파나마 구운 해조류 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

구운 김

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

파나마산 구운 해조류, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파나마의 구운 해조류 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파나마의 구운 해조류에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

구운 해조류의 파나마 샘플 수입 거래 및 가격 기록

파나마의 구운 해조류 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 구운 해조류 샘플 수입 거래 단가(일자별): 2026-07-23: 2.48 USD / kg, 2026-04-22: 42.86 USD / kg, 2026-02-12: 2.20 USD / kg, 2026-01-20: 1.78 USD / kg, 2026-01-15: 2.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-23	ALG* * ********** ****	2.48 USD / kg	(-)	(-)	-
2026-04-22	ALG* * ********** ****	42.86 USD / kg	(-)	(-)	-
2026-02-12	ALG* * ********** ****	2.20 USD / kg	(-)	(-)	-
2026-01-20	ALG* * ********** ****	1.78 USD / kg	(-)	(-)	-
2026-01-15	ALG* * ********** ****	2.20 USD / kg	(-)	(-)	-

파나마 내 상위 구운 해조류 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 파나마의 구운 해조류에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(파나마)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 물류

(파나마)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매

파나마 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 파나마의 구운 해조류 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 파나마에서 활동 중인 구운 해조류 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 구운 해조류, 이 파나마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파나마 구운 해조류 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Roasted, Packaged)

Industry PositionPackaged Ready-to-Eat Food Product

Market

Roasted seaweed in Panama is primarily a packaged, shelf-stable snack product supplied through imports and distributed via food importers and domestic distributors. Demand is concentrated in urban retail and foodservice channels, with consumption influenced by international cuisines and snack-format convenience. Market access and continuity depend more on food-safety conformity (notably seaweed contaminant risk) and Spanish labeling compliance than on local seasonality. Quality stability in Panama’s humid climate makes moisture control and package integrity central to in-market performance.

Market RoleImport-dependent consumer market

Domestic RoleNiche-to-mainstream packaged snack category within modern retail and specialty food channels

Market Growth

SeasonalityShelf-stable product availability is generally year-round; supply continuity depends on import lead times and inventory management rather than harvest seasonality in Panama.

Specification

Physical Attributes

Crispness and brittleness (stale/soft texture is a key defect)
Uniform dark-green to green-black color without burn marks
Low visible foreign matter and low powdering in the pouch
Intact sheet geometry (minimized breakage) for sheet-style products

Compositional Metrics

Moisture control to maintain crispness (buyer specs often include moisture limits and water activity targets, supplier-verified)
Sodium level variability by seasoning (salt/oil application)
Iodine content considerations (often managed via labeling and buyer guidance rather than tight commodity grading in-market)

Packaging

Moisture- and oxygen-barrier pouches (often foil laminate)
Nitrogen-flushed or oxygen-absorber variants to preserve crispness
Single-serve snack packs and multi-pack formats for retail
Clear Spanish labeling for consumer retail placement

Supply Chain

Value Chain

Upstream seaweed cultivation/harvest (outside Panama) → drying → roasting/toasting → optional seasoning/oiling → packaging (barrier pouch) → export shipment → Panama importer → domestic distributor → retail/foodservice

Temperature

Ambient distribution is typical; avoid heat exposure that accelerates oil oxidation in seasoned variants
Keep product dry; warehouse conditions should minimize humidity and temperature cycling

Atmosphere Control

Oxygen management (nitrogen flushing and/or oxygen absorbers) supports crispness and slows rancidity in oil-seasoned products

Shelf Life

Shelf-life is strongly limited by moisture ingress after opening; resealability and rapid turnover matter in humid conditions
Package seal integrity failures can cause rapid quality loss (softening, off-odors)

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighEdible seaweed carries a heightened contaminant risk profile (notably arsenic species and heavy metals, and potentially high iodine and sodium depending on product type and seasoning). A single non-compliant lot can trigger border holds, withdrawal, or reputational damage for importers and retailers in Panama.Implement a lot-based testing and documentation program (COA per shipment/lot) focused on heavy metals/arsenic and relevant specifications; use approved suppliers with validated HACCP/ISO 22000 systems and maintain batch traceability for rapid recall execution.

Regulatory Compliance MediumSpanish labeling or documentation mismatches for prepackaged roasted seaweed (ingredients, allergens where applicable, net content, date coding, importer identification) can delay customs clearance and block retail listing in Panama.Pre-approve label artwork and translations with the importer’s compliance checklist before production; run a pre-shipment document-to-label reconciliation for each SKU and lot.

Quality MediumPanama’s humid conditions increase the risk of in-market quality loss (softening/staling) if barrier packaging, seals, or warehouse moisture control are inadequate, potentially leading to consumer complaints and delisting.Specify high-barrier packaging with verified seal integrity, consider nitrogen flush/oxygen absorbers for seasoned variants, and enforce dry storage and rapid inventory rotation at importer and retailer warehouses.

Logistics MediumOcean freight schedule variability and container handling can affect availability and cause damage (crushing, seal compromise) for fragile, volumetric packaged seaweed products entering Panama.Use moisture protection and protective case packing, set carton stacking limits, and maintain safety stock to buffer lead-time variability.

Sustainability

Upstream marine ecosystem impacts from seaweed aquaculture siting and farm management (origin-dependent)
Packaging waste footprint (foil laminate pouches are difficult to recycle in many municipal systems)

Labor & Social

Upstream labor due diligence is origin-dependent; monitor recruitment practices, working hours, and subcontracting in cultivation/processing supply chains where relevant
No widely documented high-profile labor controversy specific to roasted seaweed in Panama identified within this record (data gap—verify by origin)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the biggest trade-stopping risk for roasted seaweed shipments into Panama?Food-safety non-compliance—especially contaminant issues commonly associated with edible seaweed (such as arsenic species and heavy metals)—is the most critical risk because it can lead to border holds, withdrawal, or reputational damage. Managing this requires lot-based documentation and testing (COA) and strong supplier food-safety systems.

Why does packaging matter so much for roasted seaweed in Panama?Because humidity can quickly make roasted seaweed lose crispness and develop off-odors if the package seal or barrier is weak. High-barrier pouches, oxygen management for seasoned products, and dry storage with fast turnover reduce staling and quality complaints.

What practical compliance issue commonly causes delays for prepackaged roasted seaweed?Labeling and documentation mismatches—especially around Spanish labeling, ingredient/allergen declarations for seasoned variants, and date coding—can delay clearance and block retail listing. Pre-approving label artwork with the importer and reconciling shipment documents to the final label helps prevent this.