중국 소프트 민트 사탕 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

민트 사탕

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

중국의 소프트 민트 사탕 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
중국의 소프트 민트 사탕에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

중국 내 소프트 민트 사탕 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 소프트 민트 사탕에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 소프트 민트 사탕 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

소프트 민트 사탕의 중국 샘플 수출 공급업체 거래 기록

중국의 소프트 민트 사탕 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 소프트 민트 사탕 샘플 거래 단가(일자별): 2026-04-29: 5.57 USD / kg, 2026-04-23: 3.29 USD / kg, 2026-04-17: 4.59 USD / kg, 2026-03-20: 3.28 USD / kg, 2026-02-08: 2.03 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-29	102********** ****** * *********** *** ************* *********	5.57 USD / kg	(중국)	(인도)
2026-04-23	[캔디 ******** ** ***	3.29 USD / kg	(중국)	(대한민국)
2026-04-17	102********** ****** * *********** *** ********* ************ ***** *********	4.59 USD / kg	(중국)	(인도)
2026-03-20	[캔디 ******** ** ***	3.28 USD / kg	(중국)	(대한민국)
2026-02-08	800 ***** ** *************** * * **** ******	2.03 USD / kg	(중국)	(필리핀)

중국 내 상위 소프트 민트 사탕 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 소프트 민트 사탕에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-05-17

산업군: 기타

밸류체인 역할: 유통 / 도매

(중국)

최근 수출 거래: 2026-05-17

산업군: 기타

밸류체인 역할: 무역

중국 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 중국의 소프트 민트 사탕 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 소프트 민트 사탕 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionPackaged Consumer Food Product

Market

Soft mint candy in China is a mass-market sugar confectionery product made by domestic manufacturers and multinational brand owners operating in the country. Demand is primarily domestic, with sales concentrated in modern grocery retail, convenience channels, and large e-commerce marketplaces for packaged snacks. Because the product is shelf-stable, market access and commercial success are driven less by seasonality and more by compliance with China’s food-safety and labeling standards and by channel requirements from retailers and platforms. Product differentiation commonly centers on mint/menthol flavor intensity, texture (soft/chewy vs. compressed), and sugar-free sweetener variants.

Market RoleMajor producer and domestic consumer market; exporter of shelf-stable confectionery

Domestic RoleEveryday packaged confectionery category sold through modern trade and e-commerce, including private-label and OEM/ODM supply

Market GrowthNot Mentioned

SeasonalityYear-round availability and consumption; demand can spike around gifting and promotional periods depending on channel programs.

Specification

Physical Attributes

Soft/chewy or compressed mint texture depending on formulation and forming method
Uniform piece size and shape for consistent mouthfeel and packing efficiency
Individually wrapped pieces commonly used for hygiene and portability

Compositional Metrics

Sweetener system (sucrose/glucose syrup vs. polyols for sugar-free)
Flavor dosage consistency (mint oils/menthol) and off-flavor control
Moisture control to reduce stickiness and deformation during storage

Packaging

Individual pillow wraps in multipacks
Plastic jars or bottles for household/office use
Metal tins for premium or gifting formats
Stand-up pouches with resealable closures

Supply Chain

Value Chain

Sweetener and flavor procurement → batching → cooking/mixing → forming (depositing/extrusion/pressing) → cooling/conditioning → primary packaging → secondary packaging/cartoning → distribution to retail and e-commerce fulfillment

Temperature

Ambient handling is typical; protect from high heat to prevent softening and deformation
Humidity control is important to reduce stickiness and surface sweating

Atmosphere Control

Moisture-barrier packaging and controlled warehouse humidity help preserve texture and flavor retention

Shelf Life

Shelf-stable, but quality is sensitive to moisture uptake and volatile flavor loss over time

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with China’s food additive permissions and/or Chinese-language labeling requirements can block import clearance or trigger corrective actions, including detention, relabeling demands, return, or destruction depending on the case.Perform pre-shipment compliance checks against applicable GB standards (additives and labeling), run a label review with the importer, and retain test reports and full ingredient/additive specifications for customs inspection.

Logistics MediumFreight-rate volatility and port congestion can erode margin for low-price confectionery and disrupt supply continuity for promotion-driven channels.Use rolling freight contracts where feasible, maintain safety stock near key distribution hubs, and align production planning to promotional calendars to reduce spot-shipping exposure.

Food Safety MediumQuality defects such as foreign matter, allergen cross-contact, or out-of-spec additive use can lead to recalls, platform delistings, and heightened inspection frequency.Implement robust HACCP controls (metal detection/x-ray where appropriate), allergen management, supplier approval, and finished-goods release testing based on risk.

Reputation MediumDestination-market scrutiny of China-origin packaged foods and brand-protection concerns (counterfeit look-alikes) can create commercial and compliance friction for exporters.Strengthen brand-protection and traceability (tamper-evident features, unique codes), maintain transparent documentation, and align packaging/claims with destination-market requirements.

Sustainability

Packaging waste and recyclability expectations for high-volume, small-unit confectionery packaging
Supply-chain sustainability screening for upstream sweeteners and flavor inputs when required by buyers

Labor & Social

Factory labor compliance (working hours, wages, and occupational health and safety) is a recurring audit focus for China-based OEM/ODM suppliers
Buyer human-rights due diligence may extend to upstream inputs and subcontractors depending on destination-market requirements

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (buyer-dependent)

FAQ

Which China standards typically matter most for additives and labeling on soft mint candy?China’s national food safety standards and labeling standards are the main anchors. In practice, companies commonly check additive permissions against GB standards (published under the National Food Safety Standards framework) and ensure the Chinese label follows the national rules for prepackaged foods; the national standards portal and competent authorities (NHC and SAMR) are the usual reference points.

What usually causes delays when importing packaged mint candy into China?The most common delay drivers are documentation gaps and compliance issues found during China Customs review, especially Chinese-language labeling problems and questions about additives or ingredient declarations. Pre-shipment label review with the importer and complete supporting documentation reduce the risk of detention and rework.

When is Halal certification relevant for mint candy sold in China or exported from China?Halal becomes relevant when targeting halal-certified channels or export markets, or when the recipe includes animal-derived ingredients such as gelatin or certain emulsifiers. If the formula is fully plant-based and no animal-derived processing aids are used, halal may be optional unless a specific buyer requires it.