uniform cut size (pieces/tidbits/chunks) with peel and core removed
Normal pineapple color and flavor without foreign odors (as per canned pineapple standards)
Container integrity (cup/lid or can seam) is critical to prevent leakage, swelling, and spoilage

Compositional Metrics

Core material limit is commonly controlled in canned-style pineapple quality specifications (e.g., core material not exceeding 7% of drained weight in cited standards)
Packing medium may be water, juice, or sweetened syrup per canned pineapple product definitions

Grades

Buyer programs typically specify style (tidbits/chunks/pieces), drained weight, defect tolerances, and core-material limits aligned to canned pineapple standards

Packaging

Retail-ready portion packs (fruit cups) or multi-serve containers using retort-compatible packaging
Common export formats for prepared/preserved pineapple include sealed containers aligned to canned pineapple standards (styles include tidbits/chunks/diced)

Supply Chain

Value Chain

Pineapple cultivation (e.g., Mekong Delta producing areas) → collection/transport → peeling/coring/cutting → filling with juice/syrup → sealing → retort heat processing → labeling/cartoning → containerized export via seaports → importer warehousing and distribution

Temperature

Shelf-stable distribution at ambient temperature is typical after validated heat processing; protect finished packs from excessive heat and physical damage in transit

Shelf Life

Shelf life is primarily driven by seal integrity, retort process control, and storage conditions rather than cold chain; dents or seal failures can drive spoilage and border rejection

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighAny failure in seal integrity or validated heat-processing controls for pineapple fruit cups (retorted packaged fruit) can lead to spoilage and regulatory non-compliance, triggering import detention, recalls, and loss of buyer approval in key markets.Use validated retort schedules, routine seal integrity and container closure checks, finished-product microbiological verification as appropriate, and lot-level traceability with rapid recall procedures aligned to buyer requirements.

Logistics MediumSea-freight volatility and route disruptions can materially affect delivered cost and lead times for bulky, packaged processed fruit products exported from Vietnam.Quote with freight-adjustment mechanisms where possible, diversify carriers/routes, and maintain buffer inventory for key customers.

Climate MediumKey pineapple-growing zones in the Mekong Delta’s Dong Thap Muoi area operate in flood-affected and acidic-soil conditions; seasonal flooding and local infrastructure constraints can disrupt raw-material flows to processors.Diversify raw-material sourcing across multiple provinces and maintain processor-side raw-material intake planning for peak weather periods.

Regulatory Compliance MediumNon-compliant additive use or labeling (e.g., ingredient declarations, net/drained weight presentation, or product standard alignment) can cause border delays or rejection and can also create domestic compliance exposure under Vietnam’s food safety framework.Verify formulations against Circular 24/2019/TT-BYT (Vietnam) and destination-market additive/label rules; run label pre-clearance with importers and keep test reports and product specifications current.

Standards

HACCP
ISO 22000

FAQ

Is Vietnam an exporter or importer of prepared/preserved pineapple products relevant to pineapple fruit cups?Vietnam is a net exporter in the prepared/preserved pineapple category (HS 200820). UN Comtrade data accessed via WITS reports Vietnam exported about USD 28.2 million in 2023 and imported about USD 0.28 million.

What trade classification is commonly used for processed pineapple products like pineapple fruit cups?A common HS 6-digit classification for prepared/preserved pineapple is HS 200820 (pineapples, prepared or preserved). Exact sub-classification can vary by packing medium and format, so confirm with your customs broker for the destination market.

What quality rules typically matter most for canned-style pineapple used in fruit cup formats?Key quality expectations include peel/core removal, normal flavor and color, and consistency of cut style (e.g., tidbits/chunks/diced). Standards referenced for canned pineapple commonly control core material (e.g., limits based on drained weight) and define styles and packing media such as water, juice, or sweetened syrup.

Which Vietnam regulation governs management and permitted use of food additives for processed foods?Vietnam’s Ministry of Health regulates food additive management through Circular 24/2019/TT-BYT, which sets permitted additive lists and use management provisions under the Law on Food Safety framework.