체코 볶은 커피 원두 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

커피 원두

하위 제품

볶은 커피 원두 (카페인), 볶은 커피 원두 (디카페인)

파생 제품

커피 캡슐, 즉석 커피, 그라운드 커피, 커피 스타우트

원재료

커피 생두

HS 코드

090121

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

체코 내 볶은 커피 원두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 볶은 커피 원두 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 볶은 커피 원두의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090121)

체코의 볶은 커피 원두 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	23,945,169	209,522,023 USD
2023	24,962,973	211,429,839 USD
2022	20,074,842	183,999,236 USD

체코에서 수출되는 볶은 커피 원두의 주요 수출 대상 시장 (HS 코드 090121) 2024

2024년 기준, 체코발 볶은 커피 원두 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	6,758,895	82,454,247 USD
2	슬로바키아	8,535,009	37,766,877 USD
3	프랑스	3,775,054	37,188,041 USD
4	네덜란드	1,497,889	18,277,789 USD
5	폴란드	994,334	10,175,477 USD

소싱 진단

체코산 볶은 커피 원두, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

체코의 볶은 커피 원두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 볶은 커피 원두 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 볶은 커피 원두의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090121)

체코의 볶은 커피 원두 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	36,437,166	286,481,292 USD
2023	46,409,639	275,834,880 USD
2022	37,587,987	268,225,122 USD

체코에 볶은 커피 원두를 공급하는 주요 원산지 공급국 (HS 코드 090121) 2024

2024년 기준, 체코로 볶은 커피 원두를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	16,229,017	119,122,640 USD
2	이탈리아	5,618,469.89	58,207,693 USD
3	폴란드	7,184,453	48,823,552 USD
4	오스트리아	1,469,236	13,955,589 USD
5	네덜란드	1,270,796.018	8,986,162 USD

수출 진단

우리 볶은 커피 원두, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

체코 볶은 커피 원두 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRoasted (Dry)

Industry PositionProcessed Agricultural Product

Market

Roasted coffee beans in the Czech Republic are an import-dependent consumer product with essentially no domestic agricultural production, and supply relies on imported coffee (directly as roasted beans and indirectly via green-bean roasting). Demand spans mass-market retail and a visible specialty coffee segment concentrated in major cities. As an EU Member State, the Czech market is shaped by EU-wide food safety, labeling, and customs rules, plus the EU Deforestation Regulation due diligence requirements for coffee. Channel access typically depends on importer/roaster compliance systems (traceability, labeling, contaminant controls) and retailer or foodservice quality specifications.

Market RoleImport-dependent consumer market with domestic roasting and distribution

Domestic RoleConsumer market supported by domestic roasting/packaging and retail/foodservice distribution

Market GrowthNot Mentioned

SeasonalityYear-round availability; supply continuity depends more on global origin conditions and logistics than local seasonality.

Specification

Secondary Variety

Coffea arabica (Arabica)
Coffea canephora (Robusta)

Physical Attributes

Roast level specification (light/medium/dark) and consistent roast color
Low defect and foreign-matter tolerance in whole-bean lots
Packaging integrity (oxygen barrier; one-way degassing valve common for fresh-roasted products)

Compositional Metrics

Moisture and water activity control for shelf stability
Acrylamide management expectations for roasted coffee placed on the EU market

Grades

Commercial retail grades (brand specifications) and specialty-grade positioning (where claimed by sellers)

Packaging

Valve bags (often 250g/500g/1kg) for retail
Bulk bags/cartons for foodservice and wholesale

Supply Chain

Value Chain

Origin roaster/packer → sea freight to EU port → inland transport to Czech importer/warehouse → retail or HoReCa distribution
Imported coffee (often green coffee) → Czech/EU roasting and packing → domestic distribution (common pathway supporting freshness-focused offers)

Temperature

No cold chain required, but storage away from heat and temperature swings helps preserve aroma and reduce staling risk.

Atmosphere Control

Oxygen exposure drives staling; barrier packaging and one-way valves (and sometimes nitrogen flushing) are used to protect quality.

Shelf Life

Quality is sensitive to time since roast, oxygen exposure, and humidity; best-before periods are typically expressed in months, while opened packs degrade faster.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) due diligence failures (e.g., inadequate origin/geolocation traceability or missing due diligence statement) can block placing coffee on the EU market, creating a direct market-access risk for Czech buyers and importers.Implement EUDR-ready traceability (origin mapping/geolocation data collection), run supplier risk assessments, and maintain auditable due diligence documentation before shipment and sale in the EU.

Food Safety MediumNon-compliance with EU food safety expectations (e.g., contaminants controls and acrylamide risk management for roasted coffee) can trigger detentions, withdrawals, or retailer delisting.Maintain HACCP-based controls, verify contaminant and acrylamide management practices, and align labeling/packaging with EU requirements.

Price Volatility MediumGlobal coffee price volatility driven by climate impacts and origin supply shocks can rapidly change landed costs and retail pricing dynamics in the Czech market.Use diversified origin sourcing, contract hedging where appropriate, and portfolio segmentation (blend flexibility vs. fixed-origin specialty lines).

Logistics MediumSea freight disruption or rate spikes can delay replenishment and increase landed costs for imported roasted coffee, with knock-on risks of stockouts and margin compression.Plan safety stock for core SKUs, diversify routing through multiple EU ports, and maintain alternate suppliers (including EU-based roasters) for continuity.

Labor And Human Rights MediumOrigin-dependent labor abuses (including child labor/forced labor risks reported in parts of agricultural supply chains) can create reputational and buyer-audit failures for coffee sold in the Czech/EU market.Adopt supplier codes of conduct, use credible third-party assurance where appropriate, and conduct targeted due diligence for high-risk origins.

Sustainability

EUDR deforestation-free due diligence expectations for coffee supply chains serving the Czech (EU) market
Climate and yield volatility in origin countries affecting availability and cost
Biodiversity and land-use change risk in coffee-growing regions
Packaging sustainability and waste expectations in EU retail environments

Labor & Social

Risk of child labor and forced labor in parts of the global coffee supply chain (origin-dependent), creating reputational and compliance exposure for Czech/EU buyers
Smallholder livelihood and living-income concerns influencing buyer procurement policies and certification preferences

Standards

HACCP-based food safety management (EU hygiene requirements)
IFS Food
BRCGS Food Safety
FSSC 22000 / ISO 22000 (supplier-dependent)

FAQ

What is the single biggest compliance risk for selling roasted coffee beans in the Czech (EU) market?The most critical risk is failing EU Deforestation Regulation (EUDR) due diligence for coffee, which can prevent placing coffee on the EU market if required traceability and due diligence documentation are missing or inadequate.

Which documents are typically needed to import roasted coffee beans into the Czech Republic?Commonly required documents include an EU customs import declaration (with EORI), commercial invoice, packing list, and transport document (bill of lading/air waybill). A certificate of origin is often needed when claiming preferential tariffs, and EUDR due diligence documentation may be required when placing coffee on the EU market.

Does roasted coffee require cold-chain logistics into the Czech Republic?No cold chain is typically required, but quality is sensitive to heat, humidity, and oxygen exposure, so importers and roasters rely on dry storage and protective packaging to reduce staling during transport and warehousing.