이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,247개와 수입업체 1,546개가 색인되어 있습니다.
7,913건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
생 호두, 껍질채에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,913건을 분석하고, 월간 단가 벤치마크로 생 호두, 껍질채의 수출 경쟁력과 소싱 리스크를 추적하세요.
생 호두, 껍질채 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
생 호두, 껍질채의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
생 호두, 껍질채의 YoY 변동 상위 국가는 아랍에미리트 (+215.8%), 아르헨티나 (+139.8%), 베트남 (+105.0%)입니다.
생 호두, 껍질채 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 생 호두, 껍질채 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 생 호두, 껍질채 거래 단가가 있는 국가는 파나마 (11.63 USD / kg), 베트남 (6.07 USD / kg), 멕시코 (3.96 USD / kg), 우크라이나 (3.59 USD / kg), 칠레 (3.03 USD / kg), 외 5개국입니다.
Cracked into kernels for retail packs and food manufacturing ingredients
Niche: pressed into walnut oil after cracking
Grading Factors
Shell integrity (cracks, holes) and cleanliness
Size uniformity and lot consistency
Moisture status and evidence of mold
Insect damage and foreign matter
Overall defect tolerances aligned to applicable trade standards (e.g., UNECE)
Market
Raw walnuts in shell are a globally traded tree nut, moving both for direct in-shell consumption and as an upstream input that is cracked into kernels for retail and food manufacturing. Global production is concentrated in temperate orchard regions, led by China and the United States (notably California), with additional significant supply from countries such as Iran, Türkiye, and Chile. Export availability is influenced by how much producing countries retain for domestic cracking and processing, while Southern Hemisphere supply (especially Chile) can provide counter-seasonal shipment windows. Trade competitiveness is shaped by kernel yield expectations, shell integrity, moisture management, and strict food-safety compliance (notably mycotoxin controls) that can trigger border rejections and sudden price swings.
Market GrowthNot Mentioned
Major Producing Countries
중국Among the largest global producers of walnuts; substantial domestic consumption and processing alongside exports.
미국Major producer and exporter; California is a key commercial walnut-growing region.
이란Significant producer within the Middle East/Central Asia walnut belt; domestic use and regional trade are important.
터키Large producer with growing orchard development; also active in regional trading and processing.
칠레Important export-oriented producer in the Southern Hemisphere; commonly supplies counter-seasonal windows to Northern markets.
Major Exporting Countries
미국Among the leading exporters of walnuts (including in-shell and shelled) in international trade statistics.
칠레Strong export orientation; widely present in long-distance shipments to Europe, the Middle East, and Asia.
프랑스Established walnut origin in Europe; exports include in-shell specialty and quality-segment trade.
Major Importing Countries
독일Major European import and distribution market for tree nuts, including walnuts.
이탈리아Significant consumer market and food-manufacturing user of walnuts; imports support year-round supply.
스페인Large nut-consuming market with imports supplying retail and ingredient demand.
인도Large consumer market where in-shell walnuts are an important traded form in retail channels.
아랍에미리트Regional trading and re-export hub for nuts serving Gulf and wider Middle East markets.
Supply Calendar
United States (California):Sep, Oct, NovMain Northern Hemisphere harvest and drying season; shipments often extend well beyond harvest due to storage.
China (major walnut-growing provinces):Sep, OctNorthern Hemisphere harvest window; marketed as in-shell and as raw material for cracking.
France (notably southwestern production regions):Oct, NovAutumn harvest; in-shell quality and origin differentiation can be important in some European channels.
Chile (Central Valley production):Mar, Apr, MaySouthern Hemisphere harvest window; can supply counter-seasonal availability into Northern markets.
Specification
Major VarietiesChandler, Hartley, Franquette, Serr, Howard
Physical Attributes
Hard shell integrity and low incidence of cracks are key for in-shell trade to reduce insect/mold entry risk
Uniform size/count and clean, light-colored shell appearance are common buyer preferences in retail-oriented in-shell channels
Compositional Metrics
Moisture management is critical: overly high moisture increases mold/mycotoxin risk; overly aggressive drying can increase shrink and quality loss
Kernel yield (kernel-to-in-shell ratio) is a common commercial focus even when trading in-shell because it affects cracking economics and value
Grades
UNECE Standard for Walnuts in Shell (quality classes, tolerances for defects, and sizing conventions)
Packaging
Export shipments commonly use food-grade cartons or sacks designed to protect shell integrity and limit moisture pickup during transit and storage
Clear lot identification and traceability labeling are commonly required to support food-safety compliance and potential recalls
ProcessingOften traded in-shell for later cracking into kernels; cracking yield and shell defect rates drive downstream processor value
In-shell snack and gifting demand in parts of Europe, the Middle East, and South Asia
Bakery and confectionery ingredient demand (often supplied via cracking into kernels, making in-shell a key upstream form)
Temperature
Cool, dry storage is used to slow rancidity and preserve kernel quality inside the shell; exposure to heat accelerates quality degradation
Moisture control throughout warehousing and sea transit is critical to reduce mold and mycotoxin risk
Shelf Life
Walnuts in shell can store for months when adequately dried and kept cool and dry; shelf life shortens significantly with warm temperatures or humidity exposure due to rancidity and mold risk
Risks
Food Safety HighMycotoxin (especially aflatoxin) risk is a deal-breaker for international walnut trade because major import markets enforce strict limits and can detain or reject shipments, causing immediate disruption, financial loss, and reputational damage.Control moisture from harvest through storage, use good drying practices, segregate damaged/moldy lots, apply robust testing plans aligned to destination-market requirements, and maintain full lot traceability.
Climate MediumDrought and heat extremes can reduce yields and quality in key producing regions, and water-allocation constraints can raise costs or limit orchard productivity over time.Diversify origins across hemispheres, monitor water policy and seasonal climate outlooks in key origins, and use contract structures that share weather-related supply risk.
Regulatory Compliance MediumExporters must meet destination requirements on contaminants (e.g., mycotoxins), pesticide residues, and traceability; compliance failures can trigger increased inspections or supplier delisting.Implement residue management and pre-export testing programs, and align quality systems with recognized food-safety standards and buyer specifications.
Pests And Diseases MediumQuarantine pests and post-harvest insect damage (often linked to shell defects or poor storage) can lead to claims, downgrades, or phytosanitary complications at import.Maintain integrated pest management in orchards, enforce tight defect sorting, and use appropriate storage hygiene and pest-control protocols.
Quality Degradation LowOxidative rancidity and off-flavors can develop during extended storage or warm transit, reducing marketability even if food-safety limits are met.Use cool-chain warehousing where feasible, minimize heat exposure, and manage inventory rotation and packaging to limit oxygen and moisture ingress.
Sustainability
Water stewardship in irrigated walnut orchards (notably in drought-prone producing regions)
Agrochemical stewardship (pest and disease control inputs) and residue compliance for export markets
Climate-driven yield volatility from heat stress, drought, and extreme weather affecting orchard productivity
Labor & Social
Seasonal agricultural labor conditions and worker safety in orchard operations and post-harvest handling
Traceability expectations increasing scrutiny of labor practices in supply chains supplying high-compliance import markets
FAQ
What is the main species traded as “walnuts in shell” in global commerce?The dominant internationally traded “walnut” is the English/Persian walnut (Juglans regia), which is the standard species behind most large-scale orchard production and export trade.
Why is aflatoxin considered a critical trade risk for walnuts?Aflatoxin is a regulated food-safety contaminant in major import markets, and shipments that fail limits can be detained or rejected at the border. Because walnuts are stored and shipped for long periods, moisture control and testing are central to avoiding costly disruptions.
How do Northern and Southern Hemisphere seasons affect global availability of in-shell walnuts?Northern Hemisphere origins (such as the United States and China) harvest mainly in early autumn, while Southern Hemisphere origins (notably Chile) harvest in late summer to autumn. This helps extend the global shipment calendar and provides counter-seasonal supply options.