잠비아 가공 버터 공급업체 및 가격 — 마켓 오버뷰 2026

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혼합 버터, 유화 버터, 가향 버터, 재조합 버터

파생 제품

초콜릿 웨이퍼, 롤드 비스킷 & 쿠키, 샌드위치 비스킷 & 쿠키, 표준형 비스킷 & 쿠키, +3

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

잠비아의 가공 버터 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
잠비아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
잠비아의 가공 버터에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-06.

잠비아의 가공 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

잠비아의 가공 버터에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가공 버터의 잠비아 샘플 수입 거래 및 가격 기록

잠비아의 가공 버터 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

잠비아의 가공 버터 샘플 수입 거래 단가(일자별): 2025-12-09: 6.40 USD / kg, 2025-12-09: 6.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-09	BUT* ***	6.40 USD / kg	(-)	(-)	-
2025-12-09	BUT* ***	6.40 USD / kg	(-)	(-)	-

잠비아 내 상위 가공 버터 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 잠비아의 가공 버터에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(잠비아)

최근 수입 거래: 2026-06-06

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조무역

잠비아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 잠비아의 가공 버터 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 잠비아에서 활동 중인 가공 버터 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormChilled (refrigerated)

Industry PositionProcessed Dairy Product (Milkfat)

Market

Processed butter in Zambia is supplied through a mix of domestic dairy processors and imports, with South Africa documented as a supplier for HS 040500 into Zambia. Regulatory product definition and composition requirements for butter sold in Zambia are explicitly set in national food regulations (e.g., minimum milkfat and maximum water and salt limits). Recent dairy industry restructuring—such as Lactalis Zambia’s announced closure of local manufacturing by March/April 2025 and a shift toward imports—can increase import reliance and exposure to cross-border disruptions. Import availability is particularly sensitive to animal-health controls, including foot-and-mouth disease (FMD) events that can trigger permit suspensions for cloven-hoofed animal products (including dairy) from key regional origins.

Market RoleImport-dependent consumer market with domestic processing

Domestic RoleHousehold and foodservice dairy fat (spread, cooking, baking) supplied via domestic processors and imported brands

Market GrowthMixed (near- to medium-term)mixed dynamics driven by domestic processing capacity changes and import substitution pressures

Specification

Physical Attributes

Salted and unsalted formats are marketed; salt content is capped by national compositional requirements for butter.

Compositional Metrics

Milk fat: not less than 80%
Milk solids-not-fat: not more than 2.0%
Salt: not more than 3.0%
Water: not more than 16%

Packaging

Retail blocks (e.g., 500 g packs) sold in urban retail/online channels
Foodservice/wholesale cases (e.g., multiple 500 g units per case) supplied via distributors

Supply Chain

Value Chain

Cream sourcing (local milk collection and/or imported dairy fat) → pasteurisation/standardisation (where processed locally) → churning/working → salting (for salted variants) → packaging → refrigerated distribution to retail and foodservice

Temperature

Requires refrigerated handling during storage and distribution to preserve quality and reduce spoilage risk
Power-supply constraints and load-shedding can increase temperature-abuse risk in cold-chain segments

Shelf Life

Shelf life is highly sensitive to cold-chain integrity and packaging seal integrity; temperature excursions can accelerate quality defects and shorten usable life.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighFoot-and-mouth disease (FMD) events in key regional origin markets can trigger immediate suspension of permits for cloven-hoofed animal products (including dairy), materially disrupting butter import availability into Zambia—especially where supply is linked to South Africa-origin trade flows.Qualify alternative origins and maintain contingency inventory; pre-align veterinary permit and health-certificate documentation with Zambia’s import conditions and monitor Department of Veterinary Services updates for permit status changes.

Climate MediumNational drought conditions and associated agricultural stress can tighten feed and water availability for livestock systems and increase dairy cost volatility, with downstream impacts on butter pricing and availability.Diversify supplier base (local processors plus multiple import origins) and use forward buying/stock buffering during high-risk periods.

Logistics MediumCold-chain dependence makes butter vulnerable to load-shedding and refrigeration interruptions during storage and distribution, increasing spoilage/quality-defect risk.Require temperature-control SOPs from distributors, verify backup power for cold storage, and tighten receiving checks for temperature abuse and packaging integrity.

Market Structure MediumClosure of major local dairy manufacturing operations and a shift toward import-only models can increase import dependence and exposure to regional trade disruptions and landed-cost inflation for butter and other dairy products.Secure multi-supplier agreements including domestic processors and diversified import channels; periodically reassess supplier continuity plans and lead times.

Sustainability

Drought-related pressure on agricultural and energy systems can raise dairy input costs and increase cold-chain disruption risk during load-shedding periods, affecting refrigerated products like butter.

Labor & Social

Employment and supplier-network disruption risk tied to dairy plant closures and shifts to import-only business models, which can affect local farmers and processing jobs.

FAQ

What composition standard applies to butter sold in Zambia?Zambia’s food regulations define butter as a product derived exclusively from milk and require at least 80% milk fat, with limits of not more than 16% water, 2% milk solids-not-fat, and 3% salt.

What permits and clearances are commonly needed to import butter into Zambia?Butter is treated as a livestock product and controlled import item in Zambia, so importers typically need an import licence/permit under the Control of Goods framework, a Veterinary Permit with an accompanying health certificate from the exporting country, and Ministry of Health food health clearance documentation (often supported by a certificate of analysis and related food-safety documents for dairy products).

Why can butter imports into Zambia face sudden disruption even when demand is stable?Because Zambia can suspend permits for cloven-hoofed animal products (including dairy) in response to animal-disease events like foot-and-mouth disease in key supplying countries, which can immediately interrupt cross-border supply.