이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,027개와 수입업체 1,353개가 색인되어 있습니다.
9,440건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
쌀가루에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 9,440건을 분석하고, 월간 단가 벤치마크로 쌀가루의 수출 경쟁력과 소싱 리스크를 추적하세요.
쌀가루 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
쌀가루의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
쌀가루의 YoY 변동 상위 국가는 남아프리카 (+123.9%), 이탈리아 (+94.5%), 일본 (-56.1%)입니다.
쌀가루 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 쌀가루 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 쌀가루 거래 단가가 있는 국가는 남아프리카 (3.00 USD / kg), 미국 (2.95 USD / kg), 대한민국 (2.45 USD / kg), 일본 (2.02 USD / kg), 이탈리아 (1.88 USD / kg), 외 13개국입니다.
Rice flour is a globally traded milling ingredient used across noodles, batters/coatings, bakery, and processed foods, with supply fundamentally anchored to paddy rice production concentrated in Asia (notably China, India, and Southeast Asia). In international customs statistics, rice flour is commonly reported within HS 1102.90 ("other cereal flours, nes"), which aggregates multiple non-wheat cereal flours; this limits perfect product isolation but still indicates the main trading hubs. UN Comtrade data accessed via WITS shows Thailand and India among leading exporters in HS 110290, with major import markets including the United States and large EU member states. Market dynamics are shaped by rice price volatility and policy actions in major exporting countries, plus growing regulatory scrutiny of contaminants (notably inorganic arsenic) in rice-based foods.
Major Producing Countries
중국Largest rice producer; major upstream feedstock base for rice flour milling (FAOSTAT).
인도Major rice producer and key rice exporter; rice policy shifts can transmit into rice flour costs and availability (FAOSTAT; USDA).
태국Major rice exporter and rice-processing hub (USDA); also a leading exporter in HS 110290 trade data (WITS/UN Comtrade proxy for rice flour and related flours).
미얀마 [버마]Significant rice producer and exporter in Asia (USDA).
필리핀Large rice producer and importer; strong domestic rice consumption supports rice-based ingredient use (FAOSTAT; USDA).
브라질Largest rice producer outside Asia among major producers; relevant upstream base for South American rice milling (FAOSTAT).
미국Rice producer with established milling sector; among leading exporters in HS 110290 trade data (WITS/UN Comtrade proxy for rice flour and related flours).
Major Exporting Countries
태국Top exporter in 2024 for HS 110290 (Other cereal flour, nes) per WITS/UN Comtrade; HS 110290 can include rice flour in many schedules, so treat as proxy.
인도Top exporter in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
독일Top exporter in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
미국Top exporter in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
이탈리아Noted among leading exporters in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
Major Importing Countries
미국Top importer in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
스페인Top importer in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
독일Top importer in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
캐나다Top importer in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
프랑스Top importer in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
네덜란드Major importer in 2024 for HS 110290 per WITS/UN Comtrade; EU logistics role can concentrate ingredient inflows and re-exports.
영국Major importer in 2024 for HS 110290 per WITS/UN Comtrade (proxy category that can include rice flour).
Specification
Major VarietiesWhite rice flour, Brown rice flour, Glutinous (waxy/sweet) rice flour
Physical Attributes
Fine to medium powder; particle size distribution is a key differentiator for noodles vs. bakery vs. batter applications
Color/whiteness varies with degree of polishing and whether bran is retained (brown rice flour)
Neutral flavor profile; off-odors can indicate oxidation (higher risk in brown rice flour due to bran lipids)
Compositional Metrics
Moisture content (shelf stability and flowability)
Ash/mineral content (linked to extraction rate and bran inclusion)
Amylose/amylopectin balance (functional texture, especially for noodles and thickening)
Microbiological limits per buyer specification (ingredient suitability for ready-to-eat or infant/young child foods)
Grades
Food-grade per buyer specification (particle size, microbiological limits, and contaminant thresholds)
Gluten-free certified where required for allergen-control programs
Packaging
Multiwall paper bags or woven polypropylene sacks (commonly 20–25 kg) for industrial trade
Big bags (FIBC) for bulk users where supported by handling systems
Retail pouches/jars for consumer channels in gluten-free and specialty baking
ProcessingFunctions as starch-based thickener and structure former; gelatinizes with heat in sauces, batters, and baked goodsOften used as part of gluten-free flour blends; functionality depends strongly on granulation and starch damage from milling
Supply Chain
Value Chain
Paddy rice sourcing (often including broken rice streams) -> cleaning -> dehusking/polishing (as required) -> milling (dry grinding or wet milling) -> sieving/classification -> packaging -> domestic distribution and export via ingredient traders
Demand Drivers
Asian and Southeast Asian staple food manufacturing (rice noodles, batters, and snack applications)
Gluten-free product formulations in North America and Europe (bakery mixes, coatings, and processed foods)
Texture and thickening applications in sauces, soups, and ready meals
Temperature
Typically shipped and stored ambient; humidity and moisture control are critical to prevent caking and microbial growth
Pest management and clean-dry storage are key for milling products in warm climates
Shelf Life
Shelf life depends on moisture, packaging barrier, and storage conditions; brown rice flour generally has higher oxidation/rancidity sensitivity than white rice flour
Risks
Export Policy and Price Volatility HighRice flour costs and availability can be rapidly disrupted by export restrictions and policy interventions in major rice-exporting countries because the underlying feedstock (rice) is politically sensitive and globally traded. For example, India implemented additional rice export restrictions in mid-2023 that contributed to higher global rice export prices and reduced projected global rice trade, raising procurement risk for rice-based milling ingredients.Diversify approved origins and suppliers; qualify multiple grades (white/brown; dry/wet milled); maintain safety stocks for critical SKUs; use contract structures and price-adjustment clauses where feasible.
Food Safety HighInorganic arsenic is a well-documented contaminant concern for rice and rice-based foods, and regulatory limits can tighten market access or trigger recalls for rice-flour-containing products (especially infant and young child foods). Codex has adopted maximum levels for inorganic arsenic in rice (e.g., 0.2 mg/kg for polished rice and 0.35 mg/kg for husked rice), and multiple jurisdictions apply contaminant limits to rice and, in some cases, rice-based products used as ingredients.Implement risk-based raw material testing (including inorganic arsenic); source from lower-arsenic supply basins where validated; use supplier controls and lot-level traceability; manage blending only within regulatory compliance frameworks.
Climate MediumRice cultivation is exposed to monsoon variability, floods, drought, and heat stress; climate shocks in major producing/exporting regions can tighten rice availability and raise prices for rice-derived ingredients such as rice flour.Monitor seasonal outlooks and export-country supply conditions; diversify across hemispheres and irrigation regimes where possible; build contingency sourcing and substitution options in formulations.
Quality Consistency MediumFunctional performance in noodles, bakery, and batter systems is sensitive to particle size distribution, starch damage, and amylose content; variability across mills and lots can cause yield loss, texture defects, or process instability.Set application-specific specifications (granulation, moisture, ash, microbiological limits); require COAs; conduct incoming functional tests for high-sensitivity applications.
Sustainability
Methane emissions associated with flooded rice cultivation systems (upstream footprint of rice-based ingredients)
Water stewardship and irrigation dependence in major rice-growing basins
Energy use and dust control in milling operations (occupational and environmental management)
Labor & Social
Smallholder-dominated rice farming systems in Asia; price volatility and policy shocks can transmit into farm income instability
Seasonal labor and occupational health management in milling (grain dust exposure) and warehousing
FAQ
Which countries show up as major exporters and importers in the main customs category often used to track rice flour internationally?In UN Comtrade data accessed via the World Bank WITS portal for HS 110290 ("Other cereal flour, nes"—a proxy category that commonly includes rice flour in many national schedules), major exporters in 2024 include Thailand, India, Germany, and the United States, while major importers include the United States, Spain, Germany, Canada, and France.
What is the single biggest global trade-disruption risk for rice flour?Policy-driven export restrictions and resulting price volatility in the underlying rice market are a leading disruption risk for rice flour, because rice supply tightness and export controls can quickly raise input costs and constrain availability for millers and food manufacturers; USDA reporting on India’s 2023 rice export restrictions highlights how such measures can shock global rice markets.
Why do buyers pay close attention to inorganic arsenic for rice flour and rice-based foods?Rice can accumulate inorganic arsenic from growing environments, and regulators and standards bodies have set maximum levels for inorganic arsenic in rice and certain rice-based foods; for example, Codex has adopted maximum levels for inorganic arsenic in polished and husked rice, and authorities such as the European Commission and the U.S. FDA highlight inorganic arsenic as a key rice-related food safety concern, particularly for infant and young child foods.