캐나다 생 호두, 껍질채 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

생 호두

하위 제품

대과 생 비탈각 호두, 중과 생 비탈각 호두, 소과 생 비탈각 호두

HS 코드

080231

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 생 호두, 껍질채 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 생 호두, 껍질채에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

캐나다의 생 호두, 껍질채 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 생 호두, 껍질채에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

생 호두, 껍질채의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 생 호두, 껍질채 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 생 호두, 껍질채 샘플 수입 거래 단가(일자별): 2026-02-23: 15.87 USD / kg, 2025-11-11: 6.54 USD / kg, 2025-08-28: 3.96 USD / kg, 2025-07-15: 13.03 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-23	SIN *******	15.87 USD / kg	(-)	(-)	-
2025-11-11	NUE* ************* **** ************* * * **** * ***** * ***	6.54 USD / kg	(-)	(-)	-
2025-08-28	NUE* ***************** *** *********** ***** ***** ******** *****	3.96 USD / kg	(-)	(-)	-
2025-07-15	DAN** * **** ****	13.03 USD / kg	(-)	(-)	-

캐나다 내 상위 생 호두, 껍질채 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 생 호두, 껍질채에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-05-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(캐나다)

최근 수입 거래: 2026-05-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

(캐나다)

최근 수입 거래: 2026-05-23

산업군: 기타

밸류체인 역할: 소매

캐나다 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 캐나다의 생 호두, 껍질채 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 생 호두, 껍질채 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material

Product FormIn-shell (dried)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw walnuts in-shell in Canada are primarily supplied through imports, with domestic production not widely visible at scale in mainstream trade statistics and retail programs. Market access and continuity of supply are therefore shaped by importer procurement from major producing origins and by Canadian food safety and labeling compliance. Demand is concentrated in retail (snack and seasonal/holiday purchasing) and in food manufacturing uses that can accept in-shell product for cracking/processing. Key operational risks are microbiological contamination events (recall exposure), document/label non-compliance at entry, and phytosanitary conditions that can apply to in-shell plant products depending on origin.

Market RoleNet importer (import-dependent consumer market)

Domestic RoleDomestic consumption market with import-supplied availability; limited and niche domestic production presence

Market Growth

SeasonalityAvailability is largely import-driven and can be year-round; any domestic harvest seasonality is not the primary driver of national availability.

Specification

Physical Attributes

Intact shells with low breakage and low external staining
Low incidence of insect damage, mold, rancid odor, or excessive foreign matter
Consistent size/diameter for retail presentation and cracking yield

Compositional Metrics

Moisture control and rancidity management are key quality metrics for shelf stability during Canadian warehousing and retail distribution.

Packaging

Food-grade bags or cartons suitable for dry, pest-protected storage
Retail bags with bilingual (English/French) labeling where sold as consumer packs

Supply Chain

Value Chain

Orchard harvest → hulling/cleaning → drying → sizing/sorting → packing → export dispatch → Canadian import clearance → warehousing → retail/wholesale distribution

Temperature

Cool, dry storage to slow oxidative rancidity and prevent mold growth
Avoid condensation and high humidity during winter receiving and warehouse temperature transitions

Atmosphere Control

Low-odor, well-ventilated dry storage to limit off-flavor development and cross-odor absorption

Shelf Life

Shelf-life is sensitive to moisture ingress, temperature abuse, and prolonged exposure to oxygen; packaging and warehouse conditions materially affect rancidity risk.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination events (notably Salmonella risk associated with low-moisture foods such as nuts) can trigger CFIA-led recalls, border actions, and immediate delisting by retailers, severely disrupting supply to Canada.Use approved suppliers with validated preventive controls; implement risk-based pathogen testing, robust environmental monitoring (where processing occurs), and ensure clear consumer-use positioning (e.g., not marketed as ready-to-eat if a kill step is not applied).

Phytosanitary MediumIn-shell walnuts can be subject to pest-related import conditions; failure to meet CFIA AIRS requirements (including any required phytosanitary certification or treatment conditions) can result in refusal, treatment orders, or delays.Check CFIA AIRS for the exact origin and product description; pre-align supplier fumigation/treatment capability and documentation where required.

Regulatory Compliance MediumLabeling and documentation non-compliance (including bilingual labeling expectations for consumer packs and consistent product/origin descriptions) can lead to CBSA/CFIA holds, relabeling costs, and delayed distribution.Run a pre-shipment compliance checklist covering bilingual labeling, allergen statements where applicable, and full document concordance (invoice, packing list, certificates).

Logistics MediumFreight disruption and cost volatility can materially change landed cost and timing, especially for non-U.S. origins using ocean freight and for seasonal procurement windows.Diversify origins and shipping windows; maintain safety stock in Canadian warehouses during peak seasonal demand periods; use contracted freight where feasible.

Sustainability

Water stewardship and drought exposure in key supplying regions can affect supply continuity and reputational screening for imported walnuts.
Pesticide-residue compliance expectations require supplier controls and testing aligned to Canadian MRL frameworks.

Labor & Social

Seasonal agricultural labor practices and worker safety in orchard and primary handling operations are common due-diligence themes for imported agricultural commodities.

Standards

GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000)
HACCP-based preventive controls

FAQ

Which Canadian authorities typically govern import clearance and food compliance for in-shell walnuts?Import clearance is handled through the Canada Border Services Agency (CBSA), while food import compliance is overseen by the Canadian Food Inspection Agency (CFIA) under the Safe Food for Canadians framework. Health Canada is the federal authority that sets many food safety and chemical safety standards that CFIA enforces through inspection and compliance programs.

What documents are commonly needed to import raw walnuts in-shell into Canada?Commonly needed documents include a commercial invoice and transport document, plus the required CBSA import declaration information and any CFIA-required import documentation. Depending on the origin and specific import conditions, a phytosanitary certificate may be required (verify in CFIA AIRS), and a certificate of origin is needed if claiming preferential tariff treatment.

What is the most critical trade-disrupting risk for raw in-shell walnuts entering Canada?The most trade-disrupting risk is a food safety incident—especially pathogen contamination risk associated with low-moisture foods like nuts—which can trigger CFIA-led recalls and immediate customer delisting. Strong preventive controls, traceability, and supplier qualification are the main mitigations.